Nhà hàng – Vietnamese Restaurants

Theo tin Bielat Santore & Company hay prweb.com

Bielat Santore & Company: Is Banning Kids at Restaurants Bad For Business?

While many restaurants boast that they are “kid-friendly,” welcoming families with little ones, some restaurants do the opposite by enforcing age restrictions with their diners.

ALLENHURST, N.J. (PRWEB) AUGUST 16, 2019

Unless dining at a Chuck-E-Cheese or any eatery with a children’s play place attached to it, people generally wouldn’t expect their quiet evenings to be disrupted by screaming kids in the middle of the restaurant dining room. However, sometimes this does happen, leaving customers upset and rethinking next week’s dinner options. While many restaurants boast that they are “kid-friendly,” welcoming families with little ones, some restaurants do the opposite by enforcing age restrictions with their diners.

In 2011, Mike Vuick, owner of Pittsburgh-area restaurant, McDain’s, was on the side of the customers dining without children in tow when he banned kids under 6-years-old from eating at his restaurant. According to Eater, Vuick sympathized with guests who opted to leave their children at home with a babysitter so they could enjoy a hot restaurant meal, only to be interrupted by rowdy children at the next table. After several incidents involving youngsters running around the restaurant and almost knocking over servers carrying hot liquids, he decided to close the door to children all together.

Alexandria, Virginia restaurant, The Sushi Bar refrained from serving anyone under 18-years-old when they opened in 2013, on behalf of the parents who they say needed a night away. Reported by Today, the owner believed that parents deserved to dine out at a location forcing even their eldest children to stay home. A Monterey, California restaurant got some flak from angry customers with a sign that they had up for years. The sign at Old Fisherman’s Grotto prohibits strollers, high chairs, and booster chairs while clearly stating that crying children will not be tolerated in their dining room. And most recently, Tampa Bay craft beer bar & pizzeria, Hampton Station, stuck a sign on its doors excluding minors, expressing that their concerns are for the safety of the children due to their close proximity to a busy highway.

Are these harsh actions taken by restaurateurs towards children hurting their businesses? Not really. Although kids were outlawed from eating at McDain’s, the response Vuick received overall was supportive and overwhelmingly positive. Turns out, many guests enjoyed not having to worry about kids spoiling their dinner by banging into the back of their chairs mid slurp of their soup. Today, more small, intimate establishments are adopting the age restriction policy while larger eateries have more space to accommodate children.

Parents choose The Sushi Bar when they are looking for a night with less picky eaters at the table and more adult options on the menu – bringing home take-out meals for the kids makes everyone happy. As for the sign at the 70-year-old Old Fisherman’s Grotto, which is known for their quiet dining, it is meant as less of a taboo towards children and more as a warning to parents, stressing that children are welcome if they are well-behaved. And diners in Tampa Bay praised the Hampton Station for ensuring the safety of their customers by applauding them in Yelp reviews.

These aren’t the only restaurants refusing service to juveniles, others are just subtler in their approach. Many eateries support the policy but do not advertise it. Instead, they do not offer booster seats, high chairs or a children’s menu, hoping that parent’s get the hint.

Before arriving for a family night out, it is suggested to check with the eatery what their policy is about dining with kids. Otherwise, leave a babysitter on speed dial for the evenings when dining without the kids sounds like just what the doctor ordered.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Theo tin Smashburger hay prnewswire.com

Smashburger® Celebrates 12th Anniversary with 12 Cent Burgers for All
Buy One Double Smashburger, Get a Second for Just 12 Cents

DENVER, Aug. 14, 2019 /PRNewswire/ — Smashburger invites burger lovers across America to take part in their upcoming birthday bash. On Friday, August 16, 2019, Smashburger will mark its 12th year in business by offering the signature double Smashburger for just $.12. Purchase one double Smashburger at the regular price and buy a second for 12 cents.

Smashburger invites burger lovers across America to take part in their upcoming birthday bash. On Friday, August 16, 2019, Smashburger will mark its 12th year in business by offering the signature double Smashburger for just $.12. Purchase one double Smashburger at the regular price and buy a second for 12 cents.
Smashburger invites burger lovers across America to take part in their upcoming birthday bash. On Friday, August 16, 2019, Smashburger will mark its 12th year in business by offering the signature double Smashburger for just $.12. Purchase one double Smashburger at the regular price and buy a second for 12 cents.
Smashburger, known for its iconic fresh, never frozen beef burgers, opened its first store in Denver, Colorado in August 2007. Since then, Smashburger has grown to more than 370 locations in 38 states and nine countries. Using only the highest quality ingredients, including Certified Angus Beef, and the signature smash technique to sear in the juices and lock in the flavor, has continually earned Smashburger the title of best burger around America.

“Smashburger has grown into one of the leading burger restaurants in the world over the last 12 years thanks to our incredible fans,” said Scott Johnson, Vice President of Marketing for Smashburger. “We want to show our appreciation by offering our loyal fans a sizzling deal on their favorite burger and encourage new fans to discover the famous Smashburger flavor.”

Smash Fans new and old are encouraged to join the party on Friday! Bring in a friend and handful of few coins to get the $.12 double Smashburger, surprise a coworker or just take one for later.

The offer is only good on August 16, 2019 while Smashburger throws its 12th birthday bash. Don’t miss out!

About Smashburger®
Smashburger® is a leading fast casual better burger restaurant known for its fresh never frozen, beef burgers that are smashed on the grill to sear in the juices and seal in the flavor. In addition to burgers, Smashburger® offers grilled or crispy chicken sandwiches, black bean burgers, fresh salads, signature side items such as Haystack onions, Brussels sprouts and Smashfries®, and hand-spun shakes made with Haagen-Dazs® ice cream. On each market menu, Smashburger® offers locally inspired items like the regional burger, as well as regional sides and local craft beer. Smashburger® began in 2007 in Denver, Colorado. There are currently more than 370 corporate and franchise restaurants operating in 38 states and nine countries. To learn more, visit www.smashburger.com.

SOURCE Smashburger

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Theo tin Wendy’s hay prnewswire.com

Sử dụng mã SPICYNUGGS DoorDash khi thanh toán đặt 6 miếng Wendy’s Spicy Chicken Nuggets miễn phí từ ngày 12 đến 19 tháng 8

2 Million Likes, 2 Million Nuggets: Wendy’s Gives Away 2 Million Spicy Chicken Nuggets to Celebrate Return

DUBLIN, Ohio, Aug 12, 2019 /PRNewswire/ —

WHAT:
Tweet it and they will come. A week early. And free. That’s right, folks. Thanks to 2 million Twitter likes and a fiery fortitude two years in the making, Wendy’s Spicy Chicken Nuggets have officially returned to menus nationwide. The best part? You can get them for FREE. #Nuggdrop.

Wendy’s commemorates the 2 million Twitter likes that brought back Spicy Chicken Nuggets by giving away 2 million spicy nuggets with DoorDash from August 12 through 19. Use the code SPICYNUGGS at checkout to receive a free 6-piece Spicy Chicken Nugget order via DoorDash. When it comes to Spicy Chicken, no one does it better than Wendy’s.
Wendy’s commemorates the 2 million Twitter likes that brought back Spicy Chicken Nuggets by giving away 2 million spicy nuggets with DoorDash from August 12 through 19. Use the code SPICYNUGGS at checkout to receive a free 6-piece Spicy Chicken Nugget order via DoorDash. When it comes to Spicy Chicken, no one does it better than Wendy’s.
To commemorate the 2 million Twitter likes, on the most liked brand tweet of all time, that brought back the fan favorite, Wendy’s is giving away 2 million Spicy Chicken Nuggets through DoorDash from August 12 through August 19. All you have to do is head to the DoorDash mobile app, add the 6-piece Spicy Chicken Nugget order to your cart and use code SPICYNUGGS at checkout. *

Wendy’s is known for turning up the heat on its competitors and these Spicy Chicken Nuggets do just that. When it comes to Spicy, no one does it better than Wendy’s.

“Thanks to our incredible Wendy’s fanbase, Spicy Nuggets are back. We knew we needed to reward fans who helped make this possible in a big way,” said Carl Loredo, Wendy’s U.S. Chief Marketing Officer. “So, we said, ‘We got 2 million likes, let’s give away 2 million nuggets.’ That’s how it’s done at Wendy’s; put the customer first and keep it simple and spicy.”

WHEN:
Spicy Nuggets will always be fire, but this offer won’t stay hot forever. Spicy fans have from August 12-19, 2019 to take advantage of this offer or until supplies last. Terms apply. **

WHERE:
Head to DoorDash.com or the app on iOS or Android, and get to ordering Wendy’s!

HOW:
Use the code SPICYNUGGS at checkout at www.DoorDash.com or in the DoorDash app for iOS or Android to receive a free 6-piece Spicy Chicken Nugget order. The promo code is valid for one use only per DoorDash account from August 12-19. No purchase required, other fees (including delivery and service fee), taxes and gratuity still apply.

To learn more about Wendy’s Spicy Chicken Nuggets, visit Wendy’s Square Deal Blog.

**Delivery via DoorDash available only in select markets at participating U.S. restaurants while supplies last, with 50,000 order cap per day, 350,000 order total. Not valid for pick up, drive-thru or dine-in. Valid for one use only and will not refresh. Prices may be higher than in restaurant. Additional delivery fees, service fees, surge fees, small order fees, taxes and gratuity may apply. See full terms and conditions at dasherhelp.doordash.com/offer-terms-conditions.

ABOUT WENDY’S:
Wendy’s® was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy’s Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find every child in the North American foster care system a loving, forever home. Today, Wendy’s and its franchisees employ hundreds of thousands of people across more than 6,700 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising. Visit www.wendys.com and www.squaredealblog.com

for more information and connect with us on Twitter and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.

*Fresh beef available in the contiguous U.S., Alaska, and Canada.

ABOUT DOORDASH:
DoorDash is a technology company that connects customers with their favorite local and national businesses in more than 4,000 cities across the United States and Canada. Founded in the summer of 2013, DoorDash empowers merchants to grow their businesses by offering on-demand delivery, data-driven insights, and better in-store efficiency, providing delightful experiences from door to door. By building the last mile delivery infrastructure for local cities, DoorDash is bringing communities closer, one doorstep at a time. Read more on the DoorDash blog or at www.doordash.com.

MEDIA CONTACTS:
Frank Vamos
Erick Morelos
Frank.Vamos@wendys.com
Erick.Morelos@Ketchum.com
614-764-8477
773-653-5560
SOURCE Wendy’s

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Theo tin Bielat Santore & Company hay prweb.com

Bielat Santore & Company: How a Restaurant’s Atmosphere Affects the Customer’s Experience

Restaurateurs pay close attention to every detail to enhance the atmosphere of the restaurant, and secretly control the mood of the customer.

ALLENHURST, N.J. (PRWEB) AUGUST 12, 2019

When walking into a fast food joint, customers expect the opposite experience than when dining at a high-end establishment. For one thing, ketchup packets are not conveniently placed at a self-serve counter at most sit-down restaurants nor are candles beaming on the tables at quick-service eateries. But what many diners don’t realize is that a lot of thinking goes into dining room layouts. From spacing the tables just right, to selecting the wall décor, restaurateurs pay close attention to every detail to enhance the atmosphere of the restaurant, and secretly control the mood of the customer.

EliteTraveler says that the combination of music, lighting, artwork, and spacing creates a comfortable setting for customers. The strategic placement of the tables in the dining room not only gives diners the elbow room to slice through their fresh salmon, but the size of the tables are purposely paired as to not overpower each other, making the customer more comfortable while they eat. Also, often the restaurateur will ensure the outside greenery blends with the interior walls if there are big open windows, and the pictures on the wall provide a tasteful point of interest for guests as opposed to looking at bare space. Even the type of music played in the background is compiled to set a specific mood. Here are some thoughtfully planned out details that may affect the customer’s dining experience.

Colors

Ever notice that nearly every fast food chain has yellow and red colors in their flashy logo? Turns out, that’s not a coincidence. According to Insider, fast food companies use color psychology to influence customers with what they are ordering. Yellow is associated with feelings of contentment, happiness, comfort and red illustrates desire, power and love. That explains why when so many people drive by a Chick-fil-A, they practically drive over the curb for a taste of their famed chicken (aside from the fact that the chicken is deliciously amazing). And apparently the combination of red and yellow are more than just a tasty experiment with ketchup and mustard, but they subconsciously influence people to stop what they are doing and grab a bite to eat.

Lighting

Restaurateurs are onto something when they substitute bright overhead lights with cozy dim lanterns as centerpieces. FoodandWine says that dim lighting makes people eat slower, consume less and enjoy their food more. Softly lit rooms, like within many of the world’s top restaurants, make customers feel more relaxed. In a world where people prefer to dine from the comfort of their couches via DoorDash and GrubHub, making customers feel welcome and as relaxed as eating in their own home is important.

Music

The louder the music, the more fun it is inside. That’s at least what some college students believe when they walk past a crowded bar with the sound of the five-piece band illuminating out the door. But many restaurant owners believe that the lower the volume, the better the experience for the customers. In fact, some restauranteurs opt out of playing music at all allowing guests’ conversations and the clinking of glasses and cutlery to be the noise. Depending on what type of evening diners are looking for (i.e. dancing and singing along to Celine Dion, or having an elegant three-course dinner), there is always a restaurant nearby to match their mood.

While the look and feel of a restaurant can determine whether restaurant goers are craving a greasy hamburger and fries or a savory filet mignon dish, it can also determine how they consume and enjoy the overall dining experience.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Theo tin TDn2K (Transforming Data into Knowledge) hay prweb.com

Restaurant Performance Hits a Wall in July, Intensified by Staffing Headaches

Same-store sales growth was -1.0 percent during July, same-store traffic growth was -4.0 percent. This update comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 locations representing 170+ brands and nearly $72 billion in annual sales.

DALLAS (PRWEB) AUGUST 09, 2019

Restaurant sales and traffic plummeted during July, posting the worst year-over-year results in almost two years. Same-store sales growth was -1.0 percent during the month, a drop of one percentage point from June’s results. It is the first time since September 2017 that the industry has seen sales growth numbers this low.

Same-store traffic growth was -4.0 percent during July. This represented a 0.8 percent decline from June’s year-over-year growth and the weakest traffic growth for the industry since August of 2017. This update comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 locations representing 170+ brands and nearly $72 billion in annual sales.

July has been consistently soft over the last few years for chain restaurant sales. July tends to have the poorest same-store sales growth results each year going back to 2017 after excluding winter months affected by bad weather. It’s easy to illustrate how bad July sales have been lately by taking a longer-term view. Chain restaurants lost 3.3 percent of their sales in July 2019 compared to their 2016 results. By comparison, since August of 2018, all other months have, on average, showing only a 1.1 percent loss in restaurant sales when compared with the same month three years ago.

“Without a doubt, we are experiencing a year-over-year slowdown in restaurant same-store sales coming, in part, from lapping over tougher sales comparisons dating back to Q2 2018,” said Victor Fernandez, vice president of insights and knowledge for TDn2K.
“But July’s unique challenges for chain restaurants likely play a significant part in the downfall we saw in the results. Once a significant portion of restaurant guests are taken off their usual routines, they tend to shift some of their spending toward other food-at-home or food-away-from-home options,” advised Fernandez.

To-Go Sales Stumbled in July

July’s to-go sales growth was not large enough to push the industry’s overall sales to positive growth territory; as it has in recent months. On one hand, year-over-year dine-in sales growth fell by 0.7 percentage points in July compared to June. Perhaps more telling about July’s consumer behavior dynamics, on the other hand, to-go year-over-year sales growth fell by 2.0 percentage points compared to June’s growth rate.
Although dine-in sales growth has been worse for the industry as recently as April and February, to-go same-store sales growth had not been this weak since July 2018. According to Fernandez, “some of those to-go meals driven by convenience as part of our busy lifestyles may be what is being erased by the slower pace of July.”

International Conflict Threatens Recession

The economy has kept growing despite the pressures created by the trade war with China. But the recent ratcheting up of tensions has raised the possibility of a recession significantly.

“With the U.S. threatening China with tariffs on just about all its exports to the U.S. and China retaliating by devaluing its currency and stopping agricultural purchases, the longest-running expansion in American history is at risk,” said Joel Naroff, president of Naroff Economic Advisors and TDn2K economist. That is true despite decent income and job gains that powered robust consumer spending in the spring. It also indicates that if both parties back down, the fundamentals are solid enough to keep the economy from faltering.

With political rather than economic factors driving the outlook, it is difficult to do more than speculate on how strong growth will be going forward. A continued full-on trade war, which we are nearing, would likely cause a recession to start within the next year. A stand-down would allow growth to continue but at a sluggish pace.

Restaurants Grow Staff Amid Tight Labor Market

The slowdown in sales growth may be a newer headache for restaurant operators but staffing challenges have been distressing them for years. Finding enough qualified employees and keeping them employed are frequently cited as the biggest obstacles they are facing today. The tightest labor market in the last 50 years certainly is a complicating factor. There is fierce competition for employees and pressures on wages have been increasing as companies try to attract talent. Expect for labor costs, particularly those related to hourly employees, to continue accelerating.

The origin for the incessant need to recruit new employees comes from both new jobs being created by restaurants and turnover remaining at historically high levels. According to TDn2K’s People Report™, restaurant operators continue to anticipate adding staff in the months ahead. Overall, 44 percent of companies reported they expect to increase their number of restaurant managers during the third quarter, with just 4 percent expecting a reduction in their management staff. For hourly employees, the percentage expecting a rise in their staffing numbers is 52 percent, with only 5 percent expecting a reduction.
Job growth has been particularly strong in the quick-service segment, with 70 percent of companies reporting an increase in their hourly employee headcount during the second quarter. This is the highest level of reporting in the last three years.

Looking Ahead

The expectations for the rest of 2019 are for a continued slowdown in same-store sales growth, with some weak months ahead as the industry laps over some stronger results in the second half of 2018. Declining guest counts in comparable stores remain the norm. A rebound in to-go sales from the July dip is expected, which should help improve overall sales growth.

Staffing difficulties will persist as companies continue increasing their headcounts and dealing with the rising turnover trend. The workforce challenges are not expected to ease unless there is a major slowdown in the economy that raises unemployment considerably.

In the midst of all these obstacles, TDn2K analysis continues to show that it is those restaurant brands winning the market share battle are those that have succeeded in offering a compelling employment value proposition and deliver on best people practices, growing their guest counts and getting the most positive sentiment from their guests. Look for successful brands to continue investing in their people as the ultimate differentiator in the marketplace.

TDn2K (Transforming Data into Knowledge) is the leading insights & knowledge provider of restaurant industry human resources, financial performance and consumer insights data through their products People Report™, Black Box Intelligence™ and White Box Social Intelligence™. TDn2K allows organizations to leverage benchmarked data to achieve best-in-class performance results. TDn2K currently tracks, analyzes and benchmarks the largest database of real restaurant data in the US that includes 300 companies, over 2.7 million employees and nearly $72 billion in annual revenue. TDn2K also produces the Global Best Practices Conference held annually each January in Dallas, Texas.

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Theo tin OpenTable hay prnewswire.com

OpenTable Adds Delivery
Caviar, Grubhub, Uber Eats partnerships enable delivery and pick-up through OpenTable’s app

SAN FRANCISCO, July 24, 2019 /PRNewswire/ — OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), today announced that it has partnered with Caviar, Grubhub and Uber Eats to offer delivery and pick-up options at thousands of restaurants on OpenTable’s newly updated iOS app.

OpenTable helps diners discover and book the best restaurant for any occasion, whether they are looking for a special night out or a restaurant quality meal at home. Diners can now select from multiple delivery providers to order a meal in a few simple taps. By adding delivery and pick-up as an option, OpenTable provides a more comprehensive picture of dining choices in one place.

“Sometimes plans change or the weather doesn’t cooperate. Instead of canceling their reservation, diners can now enjoy the meal they had planned from home,” said Joseph Essas, CTO, OpenTable. “Our goal is to make OpenTable the go-to app for all dining occasions. Adding delivery is an important next step.”

“While we know that our diners love to join us to get the full restaurant experience, we understand they need options for when they can’t make it in,” said Dan Simons, Co-owner & Founder, Farmers Restaurant Group. “Delivery through OpenTable gives us the flexibility to attract and serve diners, no matter where they are and how they want their meal.”

When searching for a restaurant or visiting a restaurant profile page on OpenTable’s iOS app, diners will see a “Get it delivered” button or carousel. Diners who choose delivery are then directed to the restaurant’s preferred partner(s) to complete the transaction. For restaurants with multiple delivery partners, OpenTable shows each choice. At launch, Caviar, Grubhub and Uber Eats will power delivery for over 8,000 restaurants across 90 metros in the U.S. on the OpenTable iOS app. Future features will include estimated delivery time and cost.

“From the very start, Caviar has been focused on building a network of the best local restaurants in every neighborhood,” said Laura Englander, Business Development & Strategy Lead at Caviar. “We’re proud to be teaming up with OpenTable to help even more diners discover and order from the most crave-worthy restaurants in their communities.”

“We want to make it incredibly easy for diners to discover new Grubhub restaurants and order their favorite dishes on all the digital channels they visit when they’re hungry,” said Goody Seif, Senior Director of Business Development at Grubhub. “By partnering with OpenTable, we’re also helping our restaurant partners reach more diners with delivery when a visit to the restaurant or a reservation isn’t available.”

“At Eats, we’re always thinking about how to improve our customers’ and partners’ experiences,” said Jeremy Downs, Director of Business Development at Uber Eats. “That’s why we’re so excited to partner with OpenTable to deliver meals to millions of diners from their favorite restaurants.”

Today, OpenTable also announced the launch of its redesigned iOS and Android app, which provides more relevant, personalized options to help expedite the decision-making process. The new homescreen features dynamic, data-backed recommendations tailored to each diner based on past bookings, favorites, and other insights to provide a personalized in-app experience. Diners can also vote a restaurant up or down to improve recommendations and make the app smarter over time. OpenTable’s app update is now available globally for all iOS and Android users in the App Store or Google Play.

To learn more about OpenTable’s new food ordering options or to read more about the updated app, please visit the OpenTable blog.

About OpenTable
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is the world’s leading provider of online restaurant reservations, with more than 51,000 restaurants globally using its software to seat over 125 million diners monthly. OpenTable helps diners discover and book the perfect table and helps restaurants deliver personalized hospitality to keep guests coming back.

About Caviar
Caviar is an all-in-one food ordering platform that connects diners with the most crave-worthy restaurants, via convenient delivery, pickup, or catering. Caviar, part of Square’s suite of services for businesses, partners with thousands of restaurants in hundreds of cities across the US, to grow their sales and bring them new customers. Caviar also provides economic empowerment and flexible earning opportunities for couriers, including being the first company in the industry to offer an occupational accident insurance policy that protects all couriers when they’re delivering on the Caviar platform at no cost to them. Caviar was founded in 2012 and acquired by Square in 2014 – to learn more, visit trycaviar.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile food-ordering and delivery marketplace with the largest and most comprehensive network of restaurant partners, as well as the largest diner base. Dedicated to connecting diners with the food they love from their favorite local restaurants, Grubhub strives to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 115,000 restaurant partners in over 2,200 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, LevelUp, Tapingo, AllMenus and MenuPages.

About Uber Eats
Uber Eats allows people to search for and discover local restaurants, order a meal at the touch of a button, and have it delivered reliably and quickly. Since launching the Eats app three and a half years ago, the business has leveraged Uber’s technology and logistics expertise to serve 500+ cities globally, all while keeping average delivery time under 30 minutes. We believe that Uber Eats has grown to be the largest meal delivery platform in the world outside of China based on gross bookings.

SOURCE OpenTable, Inc.

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Bielat Santore & Company: The Most Profitable Types of Restaurants

If you are looking to turn your dreams into reality and open an eatery, these are the concepts that have earned the most bang for their buck

ALLENHURST, N.J. (PRWEB) JULY 28, 2019

It’s hard to watch an episode of Food Network’s Diners, Drive-Ins, and Dives and not get starry eyed, fantasizing about what it would be like to open a restaurant. Every food establishment featured on the show is the product of major success, even if people are being served in a tiny hole-in-the-wall dive or a drive-thru window. Some exhibit lines of people wrapped around the corner waiting for a table because the food is just THAT good, that you can’t help but concoct your dream of running a restaurant with that degree of customer support and demand.

While the culinary show generally focuses on casual food service joints – as made clear in its title Diners, Drive-Ins, and Dives – that have proved to do very well in their respective locations, there are so many different types of dining establishments that got us thinking, what the most profitable type of restaurant is. Although the area of the restaurant does play a part, if you are looking to turn your dreams into reality and open an eatery, these are the concepts that have earned the most bang for their buck.

Bars
Bars are one place that people often gravitate towards after a long day, either to wind down from the work hours with a cold beverage or to fill up on greasy appetizers and peanuts before dinner. They’re also often the hub for sports fans to gather to watch games and for those looking for a night out, featuring live entertainment and trivia nights, making them popular hangouts for fresh 21-year-olds all the way up to retirees.
According to Investopedia, the bar, tavern, and nightclub industry in the United States has steadily grown since 2013, with total revenues of $28 billion in 2018. That’s a booming industry raking in 42% of the sales from beer and ale, 31% from distilled spirits and another 10% is brought in from wine drinkers. These reports also state that the average revenue per bar employee is roughly $75, making it an attractive business for an entrepreneur to get into. While many people dream of owning a bar that emulates the beloved sit-com staple, Cheers, it is a very competitive niche as there are over 65,000 bar establishments currently in the United States.

Diners
For some reason, the typical teenage hangout for years was always in diners as demonstrated in shows and movies like Happy Days, Grease, Beverly Hills 90210, Riverdale – the list goes on. Their diverse menu and relaxed atmosphere may be the reason for this, and also a selling point for those wanting to open a business. Eater reports that breakfast dishes are not that complicated to make, and high margins are attainable because the cost of goods sold (eggs, bacon, bread) are lower. It is pretty hard to mess up scrambled eggs and toast even if you are not a Michelin 5-star awarded chef.

Diners also have the flexibility with their extensive menus to add more dishes that pertain to what customers are craving during specific times of the day. A whopping 37% of diners between the ages of 18 and 34-years-old prefer breakfast foods that are associated with lunch or dinner in some way. Millennials do love their brunch options and avocado toast. Creations involving pizza, burgers and grilled chicken sandwiches with breakfast ingredients added to the dishes have made its way to many diner menus.

Buffets
It’s hard to fathom that a concept that allows customers to eat as much as their stomachs can handle at a fixed price makes for a profitable business, but Mashed explains all of our doubts. All-you-can-eat buffets eliminate the work that a lot of other types of restaurants cannot. In other words, customers are actually doing the work that staff would be doing at a regular table-service establishment. While sit-down restaurants typically serve your meal and deliver drinks to the table, at a buffet-style, guests serve themselves, making no need for waiters. Another plus is that a large number of dishes are prepared in advance, which cuts down on how many people need to be hired in the kitchen throughout the service.

Quick-Service
When people are out and about, running errands or shuffling their kids around, often times they are looking for a quick meal that can be eaten on the go or in the fastest way possible. Spending an hour in a restaurant is just not a feasible option sometimes, no judgements here! This is when they turn to quick-service restaurants to refuel before they carry on with their day. QSRMagazine stressed that maintaining the speed of the service makes a world of difference as an operator. Fast food restaurants have populated every area making it nearly impossible to go more than a mile without seeing a Wendy’s or Burger King sign lit up on the side of the road. So if a customer is not satisfied with the service at one restaurant, they can easily cross the street to the next closest edible location for a quick bite. This is why it is imperative to deliver quick and efficient service. If someone is walking into a fast food restaurant, it’s generally because they are expecting just that, fast service.

Next time you are gearing up in front of the television for a Guy Fieri and a Diners, Drive-Ins, and Dives binge-a-thon, make sure you are taking note of ideas for your future restaurant. Other food and beverage businesses that have shown promise in the industry are: food trucks, delivery-only restaurants, farm-to-table restaurants, vegetarian, pizzeria, and pasta restaurants.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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