Theo tin Jersey Mike’s Subs hay prnewswire.com
MANASQUAN, N.J., Nov. 1, 2018 /PRNewswire/ — National Sandwich Day is November 3 and Jersey Mike’s Subs’ 1,500 locations across the country are expecting to serve up hundreds of thousands of authentic fresh sliced/fresh grilled subs. On that day, look for a $2 off any regular sub coupon from Jersey Mike’s sent to email club members and shared with fans on Facebook, valid Nov. 3-6.
Additionally, the company proclaims November “National Sub Month,” and will run a contest each week, Monday through Thursday, on social media for entrants to win prizes from gift cards to T-shirts.
For National Sandwich Day inspiration, watch highlights from Jersey Mike’s recent National Sub-Making Competition, dubbed the G13 Competition because competitors make a Giant #13 The Original Italian, the company’s most popular sub. The winning team from Port St. Lucie, Florida — Madison Ballash, Selena Cepeda and Austin Halle — won $10,000 each.
And for some fun facts, Jersey Mike’s Trend Tracker reports*:
98% of respondents eat at least one sandwich a week.
Two out of five (39%) say they eat three or more sandwiches per week.
Three-quarters (76%) crave subs for lunch.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
*Jersey Mike’s Trend Tracker survey gathered 52,898 responses in Oct. 2017.
About Jersey Mike’s
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 1,500 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities. For more information, please visit www.jerseymikes.com or follow us on Facebook and Twitter.
CONTACT: Kyle Potvin, firstname.lastname@example.org, 917-838-4500
SOURCE Jersey Mike’s Subs
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