Something Big Is Rolling In…Free Sushi Day Is Back At P.F. Chang’s Restaurants Across The U.S. Thursday, September 20th

Theo tin P.F. Chang’s hay

SCOTTSDALE, Ariz., Sept. 17, 2018 /PRNewswire/ — Thursday, September 20th is Free Sushi Day at more than 200 participating P.F. Chang’s restaurants across the U.S. This one-day-only event invites dine-in guests to enjoy a free Spicy Tuna Roll or California Roll with no purchase necessary. The only strings attached to this offer are the ones used to catch the fish.

“Free Sushi Day is one of many ways we thank guests and introduce them to something new and delicious that’s great for lunch, happy hour or dinner,” said Dwayne Chambers, P.F. Chang’s chief marketing officer. “Last year P.F. Chang’s served nearly 93,000 sushi rolls across the country on Free Sushi Day – this year we hope to surpass 100,000.”

Every roll of P.F. Chang’s sushi is handcrafted, hand cut, and made with 100% U.S. grown rice. In addition to classics like the Spicy Tuna or California Roll, other favorites include the Kung Pao Dragon Roll, Lobster Avocado Roll, and Shrimp Tempura Roll.

Guests can take advantage of P.F. Chang’s Free Sushi Day at participating restaurants by mentioning the promotion to their server. This offer is valid all day, Thursday, Sept. 20, 2018, with no purchase required, for dine-in use only. The Free Sushi Day offer is limited to one 8-piece Spicy Tuna or California Roll per guest but is not limited to a maximum per table. It cannot be combined with any other offer. A limited number of P.F. Chang’s locations are not participating, including airport, Atlantic City, Puerto Rico and Hawaii restaurants, and P.F. Chang’s restaurants that opened within the last 30 days.

Guests can roll into P.F. Chang’s Free Sushi Day like a pro with these quick tips:

Can’t quite get the hang of chopsticks? Don’t worry. It’s customary to eat certain types of sushi with your hands.
Take a bite of ginger between bites or between different rolls to cleanse your palate.
Speaking of bites… one bite per piece is recommended, but only if it feels right to you. Some sushi rolls may simply be too big to comfortably eat in one bite, and that’s okay too.
Make a reservation! Head to, and we’ll save you a seat on Thursday, September 20th.
To learn more about P.F. Chang’s sushi and Free Sushi Day, guests are invited to visit

About P.F. Chang’s
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has more than 18,000 employees and 300 restaurants, including three airport locations, in 25 countries and territories. For more P.F. Chang’s news, promotions and store openings, or to make reservations, visit and follow us on Facebook, Twitter @PFChangs and Instagram.

SOURCE P.F. Chang’s

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