Anthony Bruno and the Founding Team of Anthony’s Coal Fired Pizza Are at it Again Opening New Takeout and Delivery Only Concept- Anthony’s Pronto Kitchen


Theo tin Anthony Bruno hay prweb.com

Anthony Bruno, founder of Anthony’s Coal Fired Pizza, Andy’s Live Fire Grill and Bar, and Anthony’s Runway-84, announces the opening of Anthony’s Pronto Kitchen, featuring authentic Italian classics strictly for takeout and delivery.


FORT LAUDERDALE, FLA. (PRWEB) FEBRUARY 20, 2019

Anthony Bruno, founder of Anthony’s Coal Fired Pizza, Andy’s Live Fire Grill and Bar, and Anthony’s Runway-84, announces the opening of Anthony’s Pronto Kitchen, featuring authentic Italian classics strictly for takeout and delivery. The original founding team from Anthony’s Coal Fired Pizza, along with Dan Marino are launching the concept to respond to rising consumer demand for restaurant quality Italian food with the convenience of in-home dining.

Opening in February, Anthony’s Pronto Kitchen is centrally located in the heart of Fort Lauderdale in the Victoria Park Shoppes shopping center. Bruno is focused on the family dynamic- no matter how big your family may be- with this new concept. From individual dishes to party platters and full-scale catering, customers can order online or by phone and opt for pick-up or delivery from Anthony’s Pronto along with familiar services like Delivery Dudes, DoorDash, GrubHub, and Uber Eats. Bruno asked, “Why shouldn’t you be able to enjoy great Italian food with your family or friends right in your own home without the hassle of cooking?” Some of Bruno’s favorites on the menu include The Sunday Feast, Roast Chicken Pronto Style, Lasagna Neapolitan, and his signature Meat Balls.

The tag line, “Italian Made Easy,” sums up the mission of the concept. Traditional family recipes, top quality, fresh ingredients, and high-end, reusable, earth-conscious packaging, that you can pick-up or have delivered making it easy for busy families and groups to conveniently enjoy their favorite Italian foods. Anthony’s Pronto kitchen will offer appetizers, salads, sandwiches, entrees, family-style meals, desserts, party platters, and custom catering delivered to homes and offices in East Fort Lauderdale. Wine and beer are also available. For those living or working outside of the east Fort Lauderdale delivery area, Anthony’s Pronto Kitchen encourages take-out.

Hours of operation are Monday through Thursday, 11:00 a.m. until 9:00 p.m., Friday and Saturday 11:00 a.m. – 10:00 p.m., and Sunday 11:00 a.m. – 9:00 p.m. The main telephone number is 954-289-3685. Website coming soon. For media inquiries, please email Mahiza.Moore(at)exults.com.



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Lucy Buffett Named South Carolina’s ‘Restaurateur of the Year’


Theo tin Lucy Buffett hay prweb.com

South Carolina Restaurant & Lodging Association Recognizes Lucy Buffett For LuLu’s North Myrtle Beach in Barefoot Landing


NORTH MYRTLE BEACH, S.C. (PRWEB) FEBRUARY 20, 2019

Lucy Buffett, owner of LuLu’s North Myrtle Beach at Barefoot Landing in North Myrtle Beach, was named ‘Restaurateur of the Year’ on Monday at a reception in Columbia hosted by the South Carolina Restaurant & Lodging Association.

“This year’s winners truly exemplify the highest standards of hospitality and shine on the job each and every day,” said John Durst, SCRLA President and CEO. “When Hurricane Florence devastated parts of the area, Lucy and LuLu’s worked with the Myrtle Beach Area Hospitality Association and relief organizations to offer aid and free meals to first responders and residents. We are thrilled to honor a woman and restaurant who are known for celebrating food, family and fun.”

The association gives statewide recognition to regional winners in various categories, including Restaurateur of the Year, Restaurant Manager of the Year, Outstanding Chef of the Year and more. Buffett was also named 2018 ‘Restaurateur of the Year’ by the Myrtle Beach Area Hospitality Association, which recognizes outstanding achievements by hospitality leaders and businesses.

“It is with astonishment and deep gratitude that I accept the South Carolina Restaurant and Lodging Association’s ’Restaurateur of the Year,’” Buffett said. “Opening our third location in North Myrtle Beach presented some dramatic logistical and operational challenges but I had long felt that the Myrtle Beach area was a perfect place for the LuLu’s family casual beach food concept.”

This is Lucy Buffett’s third LuLu’s location. She also has locations in Gulf Shores, Ala., and Destin, Fla.

In June, Buffett opened LuLu’s in Barefoot Landing at Dockside Village, a walkable dining district along the Intracoastal Waterway. Both locals and tourists alike fell in love with her signature gumbo and fresh seafood dishes. Families are drawn to the fun atmosphere, which includes a man-made sandy beach complete with a volleyball court and countless beach toys, kids’ play area and its water feature, the Fountain For Youth.

This spring, LuLu’s North Myrtle Beach will add the Mountain of Youth ropes course and LuLu’s Beach Arcade is set to open mid-March. The 48-foot-tall tropical-themed ropes course and fully themed beach arcade will expand the fun, family-friendly tone of LuLu’s.

“I share this recognition with my phenomenal team who do the heavy lifting and spread the Gumbo Love every day,” Buffett said. “Without them, I’m just a woman with an idea. And I want to thank our South Carolina locals and tourists who have embraced us with their love and patronage. They deserve the best hospitality experience we can deliver, and they are the reason we consistently shoot for excellence!”

About Lucy Buffett

Creative chef, businesswoman, author and storyteller, Lucy Buffett is the creator of the LuLu’s brand. Lucy has taken her initial dream, LuLu’s Gulf Shores & Destin, to become a destination in itself. From restaurants, branded merchandise, cookbooks, Bloody Mary Mix, seasonings, sauces, a children’s book, and Crazy Sista Honey Ale beer, Lucy Buffett combines true Southern coastal graciousness and authenticity with the nerve of a successful entrepreneur. Known as Crazy Sista for good reason, Lucy marches to the beat of her own drum; she plays nice, but usually by rules she has bent, broken or reinvented.

About LuLu’s

The original LuLu’s, a small waterfront dive, opened on Weeks Bay in Fairhope, Alabama in the late ‘90’s. In 2003, it was time for a change, so in her typical Crazy Sista style, Lucy picked up the party and moved on — literally loading the restaurant and crew onto a barge for a storied cruise to her now-famous location on the Intracoastal Waterway in Gulf Shores.

Serving over 3,500 people daily during peak summer season in Gulf Shores, Alabama, LuLu’s is a family-friendly dining and entertainment destination complex. Other venues on the property include the Bama Breeze Bar to wet your whistle; the Sunset Grill for a little taste from the big kitchen; the Fountain For Youth to cool off the kids; the LuLu’s FUN ARCADE for all-weather fun; the Mountain of Youth, a safe, three-story ropes and climbing course for the adventurous kid in all of us; and Munchkin Mountain for the little tykes to have some ropes course fun.

In June 2015, Lucy and the crew added an additional location in beautiful Destin, Florida. Another true destination complex, LuLu’s Destin is 21,000 square feet and seats 400 comfortably. Keeping true to the LuLu’s feel, it is nestled along the Intracoastal Waterway, on Choctawhatchee Bay; and of course, next to a bridge. Complete with a sandy beach, Fountain For Youth and one of the best views in Destin, Fla., LuLu’s Destin has been embraced by the local community, participated in numerous fundraisers, and employs up to 300 people in season.

In June 2018, Buffett opened her third LuLu’s in Barefoot Landing in North Myrtle Beach, S.C. The approximately 20,000-square-foot destination combines a great dining experience and a fun, family-friendly atmosphere. In addition to the full-service 400-seat restaurant and outdoor dining areas, LuLu’s features a large sandy beach area inside the complex complete with pails, shovels, and toys galore provides an ideal playtime fix for kids, while live music keeps the adults entertained. The newest location also features the Fountain For Youth to cool off the kids, an outdoor Shag Bar, and will add the LuLu’s FUN ARCADE and ropes and climbing course in 2019.

All locations combine to serve over one million guests per year.



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GET YOUR SMOOCH ON THIS VALENTINE’S DAY WITH QDOBA® FOR A KISS


Theo tin QDOBA

#QDOBAforaKiss

Celebrate #ValentinesDay with QDOBA for a Kiss! On Thursday, stop by any participating QDOBA, purchase an entrée, share a smooch and get a free entrée.Kiss anyone or anything. Seriously. Kiss your burrito, your wife, your boyfriend, your phone, a photo of your dog. Anything.

Posted by Qdoba on Wednesday, February 13, 2019


Media Contact:
Bolt Public Relations (949) 218-5454 qdoba@boltpr.com

GET YOUR SMOOCH ON THIS VALENTINE’S DAY WITH QDOBA® FOR A KISS

Score a free entrée with a kiss and the purchase of an entrée on Feb. 14th and donate to No Kid Hungry®

SAN DIEGO – Feb. 5, 2019 – This Valentine’s Day, all you need is love and a kiss to earn a free entrée at QDOBA Mexican Eats®. To celebrate the holiday, the brand is bringing back its annual promotion – QDOBA for a Kiss – and offering guests a free entrée when they purchase an entrée (of greater or equal value) and share a kiss with anyone or anything on Feb. 14. From smooching partners to burritos and pictures of celebrity crushes, all kisses are accepted.
“QDOBA for a Kiss is our longest-running promotion,” said Jill Adams, Vice President of Marketing at QDOBA Mexican Eats. “We’ve been hosting this promotion for nearly a decade and what makes it especially unique is how many of our guests have made QDOBA for a Kiss a Valentine’s Day tradition that they celebrate with their family and friends every year.”
For those looking to spread the love, QDOBA is partnering with No Kid Hungry to raise funds to end childhood hunger. From February 8-14, 2019, guests can donate $1 or more to the campaign at participating U.S. restaurants. Additionally, users can post #QDOBAFORAKISS on their personal Twitter, Facebook or Instagram accounts, and QDOBA will donate $1 (up to $10,000) to No Kid Hungry for each post containing the hashtag.

“One in six children in this country are living with hunger, and that’s simply unacceptable,” said Diana Hovey, Senior Vice President at Share Our Strength, the organization behind the No Kid Hungry campaign. “We’re excited to be partnering with QDOBA for another year, and we are so grateful to them and their guests for helping us raise even more money to feed kids.”
To find the nearest QDOBA restaurant, guests can visit QDOBA.com/locations or download the QDOBA app in the iTunes App or Google Play stores.

About QDOBA Mexican Eats®
QDOBA Mexican Eats, the second largest fast-casual Mexican food brand in the U.S., has more than 750 restaurants located across the U.S. and in Canada. Committed to using quality, freshly-prepared ingredients, the brand makes a range of menu items in its restaurants’ kitchens daily. Guests are encouraged to experience QDOBA’s delicious flavor by enjoying one of the brand’s signature entrées or by customizing their burritos, tacos, burrito bowls, salads, quesadillas, nachos and tortilla soup to fit their personal tastes. Discover more at www.QDOBA.com or on the QDOBA app, which is available for download on the iTunes App Store or Google Play. Fans can also connect with QDOBA on Facebook, Twitter, Instagram, and YouTube.

About No Kid Hungry
No child should go hungry in America. But 1 in 6 kids will face hunger this year. No Kid Hungry is ending childhood hunger through effective programs that provide kids with the food they need. This is a problem we know how to solve. No Kid Hungry is a campaign of Share Our Strength, an organization working to end hunger and poverty. Learn more at NoKidHungry.org.
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Sirved Announces Major Rebrand to Help People Discover New Restaurants


Theo tin Sirved.com hay prnewswire.com


WINDSOR, Ontario, Feb. 12, 2019 /PRNewswire/ — Sirved is an innovative app for finding nearby restaurants, often referred to as the best restaurant menu app on the market. Their main focus is “connecting people to their ideal restaurant anywhere they go” throughout North America. As the world’s first menu-based search engine, Sirved has over 350,000 menus from restaurants listed across the continent and their list of local menus online grows bigger every day.

Sirved has rebranded every aspect of their company, from the logo and website, to the app and overall brand personality
Sirved has rebranded every aspect of their company, from the logo and website, to the app and overall brand personality
Over the last few months the creative team at www.sirved.com has spent countless hours redesigning their innovative restaurant app and entire brand image. That involved creating a dynamic and easily recognizable look so when someone is looking to find a restaurant app, Sirved stands out. “The brand of our company should reflect what our menu app does and its logo should be timeless, recognizable and universal,” says Kyle Brown, one of the Co-Founders of Sirved. The new look plays off the idea that Sirved, a restaurant finding app, can also be a versatile tool that can be used anywhere to locate unique menus from restaurants, or search for specific cravings. Once downloaded, the local restaurants app quickly becomes an innovative discovery tool in the convenience of your pocket.

“Our rebranding not only involved designing a new logo, but also updating our mission statement and core values to help us refocus on a better user experience,” says Jonathan Leslie, a Co-Founder of Sirved. In a market where there are so many apps to find restaurants near you, these exciting new brand developments have allowed Sirved to create their own path in the restaurant menu app industry across North America.

If you google “find restaurant app” lots of restaurant apps for iPhone, along with android restaurant apps, will come up, but none will have as comprehensive of a database as Sirved. As one of the best restaurant menu apps on the market, Sirved has become a great source for those who wish to find their food while travelling to cities & towns for work or pleasure. You can also preplan your trip on the computer by visiting www.sirved.com to find local restaurant menus online from all across North America. Your search for the best restaurant apps is finally over. Download Sirved today, or contact us at info@sirved.com.

About Sirved
Sirved is a Windsor, Ontario based company founded in 2015, that specializes in innovative restaurant discovery for the web and mobile devices. Now running with a team of 20+ people Sirved has built one of the largest online menu databases with over 350,000 menus across North America. Sirved provides an all in one platform for relevant restaurant information to save users time from having to search multiple sources.

Contact:

Mackenzie Kelly
Media Strategist
1-844-747-8331
209221@email4pr.com
www.sirved.com

SOURCE Sirved.com

Related Links

http://www.sirved.com



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The Bacon Battle Isn’t Over Yet: Wendy’s Is Giving Away Free Baconator Fries Every Day This Week With Any Purchase In Mobile App Offer


Theo tin Wendy’s hay prnewswire.com


DUBLIN, Ohio, Feb. 11, 2019 /PRNewswire/ —

WHAT:
Wendy’s® is back with a new bacon deal that de-frys the rest. If the Baconator® deal left you achin’ for more bacon, boy do We Got You™. Now through Sunday, Feb. 17, Wendy’s is giving away FREE Baconator Fries with any at-restaurant purchase through Wendy’s mobile app.

Wendy’s serves up another sizzling bacon deal by offering FREE Baconator Fries with any purchase daily through Wendy’s mobile app. Wendy’s fans will have until Feb. 17 to enjoy a daily dose of Wendy’s signature Baconator Fries on the house.
Wendy’s serves up another sizzling bacon deal by offering FREE Baconator Fries with any purchase daily through Wendy’s mobile app. Wendy’s fans will have until Feb. 17 to enjoy a daily dose of Wendy’s signature Baconator Fries on the house.
Wendy’s Free Baconator Fries with purchase offer will refresh daily within the app, so you can bring home the bacon every.single.day. But that’s just the Wendy’s way of doing bacon, better. Again.

WHEN:
Available now through Sunday, Feb. 17. And they said Wendy’s was going the “whole hog” last week. Please, it’s just getting started.

WHERE:
Offer valid at-restaurant only at participating Wendy’s locations. Limit one order of Baconator Fries redemption per day, per mobile app account.

HOW:
Fire up the Wendy’s mobile app to redeem this incredible offer. Don’t have the Wendy’s app downloaded? Well, there’s no better day like today.

ABOUT WENDY’S:
Wendy’s was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy’s Company (NASDAQ: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find every child in the North American foster care system a loving, forever home. Today, Wendy’s and its franchisees employ hundreds of thousands of people across more than 6,600 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising. Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on Twitter and Instagram using @wendys, and on Facebook www.facebook.com/wendys.

MEDIA CONTACTS:
Frank Vamos

Claire Marshall
Frank.Vamos@wendys.com

Claire.Marshall@Ketchum.com
614-764-8477

404-879-9291
*Fresh beef available in the contiguous U.S., Alaska and Canada. Mobile app offers only available at participating Wendy’s. Offers must be redeemed via the Wendy’s app. Registration in application is required.

SOURCE Wendy’s



https://www.wendys.com/news-release-detail?id=122704

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The Willows Inn Repeats as Number One, with Somni Named Best New Restaurant, in Opinionated About Dining’s 2019 Top 100+ North American Restaurants List


Theo tin Opinionated About Dining (OAD) hay prnewswire.com


NEW YORK, Feb. 7, 2018 /PRNewswire/ — Global restaurant award platform Opinionated About Dining (OAD) has today announced The Willows Inn on Lummi Island, Washington, as the number one restaurant on the OAD Top 100+ North American Restaurants List.

The third consecutive year that Blaine Wetzel’s progressive restaurant has topped the rankings, the venue is known for showcasing local seasonal ingredients ‘fished, foraged, and farmed daily’.

Chef’s included in OAD 2019
Chef’s included in OAD 2019
Japanese-influenced restaurants have earned the number two and three spots with California’s Single Thread Farm maintaining its position for the second year running. Chef’s Table at Brooklyn Fare jumped five places into the number three spot.

Two important additions to this year’s Top 10 include Smyth, which has ended Alinea’s more than decade run as the top performing restaurant in the Chicago market, and José Andrés and Aitor Zabala’s West Hollywood restaurant, Somni, which by landing in the sixth slot has been named the Best New Restaurant in North America for 2019. Andrés’ Minibar grabbed the number eight slot, giving the philanthropic chef two spots in the Top 10.

Of this year’s list, OAD founder Steve Plotnicki points to the eight new restaurants which are debuting in the Top 50, commenting: “Fine dining in the U.S. appears to be alive,” and Plotnicki also highlights the strong showing by restaurants in the Los Angeles area, saying: “I hope this dispels the notion that fine dining can’t succeed in LA.”

Other restaurants in the OAD Top 100+ North American Restaurants List top ten include:

The Willows Inn, Washington
Single Thread Farm, Healdsburg California
Chef’s Table at Brooklyn Fare, Manhattan New York
Saison, San Francisco
Somni, West Hollywood
Smyth, Chicago
Minibar by Jose Andres, Washington DC
Raymond’s Restaurant, St John, Newfoundland
Blue Hill at Stone Barns, Pocantico Hills New York
Alinea, Chicago
The full list of the OAD’s top 100 will be available to read online at: www.opinionatedaboutdining.com/2019/na.html

About Opinionated About Dining:

Each year, OAD shares lists of the top restaurants within various global regions, as voted for by the website’s knowledgeable reviewers. Based on reviews by over 6,000 voters, the list is the only global restaurant guide that considers a diner’s gastronomic background and restaurant reviewing experience, as well as the quality of restaurants they visit, when tabulating the results.

About Steve Plotnicki (Founder):

Steve Plotnicki, one of the most prolific voices in the global restaurant community, founded his restaurant blog in 2003 as a platform through which to share his global dining experiences. This rapidly grew into a community of like-minded food enthusiasts. Inviting readers to recommend establishments both prolific and undiscovered. The published results were well-regarded and Plotnicki has since shared the recommendations from his community annually.

Instagram: @OADTOP100
Website: www.opinionatedaboutdining.com

Contact details for Press and General enquiries:
Michelle Mclaughlin – Michelle@mpeachandco.com

SOURCE Opinionated About Dining (OAD)



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For the Love of Pizza: Domino’s to Offer Rewards Points for Any Pizza – Even Competitors’


Theo tin Domino’s hay prnewswire.com

Revolutionary program begins in time for one of the biggest pizza days of the year
– Millions of pizzas are likely to be eaten this weekend – Domino’s wants to give rewards points for all of them!
– Domino’s app will use artificial intelligence to identify pizzas and give away rewards points for the next 12 weeks.
– New ads, featuring Domino’s CEO in a non-Domino’s pizza restaurant, will air just in time for Sunday’s game.


ANN ARBOR, Mich., Jan. 30, 2019 /PRNewswire/ — Domino’s Pizza (NYSE: DPZ), the largest pizza company in the world based on global retail sales, knows for a fact that people love pizza. They love pizza from Domino’s and pizza they make at home, pizza from competitors and pizza on bagels. Even frozen pizza. And now, Domino’s is here to celebrate all that pizza love.

In celebration of our love for all pizza, Domino’s has launched Points for Pies – a program where Piece of the Pie Rewards members can receive loyalty points for any pizza. Yes, that is right – ANY pizza – even national competitors’.

Beginning on Saturday, Feb. 2, just ahead of one of the biggest pizza days of the year, Domino’s will begin awarding rewards points for ALL pizza that customers may eat through its new Points for Pies program. The process is simple: Customers download the latest Domino’s app, sign up for the Piece of the Pie Rewards® loyalty program (if not already a member), use the newly-embedded pizza identification feature to scan their pizza and voila! Customers can then earn 10 points. After a customer earns 60 points, they can redeem them for a free medium two-topping Domino’s pizza! All the details can be found at pointsforpies.com.

“Instead of advertising during Sunday’s game, we decided to invest in a breakthrough program that rewards everyone who loves pizza as much as we do,” said Art D’Elia, Domino’s senior vice president – chief brand officer. “We know everyone is asking themselves, ‘Did Domino’s just say they will award points for eating ANY pizza? Even from a competitor?’ You read that right; oh yes we did!”

Domino’s typically sells nearly 2 million pizzas and 4 million chicken wings on the biggest football day of the year – about 40 percent more pizzas than on a normal Sunday. Stores have prepared for weeks so that they’re ready to serve customers during the busiest hours – right before kickoff through the halftime show – some of the most intense pizza-ordering hours of the year. Considering Domino’s alone sold enough pizza to cover more than 5,000 football fields last year, we know there are a lot of pizza lovers out there who will be eligible to claim rewards points!

New Technology

Technology is an important element of Domino’s Points for Pies program. Domino’s internal teams developed a pizza identifier that will scan each pizza or slice and will then use artificial intelligence-driven software to identify the image as pizza, so that points can be awarded. This technology will recognize all pizza – not just Domino’s – for rewards. Sorry – it won’t give points for hamburgers, turkey sandwiches or any nonpizza item.

“This is the first time Domino’s is using AI technology like this,” said Dennis Maloney, Domino’s chief digital officer. “It will be running the pizza identification process and is already smart enough to identify all pizza, even if it is a homemade English muffin pizza, a pizza with a hotdog stuffed crust, or a high-end artisan pizza. It can even identify if it’s a dog’s squeaky pizza toy.”

New Ad Airing This Weekend

Domino’s CEO, Ritch Allison, will appear in TV commercials for the program, which begin airing on Feb. 2. Not only is it the first time that Allison has been in a Domino’s ad, it’s also the first time a Domino’s ad has been shot in a restaurant other than Domino’s.

“We knew that filming this commercial in a pizzeria that was clearly not Domino’s would really demonstrate our commitment to awarding points for all pizza,” said Kate Trumbull, Domino’s vice president of advertising. “We chose a place that was special to our CEO when he lived in Atlanta – Antico Pizza, an acclaimed family-owned favorite that puts just as much love into their pizza as we do.”

The new ad can be viewed at youtube.com/dominos.

Points for Pies Program Details

Domino’s will award Piece of the Pie Rewards members with Points for Pies points when they use the latest version of Domino’s mobile app to scan a “pizza or an eligible image of a pizza” from Feb. 2 – April 28, 2019. Customers can use the menu on the left-hand side of the of the app to navigate to the Points for Pies section.

Domino’s has committed to giving pizza lovers at least 100 million points toward free pies during the program’s 12-week duration. Members can earn 10 points through scanning one pizza per week and can earn up to a maximum of 60 points through Points for Pies. Traditional rewards points, earned through pizza purchases at Domino’s, can be combined with Points for Pies credits to earn a free Domino’s pizza.

Every day more Points for Pies credits will become available. Point availability may run out throughout the day. This doesn’t mean they’re gone forever, though. Customers can check back as more points become available. The mobile app will indicate when Points for Pies are unavailable and encourage participants to return later to claim points. Points earned through Points for Pies will expire after six months. Further details can be found at pointsforpies.com.

For additional images, videos and other assets please go to media.dominos.com.

About Domino’s Pizza®
Founded in 1960, Domino’s Pizza is the largest pizza company in the world based on global retail sales, with a significant business in both delivery and carryout pizza. It ranks among the world’s top public restaurant brands with a global enterprise of over 15,300 stores in over 85 markets. Domino’s had global retail sales of over $12.2 billion in 2017, with more than $5.9 billion in the U.S. and more than $6.3 billion internationally. In the third quarter of 2018, Domino’s had global retail sales of nearly $3.1 billion, with over $1.5 billion in the U.S. and nearly $1.6 billion internationally. Its system is comprised of independent franchise owners who accounted for over 97% of Domino’s stores as of the third quarter of 2018. Emphasis on technology innovation helped Domino’s achieve more than half of all global retail sales in 2017 from digital channels, primarily online ordering and mobile applications. In the U.S., Domino’s generates over 60% of sales via digital channels and has produced several innovative ordering platforms, including Google Home, Facebook Messenger, Apple Watch, Amazon Echo, Twitter and text message using a pizza emoji. In late 2017, Domino’s began an industry-first test of self-driving vehicle delivery with Ford Motor Company – and in April 2018, launched Domino’s HotSpots®, featuring over 200,000 non-traditional delivery locations including parks, beaches, local landmarks and other unique gathering spots.

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Domino’s (PRNewsFoto/Domino’s Pizza)

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SOURCE Domino’s Pizza

Jenny Fouracre, (734) 930-3620, Jenny.fouracre@dominos.com



http://phx.corporate-ir.net/phoenix.zhtml?c=135383&p=irol-newsArticle&ID=2385320

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AND Fish Kitchen + Bar, A New Fresh-Catch Culinary Experience, Now Open in Pompano Beach, Florida


Theo tin AND Fish Kitchen + Bar hay prweb.com

ND Fish Kitchen + Bar, located inside the Fort Lauderdale Marriott Pompano Beach Resort & Spa, celebrated its grand opening on Thursday, February 7.


POMPANO BEACH, FLA. (PRWEB) FEBRUARY 08, 2019

AND Fish Kitchen + Bar, South Florida’s newest fresh-catch culinary experience located inside the Fort Lauderdale Marriott Pompano Beach Resort & Spa, celebrated its grand opening on Thursday, February 7. The new restaurant complements the City of Pompano Beach’s ongoing evolution and expansion of new dining, cultural arts, shopping and residential options.

“We’re grateful for the overwhelmingly positive community and industry welcome to our AND Fish Kitchen + Bar grand opening,” said Marco Fuentes, general manager of Fort Lauderdale Marriott Pompano Beach Resort & Spa. “Guests of the resort can now enjoy our new seaside-inspired dining experience filled with flavorful small plates and artisan entrees created for the most discriminating of palates.”

The 115-seat indoor restaurant boasts an exceptional wine list with hand-crafted cocktails and signature dishes served in a contemporary nautical setting designed by Bigtime Design Studios of Miami. Its décor features subtle sea and sand graphic nods to its beachfront locale, marine life and fishing and diving lore with ship ropes and rigging accents.

Classic flavors and seasonal plates with surprisingly modern twists populate AND Fish’s eclectic menu. Seafarer selections include Blue Point Oysters, Grilled Octopus, a Lobster Roll on artisan bread and Island Seafood Stew in a Thai Curry Broth over Coconut Rice.

Landlubbers can dig into the Chairman’s Dry-Aged Bone-In Rib Eye with Compressed Yukon, Rainbow Chard and Bone Marrow Butter with a Red Wine Reduction. Each dish has an accompanying wine recommendation, hand-picked for a perfect pairing by the culinary team. Delectable desserts include a tantalizing Strawberry Shortcake, Florida Key Lime Pie and more.

AND Fish is open Monday through Sunday, daily, for dinner with a leisurely extended Happy Hour from 3 p.m. – 7 p.m.

Reservations for AND Fish are now being accepted at (954) 944-9515 or by visiting opentable.com.

About AND Fish Kitchen + Bar

AND Fish Kitchen + Bar is a fresh-catch culinary experience inspired by Pompano Beach’s casual coastal charm, world-class fishing and abundant diving. The heart of AND Fish resides in its diverse seafood options, mainland favorites, hand-crafted cocktails and expertly curated wine list served in a contemporary nautical setting. Its eclectic menu features classic flavors and seasonal dishes with surprisingly modern twists including raw bar delicacies, island seafood creations, citrus-marinated salads, Far East spiced main plates and artfully grilled chicken and dry-aged steaks, all skillfully prepared and presented with carefully chosen wine recommendations for the perfect pairing. AND Fish is open Monday through Sunday, daily, for dinner with a leisurely extended Happy Hour from 3 p.m. – 7 p.m. AND FISH Kitchen + Bar is located at 1200 North Ocean Boulevard in Pompano Beach (inside of the Fort Lauderdale Marriott Pompano Beach Resort & Spa). For reservations, call (954) 944-9515 or visit opentable.com.



https://www.prweb.com/releases/and_fish_kitchen_bar_a_new_fresh_catch_culinary_experience_now_open_in_pompano_beach_florida/prweb16092902.htm

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Red Robin Gourmet Burgers and Brews Jump Starts 50th Celebration with Forever Yummm Food Truck Tour


Theo tin Red Robin Gourmet Burgers hay prnewswire.com

The Gourmet Burger Authority™ to Surprise and Delight Fans with Free Steak Fries During 9,200 Mile Journey


GREENWOOD VILLAGE, Colo., Feb. 5, 2019 /PRNewswire/ — Red Robin Gourmet Burgers and Brews is fueled up and ready to hit the open road. The casual dining restaurant famous for serving more than two dozen craveable, high-quality burgers and bottomless sides is kicking off its 50th Anniversary Celebration with the Forever Yummm Food Truck Tour. The custom-built truck is embarking on a three-and-a-half-month, 9-state tour to treat fans to free samples of Red Robin’s signature steak fries, a guest favorite for five decades.

Red Robin Gourmet Burgers and Brews, famous for serving more than two dozen craveable, high-quality burgers and bottomless sides, is kicking off its 50th Anniversary Celebration with the Forever Yummm Food Truck Tour.
Red Robin Gourmet Burgers and Brews, famous for serving more than two dozen craveable, high-quality burgers and bottomless sides, is kicking off its 50th Anniversary Celebration with the Forever Yummm Food Truck Tour.
Red Robin Gourmet Burgers and Brews (PRNewsFoto/Red Robin Gourmet Burgers, Inc.)
Red Robin Gourmet Burgers and Brews (PRNewsFoto/Red Robin Gourmet Burgers, Inc.)

Red Robin Gourmet Burgers and Brews, famous for serving more than two dozen craveable, high-quality burgers and bottomless sides, is kicking off its 50th Anniversary Celebration with the Forever Yummm Food Truck Tour.Red Robin Gourmet Burgers and Brews (PRNewsFoto/Red Robin Gourmet Burgers, Inc.)
“Red Robin has been serving up Bottomless Fun and Gourmet Burgers for 50 years and we look forward to bringing the Yummm for 50 more,” said Denny Marie Post, president and chief executive officer. “Through the years, while the restaurant has changed, and the menu has evolved, the brand continues to meet the needs of generations because we infuse fun, creativity and innovation into everything we do. It’s what keeps our guests smiling and Red Robin Forever Yummm.”

Red Robin’s Forever Yummm Food Truck was unveiled in Denver at the brand’s annual Leadership Conference and has officially begun its 9,200-mile journey across the U.S. To pay homage to the city where it all began, the truck started its journey in Washington and will navigate its way south to Oregon, California and Arizona before heading east to North Carolina and New York. The truck will pass through Michigan and Oklahoma with its last stop in Colorado in early April.

To further celebrate 50 Years of Yummm and the road ahead to 50 more, Red Robin is encouraging consumers to share their iteration of its infamous “Red Robin… YUMMM®!” jingle. Renditions shared on Instagram and Twitter using #RR50Contest from Feb. 1 through March 22 or captured during one of the Forever Yummm Food Truck Tour stops will be featured on www.foreveryummm.com. Red Robin will also select the top 50 entries with fun prizes and award one final grand prize of Red Robin for 50 years.

“The fully functional food truck is designed to allow fans to experience all the Yummm and fun surrounding Red Robin’s 50th Celebration,” said Amy Woolen, vice president of brand marketing. “It’s highly approachable and gives people a reason to join in on the fun and celebrate this milestone with us.”

For more information about the Forever Yummm Food Truck Tour, #RR50Contest or to find out when the truck will be in a city near you, visit www.foreveryummm.com

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., and under the trade name, Red Robin Gourmet Burgers and Brews, is the Gourmet Burger Authority™, famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries® in a fun environment welcoming to guests of all ages. At Red Robin, burgers are more than just something guests eat; they’re a bonding experience that brings together friends and families, kids and adults. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers, and innovative adult beer shakes and cocktails. It’s now easy to take Red Robin anywhere with online ordering for to-go and Gourmet Burger Bar catering pickups through Yummm2Go. There are more than 570 Red Robin restaurants across the United States and Canada, including Red Robin Express® locations and those operating under franchise agreements. Red Robin… YUMMM®! Connect with Red Robin on Facebook, Instagram and Twitter.

SOURCE Red Robin Gourmet Burgers, Inc.



https://www.prnewswire.com/news-releases/red-robin-gourmet-burgers-and-brews-jump-starts-50th-celebration-with-forever-yummm-food-truck-tour-300789886.html

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Chicken Salad Chick Expands Presence in Dallas-Forth Worth with New Restaurant in Irving


Theo tin Chicken Salad Chick hay prnewswire.com

– Fast casual concept to open on Feb. 13 and offers free chicken salad for a year –


AUBURN, Ala., Feb. 6, 2019 /PRNewswire/ — Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Texas with its third Dallas-Fort Worth location in Irving. The brand is rapidly growing its footprint in the Metroplex, with a new restaurant slated to debut in McKinney next month and additional locations in Burleson and Arlington set to open later this year. Located at 3341 Regent Boulevard, the Irving restaurant will celebrate its grand opening on Feb. 13th with four days of giveaways, including free chicken salad for a year to the first 100 guests.

During grand opening week, guests will experience the southern hospitality that Chicken Salad Chick is known for, with giveaways and specials that include:

Wednesday, Feb. 13 – Free Chicken Salad for a year – The first guest will receive one large Quick Chick of chicken salad per week for an entire year; the next 99 guests receive a free large Quick Chick of chicken salad per month.* Any guest not part of the first 100 in line can make a purchase and enter to win a drawing for free chicken salad for a year.**
Thursday, Feb. 14 – Happy Valentine’s Day! The first 100 guests to purchase a Chick Special receive a free Buttercream Heart-Shaped Cookie.
Friday, Feb. 15 – The first 100 guests to purchase a Chick Trio receive a free 32oz. RTIC Chick tumbler.
Saturday, Feb. 16 ­– The first 50 guests to purchase two large Quick Chicks receive a free large Chick cooler.
Spearheading the growth in the Dallas-Forth Worth area is longtime Irving resident and first-time Chicken Salad Chick franchisee Luis Ibarguengoytia of Metroplex CSC, LLC. A restaurant industry veteran and multi-brand operator, Ibarguengoytia has two decades of experience directing restaurant operations and owns a variety of concepts including, Bruegger’s Bagels, Cru Wine Bar and Panda Express. Alongside the Irving restaurant, Ibarguengoytia and his wife Lesslie plan to open 15 Chicken Salad Chick locations across the Dallas-Fort Worth area over the next several years, with restaurants in McKinney, Arlington and Mansfield slated to open in 2019.

“My wife and I have called Irving home for the past 20 years and in that time, we have seen a lot of growth in the community with the introduction of new businesses and shopping centers. While we’ve seen several restaurants pop up, we felt that there was a need for a unique concept with a welcoming environment and genuine hospitality. We knew that concept was Chicken Salad Chick,” said Luis Ibarguengoytia. “The company brings so much joy to its customers through its flavorful chicken salad recipes, endearing atmosphere and top notch customer service. Chicken Salad Chick is a perfect fit for Irving and we are excited to open our doors to our family, neighbors and friends.”

The Chicken Salad Chick concept was established in 2008 by founder, Stacy Brown. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu offers a variety of options suitable for any guest. In 2015, Eagle Merchant Partners purchased a majority stake in Chicken Salad Chick, and under the leadership of CEO Scott Deviney and team, the company now has more than 100 restaurants currently open in 13 states and remains a standout brand within the fast casual segment.

Chicken Salad Chick in Irving will be open Monday – Saturday from 10:30 a.m. – 8 p.m. For more information, visit www.chickensaladchick.com or call 469-677-0020. Follow Chicken Salad Chick on Facebook, Twitter and Instagram for the latest news and trends.

*Eligible winners must be over 16 years of age, purchase a Chick Special and are required to download the Craving Credits app. Redemption will start 2/18.

** 10 winners will be drawn at closing on grand opening day and announced via Facebook Live. Winners will receive one large Quick Chick per month for the next 12 months.

For more information on giveaways and specials, visit http://facebook.com/chickensaladchickirving

About Chicken Salad Chick

Founded in Auburn, Alabama, in 2008, Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu is a perfect fit for any guest. Today, the brand has 108 restaurants in 13 states and is continuing its rapid expansion with both franchise and company locations. Chicken Salad Chick has received numerous accolades including rankings in Franchise Times’ Fast & Serious in 2019, Fast Casual.com’s top Movers and Shakers, Nation’s Restaurant News’ Next 20 in 2017 and Inc.’s list of the 500 fastest-growing companies in the U.S. in 2016. See www.chickensaladchick.com for additional information.

Contact:
Nikki Rode
Fish Consulting
954-893-9150
nrode@fish-consulting.com

SOURCE Chicken Salad Chick

Related Links

http://www.chickensaladchick.com



https://www.prnewswire.com/news-releases/chicken-salad-chick-expands-presence-in-dallas-forth-worth-with-new-restaurant-in-irving-300791097.html

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