Mua một double Smashburger với giá thông thường và trả double Smashburger thứ hai với giá 12 xu vào thứ Sáu ngày 16 tháng 8 năm 2019 trong bữa tiệc sinh nhật kỷ niệm 12 năm


Theo tin Smashburger hay prnewswire.com


Smashburger® Celebrates 12th Anniversary with 12 Cent Burgers for All
Buy One Double Smashburger, Get a Second for Just 12 Cents


DENVER, Aug. 14, 2019 /PRNewswire/ — Smashburger invites burger lovers across America to take part in their upcoming birthday bash. On Friday, August 16, 2019, Smashburger will mark its 12th year in business by offering the signature double Smashburger for just $.12. Purchase one double Smashburger at the regular price and buy a second for 12 cents.

Smashburger invites burger lovers across America to take part in their upcoming birthday bash. On Friday, August 16, 2019, Smashburger will mark its 12th year in business by offering the signature double Smashburger for just $.12. Purchase one double Smashburger at the regular price and buy a second for 12 cents.
Smashburger invites burger lovers across America to take part in their upcoming birthday bash. On Friday, August 16, 2019, Smashburger will mark its 12th year in business by offering the signature double Smashburger for just $.12. Purchase one double Smashburger at the regular price and buy a second for 12 cents.
Smashburger, known for its iconic fresh, never frozen beef burgers, opened its first store in Denver, Colorado in August 2007. Since then, Smashburger has grown to more than 370 locations in 38 states and nine countries. Using only the highest quality ingredients, including Certified Angus Beef, and the signature smash technique to sear in the juices and lock in the flavor, has continually earned Smashburger the title of best burger around America.

“Smashburger has grown into one of the leading burger restaurants in the world over the last 12 years thanks to our incredible fans,” said Scott Johnson, Vice President of Marketing for Smashburger. “We want to show our appreciation by offering our loyal fans a sizzling deal on their favorite burger and encourage new fans to discover the famous Smashburger flavor.”

Smash Fans new and old are encouraged to join the party on Friday! Bring in a friend and handful of few coins to get the $.12 double Smashburger, surprise a coworker or just take one for later.

The offer is only good on August 16, 2019 while Smashburger throws its 12th birthday bash. Don’t miss out!

About Smashburger®
Smashburger® is a leading fast casual better burger restaurant known for its fresh never frozen, beef burgers that are smashed on the grill to sear in the juices and seal in the flavor. In addition to burgers, Smashburger® offers grilled or crispy chicken sandwiches, black bean burgers, fresh salads, signature side items such as Haystack onions, Brussels sprouts and Smashfries®, and hand-spun shakes made with Haagen-Dazs® ice cream. On each market menu, Smashburger® offers locally inspired items like the regional burger, as well as regional sides and local craft beer. Smashburger® began in 2007 in Denver, Colorado. There are currently more than 370 corporate and franchise restaurants operating in 38 states and nine countries. To learn more, visit www.smashburger.com.

SOURCE Smashburger

Related Links

Welcome To Smashburger


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Dùng mã SPICYNUGGS khi sử dụng DoorDash thanh toán đặt 6 miếng Wendy’s Spicy Chicken Nuggets miễn phí từ ngày 12 đến 19 tháng 8


Theo tin Wendy’s hay prnewswire.com

Sử dụng mã SPICYNUGGS DoorDash khi thanh toán đặt 6 miếng Wendy’s Spicy Chicken Nuggets miễn phí từ ngày 12 đến 19 tháng 8


2 Million Likes, 2 Million Nuggets: Wendy’s Gives Away 2 Million Spicy Chicken Nuggets to Celebrate Return


DUBLIN, Ohio, Aug 12, 2019 /PRNewswire/ —

WHAT:
Tweet it and they will come. A week early. And free. That’s right, folks. Thanks to 2 million Twitter likes and a fiery fortitude two years in the making, Wendy’s Spicy Chicken Nuggets have officially returned to menus nationwide. The best part? You can get them for FREE. #Nuggdrop.

Wendy’s commemorates the 2 million Twitter likes that brought back Spicy Chicken Nuggets by giving away 2 million spicy nuggets with DoorDash from August 12 through 19. Use the code SPICYNUGGS at checkout to receive a free 6-piece Spicy Chicken Nugget order via DoorDash. When it comes to Spicy Chicken, no one does it better than Wendy’s.
Wendy’s commemorates the 2 million Twitter likes that brought back Spicy Chicken Nuggets by giving away 2 million spicy nuggets with DoorDash from August 12 through 19. Use the code SPICYNUGGS at checkout to receive a free 6-piece Spicy Chicken Nugget order via DoorDash. When it comes to Spicy Chicken, no one does it better than Wendy’s.
To commemorate the 2 million Twitter likes, on the most liked brand tweet of all time, that brought back the fan favorite, Wendy’s is giving away 2 million Spicy Chicken Nuggets through DoorDash from August 12 through August 19. All you have to do is head to the DoorDash mobile app, add the 6-piece Spicy Chicken Nugget order to your cart and use code SPICYNUGGS at checkout. *

Wendy’s is known for turning up the heat on its competitors and these Spicy Chicken Nuggets do just that. When it comes to Spicy, no one does it better than Wendy’s.

“Thanks to our incredible Wendy’s fanbase, Spicy Nuggets are back. We knew we needed to reward fans who helped make this possible in a big way,” said Carl Loredo, Wendy’s U.S. Chief Marketing Officer. “So, we said, ‘We got 2 million likes, let’s give away 2 million nuggets.’ That’s how it’s done at Wendy’s; put the customer first and keep it simple and spicy.”

WHEN:
Spicy Nuggets will always be fire, but this offer won’t stay hot forever. Spicy fans have from August 12-19, 2019 to take advantage of this offer or until supplies last. Terms apply. **

WHERE:
Head to DoorDash.com or the app on iOS or Android, and get to ordering Wendy’s!

HOW:
Use the code SPICYNUGGS at checkout at www.DoorDash.com or in the DoorDash app for iOS or Android to receive a free 6-piece Spicy Chicken Nugget order. The promo code is valid for one use only per DoorDash account from August 12-19. No purchase required, other fees (including delivery and service fee), taxes and gratuity still apply.

To learn more about Wendy’s Spicy Chicken Nuggets, visit Wendy’s Square Deal Blog.

**Delivery via DoorDash available only in select markets at participating U.S. restaurants while supplies last, with 50,000 order cap per day, 350,000 order total. Not valid for pick up, drive-thru or dine-in. Valid for one use only and will not refresh. Prices may be higher than in restaurant. Additional delivery fees, service fees, surge fees, small order fees, taxes and gratuity may apply. See full terms and conditions at dasherhelp.doordash.com/offer-terms-conditions.

ABOUT WENDY’S:
Wendy’s® was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy’s Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find every child in the North American foster care system a loving, forever home. Today, Wendy’s and its franchisees employ hundreds of thousands of people across more than 6,700 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising. Visit www.wendys.com and www.squaredealblog.com

for more information and connect with us on Twitter and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.

*Fresh beef available in the contiguous U.S., Alaska, and Canada.

ABOUT DOORDASH:
DoorDash is a technology company that connects customers with their favorite local and national businesses in more than 4,000 cities across the United States and Canada. Founded in the summer of 2013, DoorDash empowers merchants to grow their businesses by offering on-demand delivery, data-driven insights, and better in-store efficiency, providing delightful experiences from door to door. By building the last mile delivery infrastructure for local cities, DoorDash is bringing communities closer, one doorstep at a time. Read more on the DoorDash blog or at www.doordash.com.

MEDIA CONTACTS:
Frank Vamos
Erick Morelos
Frank.Vamos@wendys.com
Erick.Morelos@Ketchum.com
614-764-8477
773-653-5560
SOURCE Wendy’s

Related Links

http://www.wendys.com


https://www.prnewswire.com/news-releases/2-million-likes-2-million-nuggets-wendys-gives-away-2-million-spicy-chicken-nuggets-to-celebrate-return-300899792.html

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Olive Garden giới thiệu Pasta Pass và NEW Lifetime Pasta Pass với ‘Lifetime Pasta Pass” lần đầu tiên được bán vào thứ Năm ngày 15 tháng 8 năm 2019


Theo tin Olive Garden hay prnewswire.com


Olive Garden Introduces Never Ending Pasta For Life With First Ever ‘Lifetime Pasta Pass’

Pasta Pass and NEW Lifetime Pasta Pass Go on Sale Thursday, August 15


ORLANDO, Fla., Aug. 12, 2019 /PRNewswire/ — Olive Garden is removing the limits on “never ending” this year with the return of its Never Ending Pasta Pass and the introduction of the first-of-its-kind Lifetime Pasta Pass. The Lifetime Pasta Pass includes a lifetime of unlimited servings of guests’ favorite pastas, homemade sauces and toppings, accompanied by unlimited soup or salad and breadsticks.

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8584651-olive-garden-never-ending-and-lifetime-pasta-pass/

24,000 Olive Garden Pasta Passes will go on sale beginning Thursday, August 15 at 2 p.m. ET at www.PastaPass.com for 30 minutes or until they are sold out.
24,000 Olive Garden Pasta Passes will go on sale beginning Thursday, August 15 at 2 p.m. ET at www.PastaPass.com for 30 minutes or until they are sold out.
The first 50 guests to complete their transaction and opt-in for an Olive Garden Lifetime Pasta Pass can upgrade for an additional $400 ($500 total, plus tax).
The first 50 guests to complete their transaction and opt-in for an Olive Garden Lifetime Pasta Pass can upgrade for an additional $400 ($500 total, plus tax).
If you used your Olive Garden Lifetime Pasta Pass to order one bowl a day for the next 60 years, each bowl would cost less than three cents.
If you used your Olive Garden Lifetime Pasta Pass to order one bowl a day for the next 60 years, each bowl would cost less than three cents.
If an Olive Garden Lifetime Pasta Pass holder ate one bowl a day for the next 60 years, the line of bowls would stretch longer than 98 Leaning Towers of Pisa.
If an Olive Garden Lifetime Pasta Pass holder ate one bowl a day for the next 60 years, the line of bowls would stretch longer than 98 Leaning Towers of Pisa.
Olive Garden turned to social media to announce the return of Pasta Pass through an interactive photo full of riddles for the most loyal Olive Garden guests.
Olive Garden turned to social media to announce the return of Pasta Pass through an interactive photo full of riddles for the most loyal Olive Garden guests.
Olive Garden hid a variety of clues related to what Pasta Pass would be this year and clues that hinted at the BIG news this year, the first-of-its-kind Lifetime Pasta Pass.
Olive Garden hid a variety of clues related to what Pasta Pass would be this year and clues that hinted at the BIG news this year, the first-of-its-kind Lifetime Pasta Pass.
“Olive Garden has always been known for Italian Generosity and making everyone feel like family, which is why we introduced our Pasta Pass five years ago,” said Jennifer Arguello, executive vice president of marketing for Olive Garden. “With the introduction of our new Lifetime Pasta Pass, we’re excited to be a part of our biggest fans’ memories around the table for years to come.”

Guests can purchase one of 24,000 Never Ending Pasta Passes for $100 (plus tax). At the time of purchase, the first 50 guests to complete their transaction and opt-in for a Lifetime Pasta Pass can upgrade for an additional $400 ($500 total, plus tax). Pasta Passes will go on sale beginning Thursday, August 15 at 2 p.m. ET at www.PastaPass.com for 30 minutes or until they are sold out. Guests are encouraged to visit the website early to join the online waiting room starting at 1:55 p.m. ET.

Never Ending Pasta Pass

24,000 available
$100 each
Nine weeks of unlimited access to Never Ending Pasta Bowl – one week longer than last year
Guests who claim one of the 24,000 Pasta Passes for $100 can enjoy nine weeks of access to unlimited pasta, homemade sauces, pasta toppings, soup or salad and breadsticks for the duration of the Never Ending Pasta Bowl promotion from Sept. 23 through Nov. 24.

Lifetime Pasta Pass

50 available
$500 each
A lifetime of unlimited access to pastas, homemade sauces and toppings, accompanied by unlimited soup or salad and breadsticks.
On Friday, Aug. 16, the day after the sale, the first 50 Never Ending Pasta Passholders who opted-in to the Lifetime Pasta Pass will be notified that they are the lucky few who can to upgrade to the Lifetime Pasta Pass for an additional $400 (plus tax). These recipients will receive a lifetime of unlimited pasta, homemade sauces, pasta toppings, soup or salad and breadsticks. This never-before offered pass will be paid off, on average, by the time you hit your 45th bowl, and available to use all day every day (except Thanksgiving and Christmas when Olive Garden restaurants are closed).

Never Ending Pasta Bowl

Throughout the Never Ending Pasta Bowl promotion, beginning Sept. 23, all guests can enjoy unlimited servings of their favorite pasta combinations, homemade soup or salad and freshly baked breadsticks, starting at $10.99. Guests can choose from Never Ending pastas, homemade sauces and toppings to create their most craveable dishes. This year, a new Creamy Roasted Garlic sauce is added to the lineup.

For more information or to purchase a Never Ending Pasta Pass on August 15, visit www.PastaPass.com. Guests can join the conversation on social media with #PastaPass.

ABOUT OLIVE GARDEN

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. As the leader in the Italian dining segment, Olive Garden has more than 850 restaurants and employs more than 96,000 team members. Olive Garden is a division of Darden Restaurants. At Darden, our people equal our success, and we are proud to employ more than 175,000 team members in nearly 1,700 restaurants. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated more than 40 million pounds of food to local community food banks across the country. For more information, visit www.olivegarden.com. Connect with us on Facebook.com/OliveGarden, Twitter.com/OliveGarden and Instagram.com/OliveGarden.

Contact:

Erin Delahanty
Meagan Bernstein
Erin.Delahanty@edelman.com
MBernstein@darden.com
(847) 902-6000
(407) 245-4164
SOURCE Olive Garden


https://www.prnewswire.com/news-releases/olive-garden-introduces-never-ending-pasta-for-life-with-first-ever-lifetime-pasta-pass-300899970.html

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Bielat Santore & Company: Không khí của nhà hàng ảnh hưởng đến kinh nghiệm của khách hàng như thế nào


Theo tin Bielat Santore & Company hay prweb.com

Bielat Santore & Company: How a Restaurant’s Atmosphere Affects the Customer’s Experience


Restaurateurs pay close attention to every detail to enhance the atmosphere of the restaurant, and secretly control the mood of the customer.


ALLENHURST, N.J. (PRWEB) AUGUST 12, 2019

When walking into a fast food joint, customers expect the opposite experience than when dining at a high-end establishment. For one thing, ketchup packets are not conveniently placed at a self-serve counter at most sit-down restaurants nor are candles beaming on the tables at quick-service eateries. But what many diners don’t realize is that a lot of thinking goes into dining room layouts. From spacing the tables just right, to selecting the wall décor, restaurateurs pay close attention to every detail to enhance the atmosphere of the restaurant, and secretly control the mood of the customer.

EliteTraveler says that the combination of music, lighting, artwork, and spacing creates a comfortable setting for customers. The strategic placement of the tables in the dining room not only gives diners the elbow room to slice through their fresh salmon, but the size of the tables are purposely paired as to not overpower each other, making the customer more comfortable while they eat. Also, often the restaurateur will ensure the outside greenery blends with the interior walls if there are big open windows, and the pictures on the wall provide a tasteful point of interest for guests as opposed to looking at bare space. Even the type of music played in the background is compiled to set a specific mood. Here are some thoughtfully planned out details that may affect the customer’s dining experience.

Colors

Ever notice that nearly every fast food chain has yellow and red colors in their flashy logo? Turns out, that’s not a coincidence. According to Insider, fast food companies use color psychology to influence customers with what they are ordering. Yellow is associated with feelings of contentment, happiness, comfort and red illustrates desire, power and love. That explains why when so many people drive by a Chick-fil-A, they practically drive over the curb for a taste of their famed chicken (aside from the fact that the chicken is deliciously amazing). And apparently the combination of red and yellow are more than just a tasty experiment with ketchup and mustard, but they subconsciously influence people to stop what they are doing and grab a bite to eat.

Lighting

Restaurateurs are onto something when they substitute bright overhead lights with cozy dim lanterns as centerpieces. FoodandWine says that dim lighting makes people eat slower, consume less and enjoy their food more. Softly lit rooms, like within many of the world’s top restaurants, make customers feel more relaxed. In a world where people prefer to dine from the comfort of their couches via DoorDash and GrubHub, making customers feel welcome and as relaxed as eating in their own home is important.

Music

The louder the music, the more fun it is inside. That’s at least what some college students believe when they walk past a crowded bar with the sound of the five-piece band illuminating out the door. But many restaurant owners believe that the lower the volume, the better the experience for the customers. In fact, some restauranteurs opt out of playing music at all allowing guests’ conversations and the clinking of glasses and cutlery to be the noise. Depending on what type of evening diners are looking for (i.e. dancing and singing along to Celine Dion, or having an elegant three-course dinner), there is always a restaurant nearby to match their mood.

While the look and feel of a restaurant can determine whether restaurant goers are craving a greasy hamburger and fries or a savory filet mignon dish, it can also determine how they consume and enjoy the overall dining experience.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.


https://www.prweb.com/releases/bielat_santore_company_how_a_restaurant_s_atmosphere_affects_the_customer_s_experience/prweb16499547.htm

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Doanh số nhà hàng và lưu lượng truy cập giảm mạnh trong tháng Bảy và sự cạnh tranh khốc liệt khi tìm nhân viên có kinh nghiệm trong thị trường lao động


Theo tin TDn2K (Transforming Data into Knowledge) hay prweb.com

Restaurant Performance Hits a Wall in July, Intensified by Staffing Headaches


Same-store sales growth was -1.0 percent during July, same-store traffic growth was -4.0 percent. This update comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 locations representing 170+ brands and nearly $72 billion in annual sales.


DALLAS (PRWEB) AUGUST 09, 2019

Restaurant sales and traffic plummeted during July, posting the worst year-over-year results in almost two years. Same-store sales growth was -1.0 percent during the month, a drop of one percentage point from June’s results. It is the first time since September 2017 that the industry has seen sales growth numbers this low.

Same-store traffic growth was -4.0 percent during July. This represented a 0.8 percent decline from June’s year-over-year growth and the weakest traffic growth for the industry since August of 2017. This update comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 locations representing 170+ brands and nearly $72 billion in annual sales.

July has been consistently soft over the last few years for chain restaurant sales. July tends to have the poorest same-store sales growth results each year going back to 2017 after excluding winter months affected by bad weather. It’s easy to illustrate how bad July sales have been lately by taking a longer-term view. Chain restaurants lost 3.3 percent of their sales in July 2019 compared to their 2016 results. By comparison, since August of 2018, all other months have, on average, showing only a 1.1 percent loss in restaurant sales when compared with the same month three years ago.

“Without a doubt, we are experiencing a year-over-year slowdown in restaurant same-store sales coming, in part, from lapping over tougher sales comparisons dating back to Q2 2018,” said Victor Fernandez, vice president of insights and knowledge for TDn2K.
“But July’s unique challenges for chain restaurants likely play a significant part in the downfall we saw in the results. Once a significant portion of restaurant guests are taken off their usual routines, they tend to shift some of their spending toward other food-at-home or food-away-from-home options,” advised Fernandez.

To-Go Sales Stumbled in July

July’s to-go sales growth was not large enough to push the industry’s overall sales to positive growth territory; as it has in recent months. On one hand, year-over-year dine-in sales growth fell by 0.7 percentage points in July compared to June. Perhaps more telling about July’s consumer behavior dynamics, on the other hand, to-go year-over-year sales growth fell by 2.0 percentage points compared to June’s growth rate.
Although dine-in sales growth has been worse for the industry as recently as April and February, to-go same-store sales growth had not been this weak since July 2018. According to Fernandez, “some of those to-go meals driven by convenience as part of our busy lifestyles may be what is being erased by the slower pace of July.”

International Conflict Threatens Recession

The economy has kept growing despite the pressures created by the trade war with China. But the recent ratcheting up of tensions has raised the possibility of a recession significantly.

“With the U.S. threatening China with tariffs on just about all its exports to the U.S. and China retaliating by devaluing its currency and stopping agricultural purchases, the longest-running expansion in American history is at risk,” said Joel Naroff, president of Naroff Economic Advisors and TDn2K economist. That is true despite decent income and job gains that powered robust consumer spending in the spring. It also indicates that if both parties back down, the fundamentals are solid enough to keep the economy from faltering.

With political rather than economic factors driving the outlook, it is difficult to do more than speculate on how strong growth will be going forward. A continued full-on trade war, which we are nearing, would likely cause a recession to start within the next year. A stand-down would allow growth to continue but at a sluggish pace.

Restaurants Grow Staff Amid Tight Labor Market

The slowdown in sales growth may be a newer headache for restaurant operators but staffing challenges have been distressing them for years. Finding enough qualified employees and keeping them employed are frequently cited as the biggest obstacles they are facing today. The tightest labor market in the last 50 years certainly is a complicating factor. There is fierce competition for employees and pressures on wages have been increasing as companies try to attract talent. Expect for labor costs, particularly those related to hourly employees, to continue accelerating.

The origin for the incessant need to recruit new employees comes from both new jobs being created by restaurants and turnover remaining at historically high levels. According to TDn2K’s People Report™, restaurant operators continue to anticipate adding staff in the months ahead. Overall, 44 percent of companies reported they expect to increase their number of restaurant managers during the third quarter, with just 4 percent expecting a reduction in their management staff. For hourly employees, the percentage expecting a rise in their staffing numbers is 52 percent, with only 5 percent expecting a reduction.
Job growth has been particularly strong in the quick-service segment, with 70 percent of companies reporting an increase in their hourly employee headcount during the second quarter. This is the highest level of reporting in the last three years.

Looking Ahead

The expectations for the rest of 2019 are for a continued slowdown in same-store sales growth, with some weak months ahead as the industry laps over some stronger results in the second half of 2018. Declining guest counts in comparable stores remain the norm. A rebound in to-go sales from the July dip is expected, which should help improve overall sales growth.

Staffing difficulties will persist as companies continue increasing their headcounts and dealing with the rising turnover trend. The workforce challenges are not expected to ease unless there is a major slowdown in the economy that raises unemployment considerably.

In the midst of all these obstacles, TDn2K analysis continues to show that it is those restaurant brands winning the market share battle are those that have succeeded in offering a compelling employment value proposition and deliver on best people practices, growing their guest counts and getting the most positive sentiment from their guests. Look for successful brands to continue investing in their people as the ultimate differentiator in the marketplace.

TDn2K (Transforming Data into Knowledge) is the leading insights & knowledge provider of restaurant industry human resources, financial performance and consumer insights data through their products People Report™, Black Box Intelligence™ and White Box Social Intelligence™. TDn2K allows organizations to leverage benchmarked data to achieve best-in-class performance results. TDn2K currently tracks, analyzes and benchmarks the largest database of real restaurant data in the US that includes 300 companies, over 2.7 million employees and nearly $72 billion in annual revenue. TDn2K also produces the Global Best Practices Conference held annually each January in Dallas, Texas.


https://www.prweb.com/releases/restaurant_performance_hits_a_wall_in_july_intensified_by_staffing_headaches/prweb16494403.htm

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Thị trường ăn uống bình dân tại châu Âu có khả năng đạt doanh thu khoảng 17 tỷ đô la vào năm 2024


Theo tin Reportlinker hay prnewswire.com

The Europe fast-casual dining market is likely to reach revenues of around $17 billion by 2024


NEW YORK, July 29, 2019 /PRNewswire/ —

The Europe fast-casual dining market is likely to reach revenues of around $17 billion by 2024, growing at a CAGR of approximately 6% during 2018–2024.

Read the full report: https://www.reportlinker.com/p05776125/?utm_source=PRN

The Europe fast-casual dining market is expected to be driven by factors such as change in dining patterns, flexibility of fast casual, cultural influences, and evolution of digital technology.
A lot of the growth and innovation is being fueled in the fast-casual dining market by small and regional chains similar to the relationship between Instagram generation and strong marketing of small brands. This has shifted expectations around restaurant designs, ingredient sourcing, services, and food.

Europe has demonstrated high potential for casual dining as consumers across the region are as short on time as those in the US and are seeking out entirely new dining experiences. Cross-referencing is a tactic that is gaining traction in fast casual kitchens so as to not stress workers working in the quick service environment, and the kitchen in general. Moreover, authenticity in the dining experience is being given a lot of attention. Good value meals, ease of ordering, decent customer services, and high-quality food and taste have provided momentum to the Europe fast-casual dining market.

The study considers the present scenario of the Europe fast-casual dining market and its market dynamics for the period 2019?2024. The report covers a detailed overview of several market growth enablers, restraints, and trends. It covers both the demand and supply aspect of the market. It profiles and examines leading and prominent companies operating in the Europe fast-casual dining market.

The research report on the Europe fast-casual dining market covers market sizing and forecast, market share, industry trends, growth drivers, and vendor analysis. The study includes insights on segmentation by daypart (lunch, dinner, breakfast, and snacks), channel (on-premise and off-premise), format (independents and chains), and geography (Germany, UK, France, Spain, Italy, and Rest of Europe).

Europe Fast-casual Dining Market: Dynamics

Over the years, fast-casual dining has evolved in terms of dining patterns. Factors such as cultural influence, the flexibility of fast casual dining, and increased technological innovations are driving the Europe fast-casual dining market. The advent of digital technology is changing the food industry significantly. It helps to customize orders, gather the customer’s data, and create lucrative rewards and discounts. Prominent vendors have integrated applications that allow customers to make the payment via debit and credit cards, Apple Pay, or PayPal. For instance, Firejacks offers Pay My Bill, which enables diners to pay their bills electronically via a compatible mobile device at the restaurant. Similarly, Chipotle has created a tech-enabled second make line – i.e., a second burrito assembly line where all online orders are assembled. It has fitted stores with visual screens that show which ingredients are added into each burrito, thereby improving accuracy. Digital advancements are bolstering the franchise development model. It helps to improve communication by enabling franchisors to monitor everything in real-time.

Europe Fast-casual Dining Market: Segmentation

The market research report includes a detailed segmentation of the market by daypart, channel, format, and geography. The Europe fast-casual dining market by dayparts can be segmented into lunch, dinner, breakfast, and snacks. The lunch segment grew gradually and was valued at around $5 billion in 2018. Increased lunch outings by office goers have significantly contributed to the segment growth. Most casual restaurants are trying to leverage upon healthy food, combo options, and competitive pricing. Vendors are slowly including beverages as part of the portfolios from signature hot beverages to alcohol.

The diner segment is the second most developing sub-segment of the Europe fast-casual dining market. It is witnessing high popularity among customers, especially the family segment and serves high-quality food under the quick service model.
The Europe fast-casual dining market by channels can be segmented into on-premises and off-premises. The on-premise casual dining segment is developing and is expected to grow at a CAGR of around 5% during the forecast period. Increased outings and the rise in disposable income have given momentum to the on-premise casual dining segment. Further, to make fast-casual restaurants more millennial-friendly and increase dwell time, vendors are adding elements that are likely to fuel conversation, spread fun and frolic, and increase community interactions.

The Europe fast-casual dining market by format can be segmented into independents and chains. Independent units dominated the market and are expected to grow at a CAGR of around 6% during the forecast period. High responsiveness toward customer needs and the element of freshness and surprise are the key factors for market growth. The independent segment has further been fast-tracked as a lot of internationally-recognized professional chefs have been attracted to the market. For instance, Paul Bocuse’s Ouest Express, Ferran Adria’s Fastfood, and Marcus Samuelsson’s Street Food in Western Europe are offering high-quality food and quick service together. These chef-driven concepts have rendered a level of creativity to independent fast casuals, thereby propelling the Europe fast-casual dining market.

Market Segmentation by Daypart
• Lunch
• Dinner
• Breakfast
• Snacks

Market Segmentation by Channel
• On-premise
• Off-premise

Market Segmentation by Format
• Independents
• Chains

Europe Fast-casual Dining Market by Geography

The Europe fast-casual dining market by geography is segmented into Germany, UK, France, Spain, Italy, and Rest of Europe. Germany has dominated the market and is expected to grow at a CAGR of around 6% during the forecast period. Fast-casual players are fueling the growth by expanding in areas of transit. The rise of Germany as a favorite destination for multiple fast-food joints is fueling the Europe fast-casual dining market.
The fast-casual dining market in UK has created a conducive environment. Food diversity and the evolving high-street landscape have paved the path for the Europe fast-casual dining market growth.

Key Countries Profiled:
• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe

Key Vendor Analysis
The fast-casual dining market in Europe has moderate concentration of leading players. It is dominated by both regional chains and small single-location establishments. The fast-casual dining market is focusing on quality, brand value, customer services, and consistency. Vendors are introducing new concepts to gain customers such as offering fast-casual dining on rooftops, introducing make-your-own dishes, creating innovative kitchens among others. The combination of such new concepts and technological advancements is expected to drive the fast-casual dining market in Europe.

Leading Vendors
• JAB Holdings
• Nando’s
• Pizza Hut
• The Restaurant Group
100 Montaditos, Chipotle Mexican Grill, Five Guys, Francesca, Gourmet Burger Kitchen, Itsu, Leon, Marché Mövenpick, Mezzo di Pasta, PAUL, Smashburger, Shake Shack, Tossed, Tortilla Mexican Grill, Vapiano, vonAllwörden, Patisserie Valerie, and Sushi Daily.

Key Market Insights
• Offers market sizing and growth prospects of the Europe fast-casual dining market for the forecast period 2019–2024
• Provides comprehensive insights on the latest industry trends, market forecast, and growth drivers in the Europe fast-casual dining market
• Includes a detailed analysis of market growth drivers, challenges, and investment opportunities
• Delivers a complete overview of market segments and the regional outlook Europe fast-casual dining market
• Offers an exhaustive summary of the vendor landscape, competitive analysis, and key market strategies to gain a competitive advantage in the Europe fast-casual dining market

Read the full report: https://www.reportlinker.com/p05776125/?utm_source=PRN

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Table of Contents

1 Research Methodology

2 Research Objectives

3 Research Process

4 Scope & Coverage
4.1 Market Definition
4.1.1 Inclusions
4.1.2 Exclusions
4.2 Base Year
4.3 Scope of the study
4.4 Market Segments
4.4.1 Market Segmentation by Daypart
4.4.2 Market Segmentation by Channel
4.4.3 Market Segmentation by Format
4.4.4 Market Segmentation by Geography

5 Report Assumptions & Caveats
5.1 Key Caveats
5.2 Currency Conversion
5.3 Market Derivation

6 Market at A Glance

7 Introduction
7.1 Overview
7.2 State Of The Global Economy
7.2.1 Economic Profile
7.3 Driving A Great Customer Experience
7.4 Trends Dominating Foodservice
7.5 Vegetarianism in Europe

8 Market Dynamics
8.1 Market Growth Enablers
8.1.1 Changes in Dining Patterns
8.1.2 Rising Trend of Conscious Consumption
8.1.3 Flexibility of Fast Casual
8.1.4 Cultural Influences Drive Uptake
8.2 Market Growth Restraints
8.2.1 Casual Dining Boundaries in Flux
8.2.2 Groceraunts Take Off
8.2.3 Downward Spiral of Discounting
8.2.4 An Ongoing Turf War
8.3 Market Opportunities & Trends
8.3.1 An Evolving Proposition
8.3.2 Enhancing Customer Journeys Via Technology
8.3.4 Shift Away from National Brands
8.3.5 Warming up to Franchising

9 Fast Casual Dining Market In Europe
9.1 Market Size & Forecast
9.2 Five Forces Analysis
9.2.1 Threat of New Entrants
9.2.2 Bargaining Power of Suppliers
9.2.3 Bargaining Power of Buyers
9.2.4 Threat of Substitutes
9.2.5 Competitive Rivalry

10 By Daypart
10.1 Market Snapshot & Growth Engine
10.2 Market Overview
10.3 Lunch
10.3.1 Market Size & Forecast
10.4 Dinner
10.4.1 Market Size & Forecast
10.5 Breakfast
10.5.1 Market Size & Forecast
10.6 Snacks
10.6.1 Market Size & Forecast

11 By Channel
11.1 Market Snapshot & Growth Engine
11.2 Market Overview
11.3 On-Premise
11.3.1 Market Size & Forecast
11.4 Off-Premise
11.4.1 Market Size & Forecast

12 By Format
12.1 Market Snapshot & Growth Engine
12.2 Market Overview
12.3 Independent Outlets
12.3.1 Market Size & Forecast
12.4 Chains
12.4.1 Market Size & Forecast

13 By Geography
13.1 Market Snapshot & Growth Engine
13.2 Overview

14 Germany
14.1 Market Size & Forecast
14.1.1 Food Habits

15 The UK
15.1 Market Size & Forecast
15.1.1 Food Habit

16 France
16.1 Market Size & Forecast
16.1.1 Food Habits

17 Spain
17.1 Market Size & Forecast
17.1.1 Food Habits

18 Italy
18.1 Market Size & Forecast
18.1.1 Food Habits

19 Rest of Europe
19.1 Market Size & Forecast
19.1.1 Food Habits

20 Competitive Landscape
20.1 Competition Overview
20.1.1 Competitive Edge
20.1.2 Labor
20.1.3 The Employee Situation
20.1.4 Digital Ordering Capabilities
20.1.5 Marketing Approach

21 Market Vendor Analysis
21.1 Market Ranking Analysis

22 Key Company Profiles
22.1 JAB Holdings
22.1.1 Business Overview
22.1.2 Major Product Offerings
22.1.3 Key Strengths
22.1.4 Key Strategies
22.1.5 Key Opportunities
22.2 Nando’s
22.2.1 Business Overview
22.2.2 Major Product Offerings
22.2.3 Key Strengths
22.2.4 Key Strategies
22.2.5 Key Opportunities
22.3 Pizza Hut
22.3.1 Business Overview
22.3.2 Major Product Offerings
22.3.3 Key Strengths
22.3.4 Key Strategies
22.3.5 Key Opportunities
22.4 The Restaurant Group
22.4.1 Business Overview
22.4.2 Major Product Offerings
22.4.3 Key Strengths
22.4.4 Key Strategies
22.4.5 Key Opportunities

23 Other Prominent Vendors
23.1 100 Montaditos
23.1.1 Business Overview
23.1.2 Product Offerings
23.1.3 Key Strengths
23.1.4 Key Strategies
23.2 Chipotle Mexican Grill
23.2.1 Business Overview
23.2.2 Product Offerings
23.2.3 Key Strengths
23.2.4 Key Strategies
23.3 Five Guys
23.3.1 Business Overview
23.3.2 Product Offerings
23.3.3 Key Strengths
23.3.4 Key Strategies
23.4 Francesca
23.4.1 Business Overview
23.4.2 Product Offerings
23.4.3 Key Strengths
23.4.4 Key Strategies
23.5 Gourmet Burger Kitchen
23.5.1 Business Overview
23.5.2 Product Offerings
23.5.3 Key Strengths
23.5.4 Key Strategies
23.6 Itsu
23.6.1 Business Overview
23.6.2 Product Offerings
23.6.3 Key Strengths
23.6.4 Key Strategies
23.7 Leon
23.7.1 Business Overview
23.7.2 Product Offerings
23.7.3 Key Strengths
23.7.4 Key Strategies
23.8 Marché Mövenpick
23.8.1 Business Overview
23.8.2 Product Offerings
23.8.3 Key Strengths
23.8.4 Key Strategies
23.9 Mezzo Di Pasta
23.9.1 Business Overview
23.9.2 Product Offerings
23.9.3 Key Strengths
23.9.4 Key Strategies
23.10 Paul
23.10.1 Business Overview
23.10.2 Product Offerings
23.10.3 Key Strengths
23.10.4 Key Strategies
23.11 Smashburger
23.11.1 Business Overview
23.11.2 Product Offerings
23.11.3 Key Strengths
23.11.4 Key Strategies
23.12 Shake Shack
23.12.1 Business Overview
23.12.2 Product Offerings
23.12.3 Key Strengths
23.12.4 Key Strategies
23.13 Tossed
23.13.1 Business Overview
23.13.2 Product Offerings
23.13.3 Key Strengths
23.13.4 Key Strategies
23.14 Tortilla Mexican Grill
23.14.1 Business Overview
23.14.2 Product Offerings
23.14.3 Key Strengths
23.14.4 Key Strategies
23.15 Vapiano
23.15.1 Business Overview
23.15.2 Product Offerings
23.15.3 Key Strengths
23.15.4 Key Strategies
23.16 von Allwörden
23.16.1 Business Overview
23.16.2 Product Offerings
23.16.3 Key Strengths
23.16.4 Key Strategies
23.17 Patisserie Valerie
23.17.1 Business Overview
23.17.2 Product Offerings
23.17.3 Key Strengths
23.17.4 Key Strategies
23.18 Sushi Daily
23.18.1 Business Overview
23.18.2 Product Offerings
23.18.3 Key Strengths
23.18.4 Key Strategies

24 Report Summary
24.1 Key Takeaways
24.2 Strategic Recommendations
24.3 Quantitative Summary
24.3.1 Market Size

25 Appendix
25.1 Abbreviations

List of Exhibits
Exhibit 1 Segmentation of Fast Casual Dining Market in Europe
Exhibit 2 Market Size Calculation Approach 2018
Exhibit 3 Pulse of the Fast Casual Market
Exhibit 4 Global GDP Growth 2017 (annual % change)
Exhibit 5 Gross Adjusted Household Disposable Income Per Capita of OECD Countries in 2017 ($)
Exhibit 6 Ranking of Importance of Customer Attributes by Dining Format
Exhibit 7 Overview of Fulfilment of Dietary & Food Intolerance/Lifestyle-based Needs (% of Population)
Exhibit 8 Vegetarian-Friendly Countries in Europe
Exhibit 9 Impact of Changes in Dining Patterns
Exhibit 10 Population Frequenting Various Foodservice Establishments in Europe 2018 (%)
Exhibit 11 Impact of Rising Trend of Conscious Consumption
Exhibit 12 Percentage Following Special Diets That Limits or Restricts Specified Foods Or Ingredients
Exhibit 13 Impact of Flexibility of Fast Casual
Exhibit 14 Impact of Cultural Influences Drive Uptake
Exhibit 15 Time Spent in Eating and Drinking in Various Countries
Exhibit 16 Impact of Casual Dining Boundaries in a Flux
Exhibit 17 Impact of Groceraunts Take Off
Exhibit 18 Impact of Downward Spiral of Discounting
Exhibit 20 Impact of An Ongoing Turf War
Exhibit 21 Impact of Fast to Fine – An Evolving Proposition
Exhibit 22 Organic Food Market in Europe 2018
Exhibit 23 Population Avoiding Unnatural Ingredients 2018
Exhibit 24 Impact of Enhancing Customer Journeys via Technology
Exhibit 25 Impact of Shift Away from National Brands
Exhibit 26 Growth of Fast-casual Sites Across Small, Medium, and Large-sized Firms 2018
Exhibit 27 Impact of Warming up to Franchising
Exhibit 28 LSR Penetration Potential in Europe 2019
Exhibit 29 Fast Casual Dining Market in Europe 2018?2024 ($ billion)
Exhibit 30 Five Forces Analysis 2018
Exhibit 31 Incremental Growth by Daypart 2018?2024
Exhibit 32 Fast Casual Dining Market in Europe by Daypart 2018?2024 ($ billion)
Exhibit 33 Fast Casual Dining Market in Europe by Daypart 2018 & 2024
Exhibit 34 Fast Casual Dining Market in Europe – Comparison by Daypart 2018?2024
Exhibit 35 Fast Casual Lunch Dining Market in Europe 2018?2024 ($ billion)
Exhibit 36 Fast Casual Dinner Dining Market in Europe 2018?2024 ($ billion)
Exhibit 37 Fast Casual Breakfast Dining Market in Europe 2018?2024 ($ billion)
Exhibit 38 Fast Casual Snacks Dining Market in Europe 2018?2024 ($ billion)
Exhibit 39 Incremental Growth by Channel 2018?2024
Exhibit 40 Fast Casual Dining Market in Europe by Channel ($ billion)
Exhibit 41 Fast Casual Dining Market in Europe by Channel 2018 & 2024
Exhibit 42 Fast Casual Dining Market in Europe- Growth Comparison by Channel 2018–2024
Exhibit 43 On-premise Fast Casual Dining Market in Europe 2018–2024 ($ billion)
Exhibit 44 Off-premise Fast Casual Dining Market in Europe 2018–2024 ($ billion)
Exhibit 45 Incremental Growth by Format 2018–2024
Exhibit 46 Fast Casual Dining Market in Europe by Format ($ Billion)
Exhibit 47 Fast Casual Dining Market in Europe by Format 2018 and 2024
Exhibit 48 Fast Casual Dining Market in Europe – Growth Comparison by Format 2018–2024
Exhibit 49 Fast Casual Independent Outlets Dining Market in Europe 2018–2024 ($ billion)
Exhibit 50 Fast Casual Chains Dining Market in Europe 2018–2024 ($ billion)
Exhibit 51 Incremental Growth by Country 2018–2024
Exhibit 52 Fast Casual Dining Market in Europe by Geography ($ billion)
Exhibit 53 Fast Casual Dining Market in Europe by Geography 2018 & 2024
Exhibit 54 Fast Casual Dining Market in Europe- Growth Comparison by Geography 2018–2024
Exhibit 55 Fast Casual Dining Market in Germany 2018–2024 ($ billion)
Exhibit 56 Germany Dining Statistics 2018
Exhibit 57 Dining Out Traffic in Germany
Exhibit 58 Average Transaction Value of Dining Out in Germany
Exhibit 59 Fast Casual Dining Market in UK 2018–2024 ($ billion)
Exhibit 60 UK Dining Statistics 2018
Exhibit 61 Dining Out Traffic in the UK
Exhibit 62 Average Transaction Value of Dining Out in the UK
Exhibit 63 Fast Casual Dining Market in France 2018–2024 ($ billion)
Exhibit 64 France Dining Statistics 2018
Exhibit 65 Dining Out Traffic in France
Exhibit 66 Average Transaction Value of Dining Out in France
Exhibit 67 Fast Casual Dining Market in Spain 2018–2024 ($ billion)
Exhibit 68 Spain Dining Statistics 2018
Exhibit 69 Dining Out Traffic in Spain
Exhibit 70 Average Transaction Value of Dining Out in Spain
Exhibit 71 Fast Casual Dining Market in Italy 2018–2024 ($ billion)
Exhibit 72 Dining Out Traffic in Italy
Exhibit 73 Italy Dining Statistics 2018
Exhibit 74 Average Transaction Value of Dining Out in Italy
Exhibit 75 Fast Casual Dining Market in Rest of Europe 2018–2024 ($ billion)
Exhibit 76 Most Influential Factor in Selecting a Fast Casual Establishment

List of Tables
Table 1 Key Caveats
Table 2 Currency Conversion 2013?2018
Table 3 Market Ranking Analysis 2018
Table 4 JAB Holdings: Product Offerings
Table 5 Nando’s: Product Offerings
Table 6 Pizza Hut: Product Offerings
Table 7 The Restaurant Group: Product Offerings
Table 8 Fast Casual Dining Market in Europe by Daypart ($ billion)
Table 9 Fast Casual Dining Market in Europe by Daypart (%)
Table 10 Fast Casual Dining Market in Europe by Channel ($ billion)
Table 11 Fast Casual Dining Market in Europe by Channel (%)
Table 12 Fast Casual Dining Market in Europe by Format ($ billion)
Table 13 Fast Casual Dining Market in Europe by Format (%)
Table 14 Fast Casual Dining Market in Europe by Geography ($ billion)
Table 15 Fast Casual Dining Market in Europe by Geography (%)

Companies Mentioned
JAB Holdings, Nando’s, Pizza Hut, The Restaurant Group, 100 Montaditos, Chipotle Mexican Grill, Five Guys, Francesca, Gourmet Burger Kitchen, Itsu, Leon, Marché Mövenpick, Mezzo di Pasta, PAUL, Smashburger, Shake Shack, Tossed, Tortilla Mexican Grill, Vapiano, vonAllwörden, Patisserie Valerie, Sushi Daily.


https://www.reportlinker.com/p05776125/Fast-casual-Dining-Market-in-Europe-Industry-Outlook-and-Forecast.html?utm_source=PRN

Note: We are not responsible for typo error, price change, substitute item, or available of item from online ads.

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OpenTable Adds Delivery


Theo tin OpenTable hay prnewswire.com


OpenTable Adds Delivery
Caviar, Grubhub, Uber Eats partnerships enable delivery and pick-up through OpenTable’s app


SAN FRANCISCO, July 24, 2019 /PRNewswire/ — OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), today announced that it has partnered with Caviar, Grubhub and Uber Eats to offer delivery and pick-up options at thousands of restaurants on OpenTable’s newly updated iOS app.

OpenTable helps diners discover and book the best restaurant for any occasion, whether they are looking for a special night out or a restaurant quality meal at home. Diners can now select from multiple delivery providers to order a meal in a few simple taps. By adding delivery and pick-up as an option, OpenTable provides a more comprehensive picture of dining choices in one place.

“Sometimes plans change or the weather doesn’t cooperate. Instead of canceling their reservation, diners can now enjoy the meal they had planned from home,” said Joseph Essas, CTO, OpenTable. “Our goal is to make OpenTable the go-to app for all dining occasions. Adding delivery is an important next step.”

“While we know that our diners love to join us to get the full restaurant experience, we understand they need options for when they can’t make it in,” said Dan Simons, Co-owner & Founder, Farmers Restaurant Group. “Delivery through OpenTable gives us the flexibility to attract and serve diners, no matter where they are and how they want their meal.”

When searching for a restaurant or visiting a restaurant profile page on OpenTable’s iOS app, diners will see a “Get it delivered” button or carousel. Diners who choose delivery are then directed to the restaurant’s preferred partner(s) to complete the transaction. For restaurants with multiple delivery partners, OpenTable shows each choice. At launch, Caviar, Grubhub and Uber Eats will power delivery for over 8,000 restaurants across 90 metros in the U.S. on the OpenTable iOS app. Future features will include estimated delivery time and cost.

“From the very start, Caviar has been focused on building a network of the best local restaurants in every neighborhood,” said Laura Englander, Business Development & Strategy Lead at Caviar. “We’re proud to be teaming up with OpenTable to help even more diners discover and order from the most crave-worthy restaurants in their communities.”

“We want to make it incredibly easy for diners to discover new Grubhub restaurants and order their favorite dishes on all the digital channels they visit when they’re hungry,” said Goody Seif, Senior Director of Business Development at Grubhub. “By partnering with OpenTable, we’re also helping our restaurant partners reach more diners with delivery when a visit to the restaurant or a reservation isn’t available.”

“At Eats, we’re always thinking about how to improve our customers’ and partners’ experiences,” said Jeremy Downs, Director of Business Development at Uber Eats. “That’s why we’re so excited to partner with OpenTable to deliver meals to millions of diners from their favorite restaurants.”

Today, OpenTable also announced the launch of its redesigned iOS and Android app, which provides more relevant, personalized options to help expedite the decision-making process. The new homescreen features dynamic, data-backed recommendations tailored to each diner based on past bookings, favorites, and other insights to provide a personalized in-app experience. Diners can also vote a restaurant up or down to improve recommendations and make the app smarter over time. OpenTable’s app update is now available globally for all iOS and Android users in the App Store or Google Play.

To learn more about OpenTable’s new food ordering options or to read more about the updated app, please visit the OpenTable blog.

About OpenTable
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is the world’s leading provider of online restaurant reservations, with more than 51,000 restaurants globally using its software to seat over 125 million diners monthly. OpenTable helps diners discover and book the perfect table and helps restaurants deliver personalized hospitality to keep guests coming back.

About Caviar
Caviar is an all-in-one food ordering platform that connects diners with the most crave-worthy restaurants, via convenient delivery, pickup, or catering. Caviar, part of Square’s suite of services for businesses, partners with thousands of restaurants in hundreds of cities across the US, to grow their sales and bring them new customers. Caviar also provides economic empowerment and flexible earning opportunities for couriers, including being the first company in the industry to offer an occupational accident insurance policy that protects all couriers when they’re delivering on the Caviar platform at no cost to them. Caviar was founded in 2012 and acquired by Square in 2014 – to learn more, visit trycaviar.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile food-ordering and delivery marketplace with the largest and most comprehensive network of restaurant partners, as well as the largest diner base. Dedicated to connecting diners with the food they love from their favorite local restaurants, Grubhub strives to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 115,000 restaurant partners in over 2,200 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, LevelUp, Tapingo, AllMenus and MenuPages.

About Uber Eats
Uber Eats allows people to search for and discover local restaurants, order a meal at the touch of a button, and have it delivered reliably and quickly. Since launching the Eats app three and a half years ago, the business has leveraged Uber’s technology and logistics expertise to serve 500+ cities globally, all while keeping average delivery time under 30 minutes. We believe that Uber Eats has grown to be the largest meal delivery platform in the world outside of China based on gross bookings.

SOURCE OpenTable, Inc.

Related Links

http://opentable.com


https://www.prnewswire.com/news-releases/opentable-adds-delivery-300889928.html

Note: We are not responsible for typo error, price change, substitute item, or available of item from online ads.

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Bielat Santore & Company: Các loại nhà hàng có lợi nhuận cao nhất


Theo tin Bielat Santore & Company hay prweb.com

Bielat Santore & Company: The Most Profitable Types of Restaurants


If you are looking to turn your dreams into reality and open an eatery, these are the concepts that have earned the most bang for their buck

ALLENHURST, N.J. (PRWEB) JULY 28, 2019

It’s hard to watch an episode of Food Network’s Diners, Drive-Ins, and Dives and not get starry eyed, fantasizing about what it would be like to open a restaurant. Every food establishment featured on the show is the product of major success, even if people are being served in a tiny hole-in-the-wall dive or a drive-thru window. Some exhibit lines of people wrapped around the corner waiting for a table because the food is just THAT good, that you can’t help but concoct your dream of running a restaurant with that degree of customer support and demand.

While the culinary show generally focuses on casual food service joints – as made clear in its title Diners, Drive-Ins, and Dives – that have proved to do very well in their respective locations, there are so many different types of dining establishments that got us thinking, what the most profitable type of restaurant is. Although the area of the restaurant does play a part, if you are looking to turn your dreams into reality and open an eatery, these are the concepts that have earned the most bang for their buck.

Bars
Bars are one place that people often gravitate towards after a long day, either to wind down from the work hours with a cold beverage or to fill up on greasy appetizers and peanuts before dinner. They’re also often the hub for sports fans to gather to watch games and for those looking for a night out, featuring live entertainment and trivia nights, making them popular hangouts for fresh 21-year-olds all the way up to retirees.
According to Investopedia, the bar, tavern, and nightclub industry in the United States has steadily grown since 2013, with total revenues of $28 billion in 2018. That’s a booming industry raking in 42% of the sales from beer and ale, 31% from distilled spirits and another 10% is brought in from wine drinkers. These reports also state that the average revenue per bar employee is roughly $75, making it an attractive business for an entrepreneur to get into. While many people dream of owning a bar that emulates the beloved sit-com staple, Cheers, it is a very competitive niche as there are over 65,000 bar establishments currently in the United States.

Diners
For some reason, the typical teenage hangout for years was always in diners as demonstrated in shows and movies like Happy Days, Grease, Beverly Hills 90210, Riverdale – the list goes on. Their diverse menu and relaxed atmosphere may be the reason for this, and also a selling point for those wanting to open a business. Eater reports that breakfast dishes are not that complicated to make, and high margins are attainable because the cost of goods sold (eggs, bacon, bread) are lower. It is pretty hard to mess up scrambled eggs and toast even if you are not a Michelin 5-star awarded chef.

Diners also have the flexibility with their extensive menus to add more dishes that pertain to what customers are craving during specific times of the day. A whopping 37% of diners between the ages of 18 and 34-years-old prefer breakfast foods that are associated with lunch or dinner in some way. Millennials do love their brunch options and avocado toast. Creations involving pizza, burgers and grilled chicken sandwiches with breakfast ingredients added to the dishes have made its way to many diner menus.

Buffets
It’s hard to fathom that a concept that allows customers to eat as much as their stomachs can handle at a fixed price makes for a profitable business, but Mashed explains all of our doubts. All-you-can-eat buffets eliminate the work that a lot of other types of restaurants cannot. In other words, customers are actually doing the work that staff would be doing at a regular table-service establishment. While sit-down restaurants typically serve your meal and deliver drinks to the table, at a buffet-style, guests serve themselves, making no need for waiters. Another plus is that a large number of dishes are prepared in advance, which cuts down on how many people need to be hired in the kitchen throughout the service.

Quick-Service
When people are out and about, running errands or shuffling their kids around, often times they are looking for a quick meal that can be eaten on the go or in the fastest way possible. Spending an hour in a restaurant is just not a feasible option sometimes, no judgements here! This is when they turn to quick-service restaurants to refuel before they carry on with their day. QSRMagazine stressed that maintaining the speed of the service makes a world of difference as an operator. Fast food restaurants have populated every area making it nearly impossible to go more than a mile without seeing a Wendy’s or Burger King sign lit up on the side of the road. So if a customer is not satisfied with the service at one restaurant, they can easily cross the street to the next closest edible location for a quick bite. This is why it is imperative to deliver quick and efficient service. If someone is walking into a fast food restaurant, it’s generally because they are expecting just that, fast service.

Next time you are gearing up in front of the television for a Guy Fieri and a Diners, Drive-Ins, and Dives binge-a-thon, make sure you are taking note of ideas for your future restaurant. Other food and beverage businesses that have shown promise in the industry are: food trucks, delivery-only restaurants, farm-to-table restaurants, vegetarian, pizzeria, and pasta restaurants.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.



https://www.prweb.com/releases/bielat_santore_company_the_most_profitable_types_of_restaurants/prweb16467814.htm

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Maggiano’s sẽ tặng 1 lát cắt Italian-American New York-Style Cheesecake miễn phí để kỷ niệm ngày Cheesecake quốc gia khi mua một món ăn dành cho người lớn vào Thứ Ba ngày 30 tháng 7 năm 2019


Theo tin Maggiano’s Little Italy hay prnewswire.com

Maggiano’s is Giving Away Free Cheesecake to Celebrate National Cheesecake Day
America’s favorite casual-dining restaurant to give away free cheesecake with purchase on July 30 at participating restaurants



DALLAS, July 26, 2019 /PRNewswire/ — Cheesecake lovers – prepare to satisfy your sweet tooth because Maggiano’s Little Italy® is offering a complementary slice of its best-selling Italian-American New York-Style Cheesecake with the purchase of an adult entrée.*

Maggiano’s talented chefs dedicate 10 hours to making the Italian-American restaurant’s top-notch cheesecake in-house daily. On July 30, Guests can enjoy the scratch-made New York-Style Cheesecake drizzled with sweet seasonal berry sauce and topped with fresh berries, for FREE all day.

“Every bite of our craveable cheesecake creates a memory for our Guests,” said Chef Johnny Poche, director of culinary at Maggiano’s. “Maggiano’s is the perfect place to make a celebration out of every day moments, so we hope you’ll join us in celebrating National Cheesecake Day.”

Guests simply have to visit their local Maggiano’s on National Cheesecake Day and mention this offer to their server to redeem it.

WHAT:
To celebrate National Cheesecake Day, Maggiano’s is giving away a free slice of scratch-made New York-Style Cheesecake with the purchase of an adult entrée, while supplies last. One slice of cheesecake will be given out per check. Make sure to mention this offer to get the slice!

WHEN:
Tuesday, July 30 – check the nearest restaurant for hours

WHERE:
At participating Maggiano’s restaurants (excluding Dallas/Fort Worth International Airport)
For more information and to find a restaurant near you, please visit maggianos.com.

*Cheesecake offer only valid on July 30, 2019. Valid for one slice of New York-Style Cheesecake per check with purchase of an adult entrée. Not valid for substitutions. Cannot be combined with any other discount, offer or special menu. Not valid for banquets, carryout or catering. Offer may not be exchanged for cash, sold or transferred. Dining room only. Offer not available at DFW airport location. Mention this offer to redeem New York Style Cheesecake.

About Maggiano’s Little Italy®
Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 53 restaurants nationwide offer brunch, lunch and dinner as well as delivery, carryout services and banquet spaces for special occasions. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 32 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s® Grill & Bar.

Follow news about Maggiano’s on Facebook, Twitter, Instagram, YouTube and Pinterest.

SOURCE Maggiano’s Little Italy

Related Links

http://www.maggianos.com


https://www.prnewswire.com/news-releases/maggianos-is-giving-away-free-cheesecake-to-celebrate-national-cheesecake-day-300891821.html

Note: We are not responsible for typo error, price change, substitute item, or available of item from online ads.

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Chipotle Offers Free Guac And Serves Up A TikTok Dance Challenge In Honor Of National Avocado Day


Theo tin Chipotle Mexican Grill, Inc. hay prnewswire.com



NEWPORT BEACH, Calif., July 25, 2019 /PRNewswire/ — Chipotle Mexican Grill (NYSE: CMG) announced today it’s celebrating National Avocado Day on Wednesday, July 31st by offering free guac on any entrée purchased in Chipotle’s app or on chipotle.com. The brand is also issuing its second official TikTok challenge, #GuacDance, set to begin on Friday, July 26.

Chipotle is issuing its second official TikTok challenge, #GuacDance, set to begin on Friday, July 26.
Chipotle is issuing its second official TikTok challenge, #GuacDance, set to begin on Friday, July 26.
Chipotle Mexican Grill announced today it’s celebrating National Avocado Day on Tuesday, July 31st by offering free guac on any entrée purchased in Chipotle’s app or on chipotle.com.
Chipotle Mexican Grill announced today it’s celebrating National Avocado Day on Tuesday, July 31st by offering free guac on any entrée purchased in Chipotle’s app or on chipotle.com.
Featuring, internet sensation Dr. Jean and her infamous guac song, the TikTok challenge invites guac fans to show off moves dedicated to everyone’s favorite fruit. YouTuber and Chipotle super-fan Brent Rivera has already committed his participation in the dance-off. Chipotle was the first restaurant brand to partner with TikTok for a hashtag challenge in the United States with the #ChipotleLidFlip challenge in May.

Additionally, Chipotle will be inviting a number of iHeartRadio on-air personalities across the country into its restaurants for an engaging and transparent lesson on how to make fresh guac behind the line. From New York to Los Angeles, radio personalities including Skeery Jones and Alex Gervasi will see if their mashing skills will hold up to their talking skills. The iHeartRadio on-air personalities will see firsthand the real ingredients behind every batch and true culinary skills that Chipotle employees possess.

“We are excited to continue showing up in unexpected places and platforms in innovative ways,” said Chris Brandt, Chief Marketing Officer of Chipotle. “You can’t see the work that goes into our freshly made guac on the radio so we decided to get our friends from iHeartRadio behind the line to truly see and experience how we utilize real ingredients every day.”

The free guac offer is valid only on July 31, 2019, with the purchase of a regular-priced entrée, on digital orders only (delivery and order ahead). Offer limited to one free guacamole topping per entree and is subject to availability. No promo code required. $10 minimum delivery applies. Offer available only in the US, via the Chipotle app and chipotle.com. Offer not available from third party delivery platforms. May be redeemed with a Chipotle Rewards entrée, but may not otherwise be combined with other coupons, promotions or special offers. Void where prohibited; additional restrictions may apply.

ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had approximately 2,500 restaurants as of June 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 80,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and Executive Chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

SOURCE Chipotle Mexican Grill

Related Links

www.chipotle.com


https://www.prnewswire.com/news-releases/chipotle-offers-free-guac-and-serves-up-a-tiktok-dance-challenge-in-honor-of-national-avocado-day-300890682.html

Note: We are not responsible for typo error, price change, substitute item, or available of item from online ads.

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