Chipotle To Give Away Up To One Million Dollars Of Free Burritos During The 2019 Men’s Professional Basketball Championship Series

Theo tin Chipotle Mexican Grill, Inc. hay prnewswire.com


Chipotle is doing all the traveling with free delivery through the season’s final games


NEWPORT BEACH, Calif., May 28, 2019 /PRNewswire/ — Chipotle Mexican Grill (NYSE: CMG) announced today it’s dishing out up to one million dollars of free burritos through the rest of the professional basketball season.

Free throws. Free agent. Cutting away to get free. All of this means free burritos. Every time an on-air announcer says the word “free” during the official coverage of the men’s professional basketball championship series, Chipotle will be “freeting”: live Tweeting a unique code good for the chance to score a free burrito from @chipotletweets.

Chipotle will be “freeting”: live Tweeting a unique code good for the chance to score a free burrito from @chipotletweets.
Chipotle will be “freeting”: live Tweeting a unique code good for the chance to score a free burrito from @chipotletweets.
Each mention of “free” in the first half of each game results in up to 500 free burritos. Each mention of “free” in the second half results in up to 1000 free burritos. Viewers and Tweeters will need to be on the offense as the code will only be valid to the first 500 (in the first half) or 1000 (in the second half) mobile users to text the correct code to 888222. Ordinary text and data rates will apply. The promotion will be limited to the first 20 on-air mentions of “free” during each game.

Chipotle will also be offering free delivery through the series: every day from Thursday, 5/30 to Sunday, 6/9 as well as Monday, 6/10, Thursday, 6/13 and Saturday, 6/16 if the series continues. This applies to all orders $10 or more ($200 max) via the Chipotle app, Chipotle.com and through DoorDash.

“We know that basketball fans are some of the most passionate fans in sports, so we’re putting even more, about one million dollars more, on the line by ‘freeting’ through these final games,” said Chris Brandt, Chief Marketing Officer of Chipotle. “Chipotle has never been easier to access and with Chipotle delivery, you never have to choose between basketball and burritos again.”

This promotion is not affiliated with or authorized, endorsed or sponsored by the National Basketball Association, any of its affiliates or any NBA team or personnel, or Twitter. The use of any trade name or trademark of the National Basketball Association or Twitter is for identification and reference purposes only and does not imply any association.

Mentions of “free” must be from the principal play-by-play announcer, color commentator, or sideline reporter on the official broadcast television network of the games. For full details regarding the promotion, visit https://www.chipotle.com/freedelivery.html#freeting. The free burrito codes will be valid for ­any regularly-priced entrée, subject to availability, through Sunday, 7/14. Valid in the U.S. only. Cannot be combined with any other offers. For eligibility restrictions, additional restrictions/ARV’s and complete details, visit http://chipotle.com/freedelivery.

ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had approximately 2,500 restaurants as of March 31, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 70,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and Executive Chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

SOURCE Chipotle Mexican Grill, Inc.

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Conversation Restaurant Opens, Sparking A New Culinary Discourse In Downtown Seattle Dining

Conversation Restaurant Opens, Sparking A New Culinary Discourse In Downtown Seattle Dining

Thompson Seattle’s New Signature Restaurant Celebrates the Art of Human Connection

SEATTLE, May 14, 2019 /PRNewswire/ — Thompson Seattle announced today the opening of its new signature restaurant, Conversation. Following an extensive redesign and rebranding of Scout PNW, which closed its doors in January 2019, Conversation showcases sleek new interiors along with a fresh and provocative culinary perspective on all-day dining.

Lamb En Croute at Conversation, Thompson Seattle.
Lamb En Croute at Conversation, Thompson Seattle.
The inviting restaurant just steps from Pike Place Market offers a sensory dining experience pairing a menu of worldly dishes with a welcoming setting curated to foster conversation—as its name suggests—and ignite a sense of community. Serving breakfast, brunch, lunch and dinner, Conversation is helmed by Executive Chef Derek Simcik and Executive Pastry Chef Kate Sigel, who have both drawn from their eclectic backgrounds to develop experiential culinary offerings that spark conversation.

“We are incredibly proud to unveil our new signature restaurant Conversation,” said Thompson Seattle General Manager Amanda Parsons. “Our team has poured their hearts and souls into cultivating a dining experience where culinary excellence and authentic connections go hand-in-hand. Our goal is to create a space that encourages our guests to disconnect from their screens and reconnect with family and friends over thought-provoking and inspiring cuisine.”

A Provocative, Global Perspective on Pacific Northwest Cuisine
Inspired by Simcik’s international travels as a child, the menus at Conversation are a true reflection of foods he and his family enjoyed together while living abroad. While globally influenced, these dishes also celebrate the foremost ingredients of the surrounding Pacific Northwest region, including locally grown organic produce and sustainable seafood.

“I want our guests to get lost in the moment,” said Simcik. “The food is an important aspect of the experience, of course, but I really want to curate a welcoming atmosphere that will inspire our visitors to live in the moment and create new memories together over the dinner table.”

Showcasing an approachable mix of classic and modern preparation and cooking techniques is the Lamb en Croute, accompanied by spring peas, sunomono (Japanese cucumber salad), and crispy prosciutto. The Trout is another dish offering a contemporary take on a Seattle favorite – fish and chips. Utilizing the Northwest’s local bounty, freshwater brook trout is breaded with potato flakes, served atop a bed of potato purée and caramelized onion broth, and garnished with dots of smoked aioli and caper purée to create the essence of a tartar sauce. Simcik’s Stuffed Quail entrée is a spin on one of his traditional southern comfort foods. Glazed with a barbeque-spiced sauce, the quail is perched on a bed of beans, accompanied by cornbread crumbs and pickled stone fruit, a recipe inspired by Simcik’s mother’s baked beans.

Executive Pastry Chef Kate Sigel pioneers the dessert program at Conversation, creating edible works of art with a cleverly sweet perspective. Sigel’s confections hold a sense of thoughtfulness and nostalgia, both in flavor and appearance, and are intended to evoke a sense of discovery and delight. Desserts include a take on an Ice Cream Sandwich, a macaron shell filled with honey-roasted corn ice cream and a salted caramel center. The London Fog is a dessert that evolves as it’s consumed; a large puff of childhood favorite cotton candy is delivered to the table and doused with a vanilla bean milk to melt away the cotton candy “fog,” revealing earl gray mousse, lemon oat streusel and lemon ice cream underneath.

The cocktail program at Conversation, helmed by Bar Manager Joshua Haddock, features light-hearted original creations, artfully presented and smoothly balanced. Haddock takes inspiration from his favorite travels, books, and films to curate fresh yet unexpected crowd-pleasing cocktails that incite a sense of wonder and curiosity.

Eclectic, Intimate Design Tells a Timeless Tale of Seattle
Designed by Chicago-based Rebel House Design, Conversation is a welcoming mid-century modern-meets-contemporary minimalist space that harmoniously layers diverse furnishings to convey the distinctive story of Seattle, with most pieces custom-made for the restaurant. The inviting space feels as though it has been collected over time, referencing a style-forward living room dotted with vignettes of vintage pieces to create intimate seating arrangements for a residential feel.

Conversation employs a diverse selection of furniture from various time periods. Dining chairs designed by the great George Nakashima, who spent time in the 1940s making furniture and teaching woodworking in Seattle, are complemented by matte black velvet curved sofas inspired by the 70s style of Vladimir Kagan, imbuing a warm yet timeless appeal and aesthetic. Wild, local foliage throughout provides earthy pops of color from the concrete, dark steel, and black walnut structures, integrating life into the boldly revamped space. Bright brass accents in the form of chandeliers, warm sculptural leather lounge chairs and sage mohair banquettes lend luster to the natural rawness of the interior and add to the residential feel of the space.

Additional design features include an elegant zellige-tiled bar space, a new and adventurous take on the subway tile trend. These glazed black tiles provide nuances of drying ink and are handmade out of terracotta in Morocco, where their creation was born out of a 10th Century tile-making craft. At the center of it all is an architectural design anchor for Conversation: a dramatic, double-sided fireplace clad in custom fluted, warm walnut paneling and surrounded by cozy chairs and sofas, creating a warm, inviting setting for human connection in this one-of-a-kind dining destination.

Open from 7 a.m. to 10 p.m. Monday through Friday and 8 a.m. to 10 p.m. on Saturday and Sunday, Conversation is a thoughtful new addition to this award-winning hotel in the heart of downtown Seattle.

For more information, news and updates on Conversation, please visit www.conversationseattle.com. Follow @conversationseattle on Instagram.

About Thompson Seattle
Thompson Seattle is situated in the heart of downtown Seattle just steps away from the city’s historic Pike Place Market and features breathtaking views of the Puget Sound and Olympic Mountain Range. A luxury lifestyle hotel with a refined edge, Thompson Seattle encompasses 150 rooms and suites and 5 residences, signature restaurant, and The Nest, a spectacular 3,500-square-foot rooftop bar and lounge helmed by Executive Chef Derek Simcik, and more than 5,000 square feet of indoor and outdoor event space. For more information, please visit https://www.thompsonhotels.com/hotels/washington/seattle/thompson-seattle. Follow @ThompsonSeattle on Twitter and Instagram.

About Thompson Hotels
Founded in 2001, Thompson Hotels is an award-winning international hospitality brand that offers sophisticated luxury to its discerning clientele. The Thompson portfolio of lifestyle hotels includes The Beekman and Gild Hall in New York City; Thompson Nashville; Thompson Seattle; Thompson Chicago; Thompson Toronto; The Cape in Los Cabos, Mexico and Thompson Playa del Carmen in Riviera Maya, Mexico; and its newest property, Thompson Zihuatanejo, on Mexico’s Pacific Coast. Properties currently under development include Thompson Hollywood in California, Thompson D.C. in The Yards, Thompson South Beach, and Thompson San Antonio. Follow @ThompsonHotels on Facebook, Twitter, and Instagram for news and updates. For more information, please visit www.thompsonhotels.com.

SOURCE Thompson Seattle

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MGH Survey Finds Nearly Half of U.S. Diners Have Tried a New Restaurant Because of its Social Media Posts


Theo tin MGH hay prnewswire.com

On the other hand, 21% claim a restaurant’s social media posts – including poor quality content and frequency – have discouraged them from trying it altogether


MGH conducted a survey to discover the relationship between social media posts and restaurant trial/customer loyalty. Have you seen a restaurant in your social feed, then found yourself trying the brand for yourself? We'll bet that nearly 50% of the people who see this post did just that. Read more about our findings here: https://mghus.com/social-media-restaurant-survey

Posted by MGH on Tuesday, April 16, 2019


BALTIMORE, April 17, 2019 /PRNewswire/ — MGH, a full-service restaurant marketing agency, today announced the results of a study that examined how influential a brand’s social media marketing can be when it comes to driving restaurant trial and customer loyalty.

The survey determined that nearly half (45%) of U.S. diners said they’ve tried a restaurant for the first time because of a social media post made by the establishment itself, while 21% claimed posts could be a deterrent. Further, 22% said a restaurant’s social post enticed them to return.

In February 2019, MGH conducted an online survey of 1,069 U.S. adults ages 18+ who dine in, order takeout or had food delivered from a restaurant at least once a month.
VIEW PDF
In February 2019, MGH conducted an online survey of 1,069 U.S. adults ages 18+ who dine in, order takeout or had food delivered from a restaurant at least once a month.
Results from the study demonstrated that positive restaurant-to-consumer social media engagement often leads to increased customer visits. Of respondents who actively follow and engage with restaurants on social media, 74% say they are more likely to visit or order food from those establishments.

“For restaurant marketers, it’s clear that high-quality social media content, along with active engagement practices, still has great relevance to consumers,” said Ryan Goff, Executive Vice President, Social Media Marketing Director at MGH. “When done right, social content marketing can have great influence over where diners choose to spend their hard-earned money.”

Other notable stats included:

42% of U.S. diners say they have interacted with restaurants on at least one social media platform. Of that group, 66% said they are more likely to visit or order food from the restaurant.
13% of U.S. diners say a restaurant’s social media post has discouraged them from returning to a restaurant.
36% of U.S. diners follow restaurants on social media, and 39% of that group mainly do so to help determine if they want to dine in or order food from the restaurant.
89% of U.S. diners have a social media account.
62% of U.S. diners say they log on to their social media accounts several times per day.
About the Study
In February 2019, MGH conducted an online survey of 1,069 U.S. adults ages 18+ who dine in, order takeout or had food delivered from a restaurant at least once a month. The margin of error is 3% at the 95% confidence level. Discrepancies in or between totals are due to rounding.

About MGH
Based in Baltimore, MGH is an integrated marketing and communications agency offering advertising, public relations, media planning/buying, creative design and production, interactive (design, strategy, development and marketing), market research, direct response, relationship marketing and social media marketing. MGH was selected to the Ad Age 2019 Best Places to Work list.

Current clients include Round Table Pizza, Great American Cookies, Hot Dog on a Stick, Marble Slab Creamery, Pretzelmaker and Mason’s Famous Lobster Rolls.

Visit http://www.mghus.com for more information on MGH and its services or connect with MGH via: Facebook at https://facebook.com/mghus; Instagram at https://www.instagram.com/mghmarketing; Twitter at https://twitter.com/mghus; or YouTube at https://youtube.com/mghtv.

SOURCE MGH

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OpenTable Encourages Diners to get into #DiningMode This Mother’s Day With the Gift of Uninterrupted Conversation


Theo tin OpenTable, Inc. hay prnewswire.com

Survey reveals 85 percent of adults check their phone at least once while dining out and 40 percent still get lectured by their moms about it; Nearly 500 OpenTable restaurants opted in to support #DiningMode



SAN FRANCISCO, April 23, 2019 /PRNewswire/ — OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), is encouraging diners to participate in #DiningMode this Mother’s Day by putting aside their phones and giving those they’re with the gift of being truly present and connecting over a great meal. All diners can participate while dining out at any restaurant or visiting one of the nearly 500 OpenTable restaurants worldwide that are supporting the #DiningMode campaign.

Get into #DiningMode: Mom, Interrupted by OpenTable
Get into #DiningMode: Mom, Interrupted by OpenTable
Get into #DiningMode: Reconnect with Mom by OpenTable
Get into #DiningMode: Reconnect with Mom by OpenTable
To help spark a meaningful conversation around the table, check out the OpenTable branded coasters available at participating restaurants.
To help spark a meaningful conversation around the table, check out the OpenTable branded coasters available at participating restaurants.

Get into #DiningMode: Mom, Interrupted by OpenTableGet into #DiningMode: Reconnect with Mom by OpenTableTo help spark a meaningful conversation around the table, check out the OpenTable branded coasters available at participating restaurants.
#DiningMode is a challenge to people to set aside their phones while dining and connect with those around them this Mother’s Day. To help spark a meaningful conversation around the table, diners can download OpenTable’s conversation starters.

According to a recent survey* commissioned by OpenTable, 73 percent of respondents rank a Mother’s Day meal as the No. 1 occasion when people should avoid checking their phones. The survey also found that nearly one third of adults say sharing a meal together is the most meaningful Mother’s Day gift followed by thoughtful conversation. Additional key takeaways from the survey include:

Losing Connections: 81 percent of diners have been annoyed by their dinner companion’s phone use in the past. 20 percent say they actually avoid eating with companions who overuse their phones. 75 percent of respondents at least somewhat agree that they use their phone too much.
Dining Hacks: The most common ‘hacks’ diners use to avoid checking their phones at the table are: turning off their phone (51 percent), turning their phone upside down (49 percent) – with millennials more likely to say they turn their phones face down. Women are 14 percent more likely to say they hide their phone to avoid using it during a meal than men (39 percent to 24 percent).
“We recently discovered that 85 percent of diners check their phones at the table while eating with others at least once,” said Caroline Potter, Chief Dining Officer at OpenTable. “By going into #DiningMode this Mother’s Day, diners will have the opportunity to focus their attention on the mom in their lives and connect over a fabulous meal.”

To help encourage diners to turn off their phones this Mother’s Day, nearly 500 restaurant partners are supporting the #DiningMode campaign. Here are a few examples of what they are doing in the US:

10 Corso Como – New York, New York
Providing a complimentary dessert and a glass of champagne for those participating in #DiningMode and putting their phone down during the meal.
Aquagrill – New York, New York
Providing a complimentary dessert for mom for tables who don’t check their phones allowing for additional time for conversation.
Bellini Grill – Philadelphia, Pennsylvania
Offering moms a free complimentary dessert for those participating in #DiningMode allowing for additional time for conversation.
Bodegon – Hotel Madrid – Milwaukee, Wisconsin
Providing complimentary champagne for those who opt into #DiningMode.
Casa Chapala Mexican Cuisine & Tequila Bar – Austin, Texas
Offering moms a fresh bouquet of flowers for groups who opt into #DiningMode upon arrival.
Central Bar + Restaurant – Bellevue, Washington
Providing complimentary wine or champagne for moms allowing for more time to connect while dining out.
Churchill’s – Savannah, Georgia
Giving free desserts for tables where every guest gives their phones to a secure area in the back of house office until the check is paid.
Davio’s Northern Italian Steakhouse – New York, New York
Providing free on-site family photography so diners don’t need to use their phones at all throughout the meal.
Despaña – Princeton, New Jersey
Providing a complimentary dessert for mom for tables who don’t check their phones allowing for additional time for conversation.
El Jefe – Denver, Colorado
Providing moms with a complimentary glass of wine or champagne for tables that opt into #DiningMode.
ETA Restaurant + Bar – Chicago, Illinois
Offering moms a complimentary spa gift as a thank you for all they do and for participating in #DiningMode
Fig + Farro – Minneapolis, Minnesota
Offering a free phone check to help families unplug this Mother’s Day.
Jaya – Miami, Florida
Offering moms a chocolate rose as a token of appreciation for Mother’s Day and for participating in #DiningMode.
La Palapa – New York, New York
Providing tables who participate in #DiningMode with complimentary blood orange margaritas.
Misirizzi – New York, New York
Providing complimentary dessert for moms allowing for more time to connect while dining out.
Partage – Las Vegas, Nevada
Offering guests the option to check their phones with the hostess upon arrival.
Patagonia Grill & Cafe – Houston, Texas
Providing complimentary wine or champagne for moms allowing for more time to connect while dining out.
Russian Tea Time – Chicago, Illinois
Offering moms a complimentary cup of house tea to relax and connect with loved ones.
Severance – Los Angeles, California
Offering a free glass of champagne to help adult guests get into #DiningMode.
SUGA – Philadelphia, Pennsylvania
Gifting a free Susanna Foo cookbook per table for those participating in #DiningMode as another way to connect with loved ones.
“As a family owned and operated business, taking time to be with your family is so important to us. We love the idea of encouraging diners to be present,” said Leanne Gelish, Restaurant Manager at Mac’s Steakhouse, “Time is the most important gift we can give each other and we’re happy to encourage our diners to put their phone down this Mother’s Day.”

To participate in #DiningMode simply dine out on Mother’s Day, set aside your phone and get to know the people you’re with. OpenTable has provided participating restaurants with conversation starters on coasters and downloadable PDFs to help spark a conversation between diners and their moms. Conversation starters can also be downloaded here. Diners can enter OpenTable’s giveaway for a chance to win a $400 gift card ahead of Mother’s Day. For more information about the giveaway, see the official rules here.

To learn more about the #DiningMode campaign, visit: https://www.opentable.com/diningmode. Join the conversation with #DiningMode. For a complete guide to a delicious Mother’s Day, visit http://www.opentable.com/mothersday.

*This OpenTable survey of 1,000 adults in the U.S. (18 years or older) was conducted on March 19, 2019.

About OpenTable:
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is the world’s leading provider of online restaurant reservations, with more than 50,000 restaurants globally using its software to seat over 120 million diners monthly. OpenTable helps diners discover and book the perfect table and helps restaurants deliver personalized hospitality to keep guests coming back.

SOURCE OpenTable, Inc.

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The Pick Is In: Pizza Hut Puts Fans On The Clock During 2019 NFL Draft To Celebrate Its Second Year As The Official Pizza Sponsor Of The NFL


Theo tin Pizza Hut hay prnewswire.com

Pizza Hut teams up with 2016 first overall Draft pick and Los Angeles Rams Quarterback Jared Goff to unveil offer for 50% off all menu-priced pizzas during the first pick of the 2019 NFL Draft; Pi Pick Returns for a Second Year


PLANO, Texas, April 22, 2019 /PRNewswire/ — As it enters its second year as the Official Pizza Sponsor of the NFL, Pizza Hut is celebrating the fans who made year one a success by putting them on the clock to redeem an exclusive offer during the 2019 NFL Draft ceremony. During the first pick of this year’s NFL Draft, Pizza Hut and 2016 first overall Draft pick, Jared Goff, will unveil a code for fans to redeem 50% off all menu-priced pizzas and enter for a chance to win a VIP trip to a 2019-2020 NFL regular season game of their choice.

Pizza Hut is teaming up with Los Angeles Rams Quarterback Jared Goff to put fans “on the clock” during the 2019 NFL Draft to redeem 50% off all menu-priced pizzas and a chance to win a VIP trip to a 2019-2020 NFL regular season game. The limited-time deal will be released via Pizza Hut and Jared Goff’s social channels during the first overall pick of the 2019 NFL Draft.
Pizza Hut is teaming up with Los Angeles Rams Quarterback Jared Goff to put fans “on the clock” during the 2019 NFL Draft to redeem 50% off all menu-priced pizzas and a chance to win a VIP trip to a 2019-2020 NFL regular season game. The limited-time deal will be released via Pizza Hut and Jared Goff’s social channels during the first overall pick of the 2019 NFL Draft.
Pizza Hut is teaming up with Los Angeles Rams Quarterback Jared Goff to put fans “on the clock” during the 2019 NFL Draft to redeem 50% off all menu-priced pizzas and a chance to win a VIP trip to a 2019-2020 NFL regular season game. The limited-time deal will be released via Pizza Hut and Jared Goff’s social channels during the first overall pick of the 2019 NFL Draft.
Pizza Hut is teaming up with Los Angeles Rams Quarterback Jared Goff to put fans “on the clock” during the 2019 NFL Draft to redeem 50% off all menu-priced pizzas and a chance to win a VIP trip to a 2019-2020 NFL regular season game. The limited-time deal will be released via Pizza Hut and Jared Goff’s social channels during the first overall pick of the 2019 NFL Draft.

Pizza Hut is teaming up with Los Angeles Rams Quarterback Jared Goff to put fans “on the clock” during the 2019 NFL Draft to redeem 50% off all menu-priced pizzas and a chance to win a VIP trip to a 2019-2020 NFL regular season game. The limited-time deal will be released via Pizza Hut and Jared Goff’s social channels during the first overall pick of the 2019 NFL Draft.Pizza Hut is teaming up with Los Angeles Rams Quarterback Jared Goff to put fans “on the clock” during the 2019 NFL Draft to redeem 50% off all menu-priced pizzas and a chance to win a VIP trip to a 2019-2020 NFL regular season game. The limited-time deal will be released via Pizza Hut and Jared Goff’s social channels during the first overall pick of the 2019 NFL Draft.
“With year one of the sponsorship under our belt, it’s a surreal feeling to return to where it all began: the NFL Draft,” said Marianne Radley, chief brand officer, Pizza Hut. “Football fans have been our focal point since becoming the Official Pizza Sponsor of the NFL, and to say ‘thank you,’ we teamed up with our player partner Jared Goff to offer fans a deal fit for the first round.”

Beginning this Thursday at 7:00pm CST during the first overall pick of the NFL Draft, fans are encouraged to visit Pizza Hut on Twitter, Instagram or Facebook, to receive a limited-time code for 50% off all menu-priced pizzas to use online throughout the 2019 NFL Draft ceremony. All fans who use the code throughout the weekend will also be entered for a chance to win a VIP trip to see their favorite NFL team play during the regular season.

In addition to putting fans on the clock, Pizza Hut will recognize the 78th overall pick of the NFL Draft – or “Pi Pick,” the 14th pick in the third round (3.14) – for the second year in a row, awarding the lucky pick with free pizza for a year to get him through his rookie NFL season.

For fans traveling to Nashville for the 2019 NFL Draft, Pizza Hut will be rolling out Nashville-inspired, pizza-fueled experiences to keep the celebration going all week long. Back by popular demand from the Pizza Hut Super Bowl LIII experience, fans will be able to dance alongside Pizza Hut player partner JuJu Smith-Schuster via an augmented reality experience at NFL Draft Experience. And for those who dance up an appetite, Pizza Hut pizza will of course be up for grabs!

Pizza Hut signed a multi-year agreement with the NFL in 2018, allowing the brand a vast array of exclusive marketing rights, benefits and designations. In its first year as the Official Pizza Sponsor of the NFL, Pizza Hut set out to bring the in-stadium experience to football fans’ living rooms through Game Plan – a digital platform allowing fans to sign up for exclusive game day deals and kickoff reminders – and secured partnership deals with some of the most loved teams and players in the league.

For additional information and full ‘Pizza Hut’s On the Clock Sweepstakes’ Terms & Conditions, fans can visit http://blog.pizzahut.com/2019-nfl-draft-sweepstakes/.

About Pizza Hut’s On the Clock Sweepstakes
No Purchase Necessary. Void where prohibited. Promotion begins at 7:00 p.m. CT on 4/25/19 and ends at 11:59 p.m. CT on 4/27/19. Open only to individuals who are legal residents of the fifty (50) U.S. & D.C. and at least the age of majority in their state of residence. Sponsored by Pizza Hut, LLC, 7100 Corporate Drive, Plano, Texas 75024.

About Pizza Hut®
Pizza Hut, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), has more restaurant locations in the world than any other pizza company. Founded in 1958 in Wichita, Kan., Pizza Hut operates over 16,800 restaurants in more than 100 countries.

With easy order options including the Pizza Hut app, mobile site, and Amazon and Google devices, Pizza Hut is committed to providing an easy pizza experience – from order to delivery – and has Hut Rewards, the Pizza Hut loyalty program, that offers points for every dollar spent on food any way you order.

Pizza Hut is also the proprietor of The Literacy Project, an initiative designed to enable access, empower teachers and inspire a lifelong love of reading. The program is rooted in the foundation set by the Pizza Hut BOOK IT! Program, which is the longest-running corporate supported literacy program, impacting more than 14 million students each year. For more information, visit www.pizzahut.com. Pizza Hut is the Official and Only Pizza Sponsor of the NFL and NCAA®.

Contact:
Brett LeVecchio, Pizza Hut
972.338.6730 / Brett.LeVecchio@yum.com

SOURCE Pizza Hut

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Houston Area McDonald’s Restaurants To Give Students And Teachers Free Breakfast To Kick Off STAAR Testing On April 9


Theo tin McDonald’s Greater Houston Owner/Operators hay prnewswire.com

3rd to 8th grade students and teachers to receive free breakfast to start the STAAR testing period


HOUSTON, April 5, 2019 /PRNewswire/ — On Tuesday, April 9, from 6 a.m. to 9 a.m., Houston area McDonald’s restaurants will provide free breakfast to students taking the STAAR (State of Texas Assessments of Academic Readiness) test and their teachers.

Children in third through eighth grade are invited to visit a participating Houston area McDonald’s restaurant with a parent or legal aged guardian to receive a free breakfast that includes:

Choice of: Egg White Delight McMuffin or Fruit and Maple Oatmeal
Choice of: 1% Low Fat Milk or Apple Juice
Apple Slices
“Breakfast is the most important meal of the day, and it’s essential on testing days,” said Carla Moore, President of the Greater Houston McDonald’s owner/operators. “We are proud to offer a nutritious breakfast to both teachers and students to ensure everyone is ready to do their best during STAAR testing.”

Houston Area McDonald’s restaurants are also offering the same free breakfast to teachers grades three through eight with a valid school I.D. No coupon necessary. Limit one breakfast per student or teacher only. Dine-in only. Student must be present and accompanied by a parent or legal aged guardian.

To learn more, please visit the Facebook event page here, or the digital press kit here.

ABOUT McDONALD’S GREATER HOUSTON OWNER/OPERATORS
The McDonald’s Greater Houston Owner/Operators Association (GHOA) is a co-operative of local business owners who own and operate more than 300 McDonald’s restaurants in Greater Houston. GHOA-owned McDonald’s restaurants employ more than 15,000 people in the Greater Houston community. Follow local McDonald’s on Facebook /McDonaldsHouston and Instagram @McDonaldsHouston.

CONTACTS
Julia Davis, CKP
(832) 930-4065 x102 / julia@theckpgroup.com
Madison Sowell, CKP
(832) 930-4065 x120 / madison@theckpgroup.com

SOURCE McDonald’s Greater Houston Owner/Operators



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Chicken Salad Chick Grows In Texas With Second Houston Opening This Year


Theo tin Chicken Salad Chick hay prnewswire.com

– Fast casual concept to open in Vintage Park on April 10th


AUBURN, Ala., March 28, 2019 /PRNewswire/ — Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today its continued expansion in the Houston area with its newest location in Vintage Park. Located at 10300 Louetta Road, the restaurant marks Chicken Salad Chick’s third location in Houston, following the opening in College Park in January and Spring, TX in November. Additional Houston market locations are slated to open later this year in in Kingwood and Katy. The Vintage Park restaurant will celebrate its grand opening on April 10th and is offering free chicken salad for a year to the first 150 guests.

During grand opening week, guests will experience the southern hospitality that Chicken Salad Chick is known for, with giveaways and specials that include:

Wednesday, April 10 – Free Chicken Salad for a year – The first 10 guests will receive one large Quick Chick of chicken salad per week for an entire year; the next 140 guests receive a free large Quick Chick of chicken salad per month.* Any guest not part of the first 150 in line can make a purchase and enter to win a drawing for free chicken salad for a year.**
Thursday, April 11 – The first 50 guests at 10:30 a.m. and the first 50 guests at 6 p.m. to purchase a Chick Special will get an opportunity to “Meet The Chicks” over the next 12 months & receive one free scoop of chicken salad per month.***
Friday, April 12 – The first 50 guests to purchase a Chick Trio receive a free 32oz. RTIC Chick tumbler.
Saturday, April 13 ­– The first 50 guests to purchase two large Quick Chicks will receive a free large Chick cooler.
Leading the Houston area expansion are multi-unit franchise owners Jake Alleman and Cody Gielen of Cojak Enterprises, LLC. The Vintage Park restaurant marks Cojak’s fourth Chicken Salad Chick location, with their portfolio to grow even more once they open an additional restaurant in Kingwood later this year. In addition to Chicken Salad Chick, Alleman and Gielen also own nine Another Broken Egg Cafe restaurants throughout Louisiana, Alabama and Florida.

“Thus far, Chicken Salad Chick’s unique concept has been very well-received in the Houston area, making our continued growth even more exciting,” said Jake Alleman. “As we venture on to our fourth opening with the brand, we’ve seen how much our made-from-scratch chicken salad and unbridled southern hospitality resonates with customers. With our expansion in the metropolitan area on the horizon, we’re thrilled to continue providing the exceptional dining experience guests expect when they walk through the doors of our one-of-a-kind eatery.”

The Chicken Salad Chick concept was established in 2008 by founder, Stacy Brown. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu offers a variety of options suitable for any guest. In 2015, Eagle Merchant Partners purchased a majority stake in Chicken Salad Chick, and under the leadership of CEO Scott Deviney and team, the company now has 115 restaurants currently open in 13 states and remains a standout brand within the fast casual segment.

Chicken Salad Chick in Vintage Park will be open Monday – Saturday from 10:30 a.m. – 8:00 p.m. For more information, visit http://www.chickensaladchick.com or call 346-808-5971. Follow Chicken Salad Chick on Facebook, Twitter and Instagram for the latest news and trends.

*Eligible winners must be over 16 years of age, purchase a The Chick and are required to download the Craving Credits app. Redemption will start 4/15.
** Eligible winners must be over 16 years of age, purchase a The Chick and are required to download the Craving Credits app. 10 winners will be drawn at the end of the day.
***Eligible winners must be over 16 years of age and are required to download the Craving Credits app. Redemption will start 4/15.

For more information on giveaways and specials, visit https://www.facebook.com/chickensaladchickvintagepark/

About Chicken Salad Chick
Founded in Auburn, Alabama, in 2008, Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu is a perfect fit for any guest. Today, the brand has 115 restaurants in 13 states and is continuing its rapid expansion with both franchise and company locations. Chicken Salad Chick has received numerous accolades including rankings in Franchise Times’ Fast & Serious in 2019, Fast Casual.com’s top Movers and Shakers, Nation’s Restaurant News’ Next 20 in 2017 and Inc.’s list of the 500 fastest-growing companies in the U.S. in 2016. See www.chickensaladchick.com for additional information.

Contact:
Shana Rosenthal
Fish Consulting
954-893-9150
srosenthal@fish-consulting.com

SOURCE Chicken Salad Chick

Related Links

http://www.chickensaladchick.com



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On Wednesday, March 27: Jersey Mike’s Donates 100 Percent Of Sales To Local Charities


Theo tin Jersey Mike’s Subs hay prnewswire.com


MANASQUAN, N.J., March 25, 2019 /PRNewswire/ — This Wednesday, March 27, Jersey Mike’s Subs expects to generate more than $6 million in sales — and give it all to charity. It’s the sub company’s 9th Annual Day of Giving when more than 1,500 Jersey Mike’s Subs restaurants nationwide will donate their resources and 100 percent of sales to help local organizations. (View/download b-roll)

Day of Giving is the culmination of Jersey Mike’s Month of Giving fundraising campaign in March, supporting more than 200 local charities across the nation. Partners include hospitals, youth organizations, food banks and more. For a list of participating restaurants and charity partners, please visit www.jerseymikes.com/mog/charities.

Last year’s Month of Giving initiative raised more than $6 million for local charities nationwide and the company hopes to raise even more this year. (See new commercial)

As part of the campaign, Jersey Mike’s, known for its authentic fresh sliced/fresh grilled subs, has collected donations from customers all month.

“On March 27, Day of Giving, we give to give by donating 100 percent of sales to our more than 200 charity partners nationwide,” said Peter Cancro, Jersey Mike’s founder and CEO. “The opportunities to give are all around us so please seek out your opportunity to give and make a difference in someone’s life.”

The more you order, the more Jersey Mike’s gives. Proceeds from every single sale including subs, chips, drinks and catering orders go to the charities this Wednesday.

“Giving…making a difference in someone’s life” has been the mission of Jersey Mike’s from the beginning. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes.

For more information, please visit: www.jerseymikes.com/mog

About Jersey Mike’s Subs

Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,000 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities. For more information, please visit www.jerseymikes.com or follow us on Facebook (facebook.com/jerseymikes) and Twitter (twitter.com/jerseymikes). Join the conversation at #JerseyMikesGives.

Contact: Kyle Potvin, kpotvin@splashllc.com, 917-838-4500

SOURCE Jersey Mike’s Subs

Related Links

https://www.jerseymikes.com



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First Day of Spring Comes with a Free Cone at Participating DQ Location


Theo tin Dairy Queen hay prnewswire.com

Deals on pizza and pies – oh my!


MINNEAPOLIS – Can happiness be measured? Yes it can, if cool treats and sticky chins are involved. According to a national consumer survey* commissioned by American Dairy Queen Corporation (ADQ), 92.2 percent of Americans say a DQ® soft-serve cone would make them happy. The good news is that like the start of spring, DQ Free Cone Day is just around the corner.

On Wednesday, March 20, fans can enjoy a free small vanilla soft-serve cone with the signature curl on top (limit one per customer, while supplies last) at participating non-mall DQ® and DQ Grill & Chill® locations throughout the U.S.

“We love that our tradition of Free Cone Day has become synonymous with return of warmer weather and bringing people together,” said Maria Hokanson, Executive Vice President of Marketing at ADQ. “We know the start of soft-serve season brings joy to our fans, and we can’t wait to help spread smiles.”

The consumer survey also uncovered that:

People are happier on Free Cone Day than they are on their own birthday.
61.6 percent would share a bite of their DQ cone with their significant other, but only 23 percent would share the first bite. (Rightfully so.)

Following Free Cone Day, DQ is offering a small regular or dipped soft serve cone for 50 cents, available for redemption only with the DQ mobile app, March 21-31 at participating DQ and DQ Grill & Chill locations. This offer includes the NEW DQ orange, creamy and crunchy dreamsicle dip, or try the DQ classic chocolate dip.

Throughout the year on the DQ mobile app, fans will receive national weekly exclusive DQ deals on treats, food and beverages, redeemable only at participating DQ restaurants in the U.S., excluding Texas.

For more information, visit DairyQueen.com and connect on social media using @DairyQueen and #LoveMyDQ.

###

About IDQ:

International Dairy Queen Inc., (IDQ), based in Minneapolis, Minnesota, is the parent company of American Dairy Queen Corporation. Through its subsidiaries, IDQ develops, licenses and services a system of 7,000 locations in the United States, Canada and 25 other countries. IDQ is a subsidiary of Berkshire Hathaway Inc. (Berkshire) which is led by Warren Buffet, the legendary investor and CEO of Berkshire. For more information, visit DairyQueen.com.

*Survey Methodology:

ADQ commissioned a National Survey of 1,000 consumers provided by Innovate and fielded February 18-20, 2019.



https://www.dairyqueen.com/us-en/News/#faq_group_1_header

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