Chipotle Offers Free Guac And Serves Up A TikTok Dance Challenge In Honor Of National Avocado Day


Theo tin Chipotle Mexican Grill, Inc. hay prnewswire.com



NEWPORT BEACH, Calif., July 25, 2019 /PRNewswire/ — Chipotle Mexican Grill (NYSE: CMG) announced today it’s celebrating National Avocado Day on Wednesday, July 31st by offering free guac on any entrée purchased in Chipotle’s app or on chipotle.com. The brand is also issuing its second official TikTok challenge, #GuacDance, set to begin on Friday, July 26.

Chipotle is issuing its second official TikTok challenge, #GuacDance, set to begin on Friday, July 26.
Chipotle is issuing its second official TikTok challenge, #GuacDance, set to begin on Friday, July 26.
Chipotle Mexican Grill announced today it’s celebrating National Avocado Day on Tuesday, July 31st by offering free guac on any entrée purchased in Chipotle’s app or on chipotle.com.
Chipotle Mexican Grill announced today it’s celebrating National Avocado Day on Tuesday, July 31st by offering free guac on any entrée purchased in Chipotle’s app or on chipotle.com.
Featuring, internet sensation Dr. Jean and her infamous guac song, the TikTok challenge invites guac fans to show off moves dedicated to everyone’s favorite fruit. YouTuber and Chipotle super-fan Brent Rivera has already committed his participation in the dance-off. Chipotle was the first restaurant brand to partner with TikTok for a hashtag challenge in the United States with the #ChipotleLidFlip challenge in May.

Additionally, Chipotle will be inviting a number of iHeartRadio on-air personalities across the country into its restaurants for an engaging and transparent lesson on how to make fresh guac behind the line. From New York to Los Angeles, radio personalities including Skeery Jones and Alex Gervasi will see if their mashing skills will hold up to their talking skills. The iHeartRadio on-air personalities will see firsthand the real ingredients behind every batch and true culinary skills that Chipotle employees possess.

“We are excited to continue showing up in unexpected places and platforms in innovative ways,” said Chris Brandt, Chief Marketing Officer of Chipotle. “You can’t see the work that goes into our freshly made guac on the radio so we decided to get our friends from iHeartRadio behind the line to truly see and experience how we utilize real ingredients every day.”

The free guac offer is valid only on July 31, 2019, with the purchase of a regular-priced entrée, on digital orders only (delivery and order ahead). Offer limited to one free guacamole topping per entree and is subject to availability. No promo code required. $10 minimum delivery applies. Offer available only in the US, via the Chipotle app and chipotle.com. Offer not available from third party delivery platforms. May be redeemed with a Chipotle Rewards entrée, but may not otherwise be combined with other coupons, promotions or special offers. Void where prohibited; additional restrictions may apply.

ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had approximately 2,500 restaurants as of June 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 80,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and Executive Chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

SOURCE Chipotle Mexican Grill

Related Links

www.chipotle.com


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Bielat Santore & Company: Các nhà hàng 24 giờ có còn phổ biến không?


Theo tin Bielat Santore & Company hay prweb.com

Full-service restaurants, especially located in large cities where there is heavy competition, are proving that late-night hours may be the key to luring a whole new layer of business.


ALLENHURST, N.J. (PRWEB) JULY 19, 2019

There’s something about being able to walk into a restaurant after hours and be waited on as though it is the middle of the afternoon that is appealing to many diners. Not only are you presented a warm meal that is not served in a plastic to-go container, but no one is rushing you out the door when the clock strikes 2:00 am. While this is usually the final closing time for many bars and some restaurants that dare to stay open that late, knowing that there is a 24-hour eatery nearby, or at least a place open well into the night, that caters to customers with varying hunger schedules is a plus. The all-hours service was primarily a popular concept within the diner industry where extensive menus offered anything a customer could possibly crave morning, noon and night. But full-service restaurants, especially located in large cities where there is heavy competition, are proving that late-night hours may be the key to luring a whole new layer of business.

According to Food Newsfeed, 53 percent of young Americans ages 18-24 said that they would be more inclined to dine out if restaurants extended their hours. Big cities like Chicago, Dallas and New York City have tested this theory witnessing a packed dining room of patrons looking for a late-night bite well after 1:00 am. And this service is beyond the 24-hour college dining scene where students binge on disco fries during finals week, but offers a full-course dining experience. People’s only option no longer is indulging in a Big Mac at the nearest McDonalds when their stomachs rumbled past the allotted restaurant serving time, but they can actually get a full-fledged meal. Other chain restaurants we’re usually drawn to are Dunkin, IHOP, Perkins, Denny’s and Waffle House whose neon signs never seem to flick off after certain hours.

Not only are late-night hours appealing for those 18-24 year-old nocturnal diners, but also for those who work on opposite schedules than the rest of the world. For many people, their work hours include the graveyard shift, or overnight travel where it may be difficult to consume a dinner that was not purchased in the drive-thru lane. The convenience of having somewhere to eat during these odd hours is beneficial for those frequently on the clock at these times. In New Jersey, some of the go-to spots include: White Mana, Jersey City; Pompton Queen Diner, Pompton Plains; Inkwell Coffee House, Long Branch; Tops Diner, East Newark.

So what types of meals are these restaurants serving in the wee hours of the night? That depends on the clientele. Food Newsfeed reports that late-night menus should be centered around variety, value, quality and what fits your communities needs in the dark-hours. So pretty much, give the people what they want! Some restaurants have found that more old-school choices such as milkshakes and house-made pop-tarts are most frequently ordered. Many people love the breakfast for dinner – err late night snack option. And some prefer healthier selections like salads with grilled chicken or flatbread plates. In short, feel out what menu items customers are mainly gravitating towards and then go with that.

Catering to the night-owls of the city may seem like a major change to your business, as it does mean additional hours for employees and an increase in inventory, but it could also be very rewarding. Not only does it provide an opportunity for a constant revolving door of customers, it also welcomes new clientele, proving that the world does not stop moving by the signal of the clock. Study the area and see if there is a need for a late-night eatery and your restaurant may become the new after-hours hotspot in town.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.



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Opportunities for Restaurant Industry Lie in Off-Premise Sales and Increasing Traffic


Theo tin TDn2 hay prweb.com

In June, restaurant same-store sales growth was -0.01 percent year over year according to Black Box Intelligence™ data from TDn2K™. Results are based on weekly sales from over 31,000 locations representing 170+ brands and nearly $72 billion in annual sales.


DALLAS (PRWEB) JULY 12, 2019

Restaurant sales came to a crawl during June highlighting the industry’s frequent traffic woes and bringing up new concerns for a sales slowdown during the second half of the year. Same-store sales growth was -0.01 percent year over year in June according to the latest Black Box Intelligence™ data from TDn2K™. This restaurant industry sales update is based on weekly sales from over 31,000 locations representing 170+ brands and nearly $72 billion in annual sales.

Same-store sales growth for the second quarter of 2019 was 0.2 percent, which represents a 0.7 percentage point drop from the growth rate reported for the first quarter. The industry’s sales growth has been decelerating since the beginning of the year. Average same-store sales growth for the last two quarters of 2018 was 1.3 percent, while the average for the first two quarters of 2019 is much lower at 0.5 percent.

“Although we would rather see strong positive sales growth consistently at 1-to-2 percent every month, the essentially flat sales growth during June and the small positive growth during the second quarter don’t indicate much change for the industry,” advised Victor Fernandez, vice president of insights and knowledge at TDn2K. “The reality for the last ten years continues to be the same. Restaurants have suffered from declining guest counts, but the relatively stronger economy of the last two years has enabled rapidly accelerating guest checks to lift the industry into positive same-store sales growth. That pattern continues today, especially when analyzing the results from a longer time perspective.”

Although restaurant same-store sales growth has been positive for the last seven quarters (with the exception of the first quarter of 2018, when growth dipped to -0.1 percent), the drop in sales growth in the latest quarter may be a source of concern. But this slowdown seems to be largely a result of the industry lapping over tougher numbers a year ago. When compared with sales two years ago, same-store sales have been positive for the last three quarters.

Additionally, the first two quarters of the year posted exactly the same growth rate of 0.8 percent. When comparing sales over the two-year period, the slowdown in growth during the first half of 2019 disappears. Two-year same-store sales growth averaged 0.1 percent during the second half of 2018; the average for the first half of 2019 actually increased to 0.8 percent.

The Key to Solving the Problem Lies with Traffic
Same-store traffic growth was -3.1 percent during June, representing a 1.0 percentage point drop from May. Traffic growth for the second quarter was -2.9 percent, a 0.9 percentage point decline from the previous quarter’s result.

“As long as the industry is not able to at least hold on to current guest counts, achieving sustained same-store sales growth will not be possible, and we will likely continue to see anemic growth rates with 1.0 percent as a best-case scenario for sales,” said Fernandez. “Given the existing oversupply in the number of restaurant locations and the fact that, although growing at a slower pace than in recent years, chain restaurants continue adding to their net number of units, falling guest counts on a same-store basis will likely remain the norm in the near-term.”

Economy Still Slowly Growing with Modest Consumer Demand Expected
The economy continues to expand moderately, but the inconsistencies in the data are likely pointing to further easing in growth. “Job gains have bounced around but are slowing. The same is happening with vehicle sales. There has been limited improvement in housing sales and business investment remains tepid. The uncertainty over trade overhangs the economy. While a ‘cease fire’ between the U.S. and China has been called, there are few who expect a major breakthrough to occur anytime soon. Thus, it is likely that the days of 3.0 percent or more growth are behind us.” stated Joel Naroff, president of Naroff Economic Advisors and TDn2K economist.

“That said, now the longest expansion on record should be sustained through the remainder of the year, but at a pace closer to trend, approximately 2.25 percent. The implication is that consumer incomes, which are still not growing rapidly, will continue to lag. For the restaurant industry, that means demand should also expand somewhat modestly.”

Restaurants Dependent on To-Go Offerings to Grow Sales
The trend of consumers shifting more of their restaurant spending towards to-go offerings and away from dine-in continued during the second quarter of 2019. However, this trend has been accentuated recently. The last three quarters have seen the largest gap between to-go sales growth and dine-in sales; to-go has posted strong same-store sales growth, while dine-in has been declining for years.

“It is to-go sales that are lifting overall same-store sales into positive territory,” said Fernandez. “And those brands that are posting the best sales growth results tend to be those that are achieving much higher to-go sales than the industry overall.”
Workforce Dilemma Remains Unchanged, Staffing Still Top Concern

The extremely tight labor market continues to be a source of concern for restaurants, which has led to historically high turnover rates and an alarmingly high number of restaurant vacancies. Particularly troubling is the fact that, according to a recent survey by TDn2K’s People Report™, almost one out of every five restaurant companies said they are continuously understaffed for their general manager position. Given the large effect management turnover has on hourly retention and engagement, it is not surprising to find hourly turnover rates skyrocketing.

While restaurants continue to face challenges filling those vacancies caused by turnover, they also need to worry about recruiting for new restaurant locations. Since the end of last year, the industry has added jobs at a pace above 2.0 percent year over year every month. This has placed a lot of added pressure on restaurant staffing. Job growth was 2.2 percent in May.

It is not an easy task to solve the deep staffing challenges facing the industry today, but there are restaurant companies that have been simply better at tackling the people part of the business. What are they doing to achieve higher levels of retention and attract top talent? According to People Report analysis of the data, some of those solutions go beyond offering competitive pay and financial incentives (which definitely help). These top-performing brands are creating opportunities for personal and career development for their employees, offering employee recognition that is mindful of the employees themselves and their personal preferences, offering opportunities for enhanced work-life balance and working on creating a strong sense of purpose their workforce can align with and thrive.

Looking Ahead
Looking ahead to the rest of 2019, the expectation is for more of the same: declining traffic in comparable stores offset by rapid guest check growth, restaurants passing their rising costs into menu prices and consumers electing to spend more given the relatively strong consumer sentiment. All of this will only lend itself to small positive same-store sales growth as a result. In addition, the restaurant industry can anticipate continued challenges for restaurant staffing, driven by historically high turnover rates that don’t appear to be changing anytime soon.

TDn2K (Transforming Data into Knowledge) is the leading insights & knowledge provider of restaurant industry human resources, financial performance and consumer insights data through their products People Report™, Black Box Intelligence™ and White Box Social Intelligence™. TDn2K allows organizations to leverage benchmarked data to achieve best-in-class performance results. TDn2K currently tracks, analyzes and benchmarks the largest database of real restaurant data in the US that includes 300 companies, 2.6 million employees and nearly $72 billion in annual revenue. TDn2K also produces the Global Best Practices Conference held annually each January in Dallas, Texas.



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Urbane Cafe’s Latest Grand Opening Includes Charitable Giving


Theo tin Urbane Cafe hay prweb.com

Today’s fast casual restaurants need more than just great food to succeed.Urbane Cafe’s latest Grand Opening is a perfect example.


EL CAJON, CALIF. (PRWEB) JULY 10, 2019

Voted for having “Best Sandwich” by the Ventura County Reporter, Urbane Cafe is opening its newest cafe in El Cajon, located at 120 Fletcher Parkway Road, El Cajon, on Friday, July 12th at 11:00 am. The El Cajon location will become the 18th family-owned cafe in Southern California. To celebrate its opening, Urbane Cafe will host days of special giveaways, fundraisers, and complimentary meals starting Thursday, July 11th at 11:30am. Guest may sign up for a special invitation to the event on Eventbrite by searching Urbane Café in El Cajon.
Before it officially opens its doors, Urbane Cafe plans to match funds donated by patrons supporting the St Madeleine Sophie’s Center & Rock Church during the Pre-Grand Opening Fundraiser on July 11th at either 11:30am – 1:30pm or 5pm-7pm.

Tom Holt, the owner and founder of Urbane Cafe, stated, “Giving back to our local communities and being socially responsible is a major, foundational pillar that has supported our Urbane Cafe brand from the very first opening of Urbane Cafe 16 years ago. It is important for our staff to connect with our guests and to care about our community in the very same way we care about the preparation of our hearty, fresh, focaccia sandwiches and generous, healthy salads and bowls.”

The two pre-events will lead up to the official grand opening on Friday July 12th where the first 25 guests in line, at 11am & 5pm, will receive a free meal and a chance to spin our wheel for special giveaways. On Thursday, July 18th, Urbane Cafe will provide complimentary meals for all our hard-working law enforcement, firefighters and veterans. Finally, on Friday, July 19th, local neighbors possessing a golden ticket will receive a complimentary meal. Local businesses be on the lookout for our Urbane team who will randomly be passing out golden tickets! Also follow us on social media to come join the celebrations!

Schedule of events:

Thursday, July 11th,11:30am – 1:30pm
PRE-GRAND OPENING – VIP PARTY – PARTENERED WITH ST.
MADELEINE SOPHIE’S CENTER
Local residents and Urbane fans sign up at https://www.eventbrite.com/e/urbanecafe-vip-el-cajon-opening-party-tickets-64449653649 . Allow us to spoil you with a handcrafted sandwich or farm-fresh salad, craft sodas, house made lemonades and delicious freshly baked cookies while giving back to the community. St.

Madeleine Sophie’s Center educates and empowers individuals with developmental disabilities to realize their full potential. Check out our Facebook Events page @UrbaneCafe for more details.

Thursday, July 11th, 5pm – 7pm
PRE-GRAND OPENING – VIP PARTY- PARTNERED WITH THE ROCK
CHURCH

In 2000, with the leading of God, Pastor Miles started the Rock Church in San Diego. It is now one of the largest and fastest growing churches in America with 18,000 people attending one of four Sunday services across five campuses in addition to online streaming, microsites, radio and TV. The Rock Church has a K-12 academy, an orphanage in Haiti, involved in numerous evangelical outreach efforts around the world and holds many city-wide events in San Diego including Toys for Joy, an annual Christmas events where thousands of toys and clothes are given away.

Friday, July 12th, 11:00am – 9:00pm
URBANE CAFE’S OFFICIAL GRAND OPENING
First 25 guests in line at 11am and 5pm will receive a free meal and get the chance to spin our prize wheel. The entire day will be filled with giveaways and treats!

Thursday, July 18th, 11:00am – 9:00pm
SERVICE GIVE BACK DAY
As a way to thank our local civil service personnel, all of our well-deserving, hardworking Law Enforcement, Fire personnel and Veterans will dine free. ID required.

Friday, July 19th, 11:00am – 9:00pm
LOVE OUR NEIGHBORS DAY – Local Urbane Cafe neighbors will randomly receive menus the week before opening. Lucky winners will find a golden ticket inside the menu. Those possessing a golden ticket will receive a complimentary meal on this day. Guests must present their golden ticket to redeem their reward.

Urbane Cafe would be delighted to have their local community members join them for one of these fun, worthwhile events. For more information about their opening events or questions about Urbane Cafe, please visit https://urbanecafe.com, contact Christi Christian at Christi@urbanecafe.com, or call (805) 648.2500.

Event Location:
Urbane Cafe
120 Fletcher Pkwy
El Cajon, Ca 92020

Social:
Facebook: https://www.facebook.com/UrbaneCafeElCajon
Twitter: https://twitter.com/UrbaneCafe
Instagram: https://www.instagram.com/UrbaneCafe/

ABOUT URBANE CAFE
Known for its fresh fire-baked focaccia breads, hand-carved meats and hearty salads, Urbane Cafe is a consistent favorite on Yelp, Google, TripAdvisor and other restaurant review websites. Popular with health-and-budget-conscious customers for 16 years, Urbane Cafe is a lunch and dinner destination for families and business people who want a fast, fresh, affordable meal. The lunch and dinner menu at each Urbane Cafe restaurant features fresh, healthy sandwiches and salads served in a warm, inviting setting. Catering and Take-Out are also popular. Though the restaurants span from Southern California to the Central Coast, owner Tom Holt retains a close, hands-on role in every aspect of the business, ensuring that standards of quality are consistent throughout the chain.
URBANE CAFE HISTORY
It all started in 2003 when owner Tom Holt realized there was a missing niche in the Ventura restaurant scene. He wanted a great sandwich and salad – something different, while still being dedicated to delicious tasting food. He understood that every great sandwich starts with the freshest of bread, so he designed the cafe around a hearth oven. Working with his friend Pete, they came up with a bread recipe that was soft, delicious and baked fresh, right in front of your eyes. It didn’t stop there though, he created a menu centered around locally sourced ingredients, juicy-roasted meats, and crafted sauces to give each creation its own unique flavor. Urbane Cafe loves being the place where friends, family and communities gather to celebrate and make memories over delicious food. Our passion is to have our guests walk out happy every time and keep them coming back for more.



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Houston Texas New Seafood Restaurant Cajun Seafood Boil Now Open and We Are Known For Our Famous Secret Juicy Special ™ Sauce


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Addictive New Seafood Restaurant The Juicy Crab ® is taking Houston by storm will provide a new type of foodie experience unlike any other. Visited by the likes of Tyler Perry and others and our guests love to see our Famous Photo Wall. The “Juicy Special” ™ seasoning is so addicting in this New Orleans Style seafood boil.


HOUSTON (PRWEB) JUNE 25, 2019
The Juicy Crab ® Cajun Style Seafood Boil Restaurant is headquartered in Atlanta, GA is proud to announce their first location in Houston, Texas; is now open as of June 2019. This seafood boil restaurant offers a unique foodie experience unlike no other.
The Juicy Crab seafood brand has been recognized from Best of Gwinnett twice over, by its readers. The Juicy Crab has been featured on Atlanta Eats CBS Network Peachtree TV. It is hosted by Food Network’s judge; Steak Shapiro, a judge on ‘Food Truck Face Off’. On the Atlanta Eats food review segment, Steak Shapiro mentions, “…it’s all about the sauce”.
Celebrities love to drop in The Juicy Crab ® of such likes of, Tyler Perry, Bravo’s ‘Atlanta Housewives’, and VH1 ‘Love & Hip Hop ATL’ TV shows. Others include; Waka Flocka Flame, Bernice King, Clinton Powell, Yung Joc, and Dwight Howard, to name a few. So a stop in The Juicy Crab ® and view their Famous Photo Wall is a must see for any fan.
History: The Juicy Crab ® story starts long before the opening of the Duluth, Georgia’s first corporate restaurant in 2015. The Chen family’s inspiration ultimately came from New Orleans and from the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world, learning many different styles and ways of cooking seafood. One of the main influences that every family member loved, was the New Orleans Style way of cooking seafood, and The Juicy Crab ® wants to share it with everyone.
The Juicy Crab ® tagline reads “Juicy Never Tasted So Good” ™. The Juicy Special™ sauce is a blend of secret seasonings will have any guest coming back for more! Todd Strickland, VP of Marketing and Franchise Sales states, ‘We welcome you to sit at our family table and will always treat you like a part of our family’. Find more information about our brand at http://www.TheJuicyCrab.com



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Get them while they’re hot! ALL YOU CAN EAT WINGS for $12.99 Now through Sunday July 7th at Select Applebee’s Restaurants in Texas Only!


Theo tin RMH Franchise Corporation hay prnewswire.com

Many popular chain establishments are closing locations throughout the country


HARLINGEN, Texas, July 2, 2019 /PRNewswire/ — Now through Sunday, July 7th, RMH Franchise, the local franchisee that owns and operates 13 Applebee’s restaurants in Texas, is offering All You Can Eat Wings – Boneless or Double Crunch Bone-In Wings – with unlimited fries for just $12.99.

All You Can Eat Wings – Boneless or Double Crunch Bone-In Wings – with unlimited fries! (PRNewsfoto/RMH Franchise Corporation)
All You Can Eat Wings – Boneless or Double Crunch Bone-In Wings – with unlimited fries! (PRNewsfoto/RMH Franchise Corporation)
RMH Franchise Corporation (PRNewsfoto/RMH Franchise Corporation)
RMH Franchise Corporation (PRNewsfoto/RMH Franchise Corporation)

All You Can Eat Wings – Boneless or Double Crunch Bone-In Wings – with unlimited fries! (PRNewsfoto/RMH Franchise Corporation)RMH Franchise Corporation (PRNewsfoto/RMH Franchise Corporation)
Wings are a guest favorite at Applebee’s. Boneless Wings are crispy breaded pieces of tender boneless chicken, and Double Crunch Bone-In Wings are twice battered and fried to a golden perfection. Each are tossed in a choice of Classic Hot Buffalo, Honey BBQ or Sweet Asian Chili sauce and served with Bleu cheese or ranch dressing, celery and unlimited fries.

“With Summer in full swing, we wanted to give our neighbors a refreshing and unbeatable deal with All You Can Eat Wings and unlimited fries,” said Melanie Barichivich, Director of Marketing at RMH Franchise. “And what better way to cool off than with July’s NEW Neighborhood Drink of the Month available in restaurants nationwide, Malibu DOLLARMAMA*.”

Hurry, this deal won’t last long. Now through Sunday July 7th only at participating Applebee’s restaurants.

Limited time offer. While quantities last. Price may vary. Dine-in only. First order: 10 boneless wings or 9 bone-in wings, fries, celery and dressing. All following orders: 5 boneless wings or 4 bone-in wings, fries and dressing. One All You Can Eat offer per guest. Valid at participating RMH Franchise locations.

*Price, participation and availability of the Neighborhood Drink of the Month may vary by location, and guests must be 21-years old or over to enjoy responsibly. Void where prohibited.

About RMH Franchise
RMH Franchise has grown to become the second-largest Applebee’s franchisee in the world with 135 locations. RMH Franchise provides a great place to work, a guest experience you can be proud of, and amazing potential for career growth. At RMH Franchise, team members take pride in their service, their careers, and our commitment to the community and the U.S. military. For more information on RMH Franchise, visit www.rmhfranchise.com.

SOURCE RMH Franchise Corporation

Related Links

www.rmhfranchise.com



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Bielat Santore & Company: Chain Restaurants That Are Calling It Quits


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Many popular chain establishments are closing locations throughout the country


ALLENHURST, N.J. (PRWEB) JUNE 28, 2019

Good news for independent restaurant owners who for years have worked hard to compete against half price appetizer specials and the high-volume of chain establishments conveniently placed at every corner; many of these popular chain locations are calling it quits. Several reports have announced the closing of many well-known eateries as the franchisees fight to keep performance up at their remaining locations throughout the country. Restaurants such as Chili’s, Applebee’s, Qdoba, Burger King, Outback Steakhouse, among others are shutting their doors at various locations, many right here in the Garden State.

Americans have been enjoying the quick-service concept for almost 100 years. White Castle was the first on the scene offering slider-style burgers – also known as their famed Murder Burgers – at affordable pricing. They opened their first shop in 1921 in Wichita, Kansas before taking off to the hugely successful fast food restaurant we know today. Kentucky Fried Chicken still makes us salivate as commercials frequent our television screens advertising the chicken recipe formulated by Colonel Sanders in Corbin, Kentucky in 1930. And Dunkin Donuts evolved since its creation in 1950 as many people’s go-to spot to refuel with a cup o’ joe. The experience soon became less about indulging in doughnuts, prompting the company to shorten its name to Dunkin in 2018.

The quick-service concept made Wednesday night dinners easier than ever, and with multiple locations popping up within eye view every time anyone steps outside, chain restaurants became many people’s main dining destination. Aside from the easy drive-thru and take-out options that made grabbing food easy on the go, people also favored casual sit-down restaurants like Cracker Barrel and Texas Roadhouse, two franchises that have grown tremendously over the years. The inexpensive meals and kid-friendly environments are a selling point for families looking for a night out; In addition to country home-style cooking, the Cracker Barrel also offers games and a gift shop for kids to enjoy at their locations, while America’s favorite steakhouse, Texas Roadhouse welcomes a mess as guests are encouraged to sweep peanut shells onto the floor.

Unfortunately, for employees working at many of these chain restaurants, some locations are closing up shop. Fans of Taco Bell, Subway, McCormick & Schmick’s and Red Robin, may want to check to see if that location is still in business first before loading the family up in the car. According to Moneywise.com, Taco Bell has closed half a dozen locations this year as Subway’s numbers continue to fall vacating at least 1,100 sandwich shops around the county. Even the upscale seafood and steak restaurant, McCormick & Schmick’s is not safe after at least 6 closures in 2019, while Red Robin whose primary locations are within shopping malls are shutting down 10 of its restaurants. And there are quite a few more chains that are sinking fast.

But why are so many beloved chains disappearing? There are many reasons for the chain industry’s rapid downfall. FoodNewsFeed.com reports that location is a big factor with grappling high rents in retail malls, strip malls and declining customer traffic. Also, delivery services have created less of a need for sit-down eateries as more people are choosing to dine from the comforts of their homes. MyCentralJersey.com recently announced some New Jersey restaurant sites that have succumbed to the dying industry including multiple locations of Ruby Tuesdays, TGI Fridays, Tilted Kilt Pub, and Roy Rogers.

As there may be less Joe’s Crab Shack’s and IHOP’s to eat at, this leaves room for consumers to opt for more traditional dining experiences at their local tavern or Italian restaurant. Bielat Santore & Company previously compiled at list of reasons why dining at an independent restaurant provides greater benefits to customers. Not in the mood to eat out? Many local restaurants work with various delivery services as well. It’s a win win.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.



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Pho Hoa Noodle Soup Offers a Year of Free Royalties to New Franchisees


Theo tin Pho Hoa Noodle Soup hay prnewswire.com

Franchise 500 Restaurant Offers Free Royalties
Pho Hoa Noodle Soup Offers a Year of Free Royalties to New Franchisees


SACRAMENTO, Calif., June 18, 2019 /PRNewswire/ — Pho Hoa Noodle Soup, the leading U.S.-based Vietnamese food franchise, announced on Friday, June 14 that they will be offering new franchisees the opportunity to have all royalty fees waived for one year. This announcement comes shortly after Pho Hoa was ranked on both Entrepreneur’s Franchise 500 and ranked #2 in the Asian food category on Entrepreneur’s Top Food Franchises List.

The promotion for one year of free royalties will be offered to any new franchisee that is looking to open either a Pho Hoa standalone location or a Pho Hoa that is co-branded with their sister franchise; Jazen Tea. Franchisees who co-brand with a Jazen Tea will have royalties for both brands waived for an entire year.

The company is well positioned for today’s business environment with the Fast Casual concept leading the restaurant industry growth over the last decade and Asian Food restaurants leading the industry’s growth worldwide. The organization has laid the groundwork for franchise expansion with simple operations and healthy menu offerings at affordable prices.

Pho Hoa currently has locations in six countries internationally with eight more locations slated to open this year.

“With our recent ranking in the Franchise 500 and eight new locations opening in the next few months, this promotion is part of our strategy to capitalize on this momentum,” says Kan Simon, the Franchise Development Consultant for Pho Hoa Noodle Soup and Jazen Tea. “We’re confident that once a franchisee has joined our system, they’ll see how successful they can be and want to stay. We have franchisees that have been with us for over 20 years and others who have gone on to become multi-unit owners. We believe in the Pho Hoa brand and what it can bring for our franchisees.”

The startup cost for a standalone Pho Hoa location ranges from $226.1K to $436.7K and $340.6K to $635.4K for locations that are co-branded with Jazen Tea. For more information about franchising opportunities with Pho Hoa Noodle Soup and Jazen Tea, visit PhoHoa.com/franchising.

About Pho Hoa and Jazen Tea

Founded in 1983, Pho Hoa Noodle Soup now operates in 6 countries internationally, and continues to offer delicious and healthy pho noodle soup at an affordable price. As one of the largest Vietnamese Fast-Casual dining chains in the world, quality and consistency remain the company’s top priorities and have been the driving force behind their success as a franchise.

Jazen Tea was founded in San Jose, California in 2012 and has since expanded to 20 locations in the U.S. and Canada. The company specializes in creating fresh fruit and boba teas, made with real fruit and high quality tea leaves. Jazen Tea was recently featured by Franchise Gator as one of the industry’s Top Emerging Franchises.

Media Inquiries

Kan Simon
Franchise Development Consultant
949-680-8638
kansimon@aureflam.com

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Pho Hoa Ranked as one of the top Franchises of 2019

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SOURCE Pho Hoa Noodle Soup



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Take in the Great Outdoors This Summer: OpenTable Reveals 100 Best Al Fresco Restaurants in America for 2019


Theo tin OpenTable hay prnewswire.com

Restaurants in California, Florida and Hawaii Receive Most Honors; Winners Span 19 States and Washington, D.C.


SAN FRANCISCO, June 11, 2019 /PRNewswire/ — As the days grow longer and we approach the official start of summer, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG) today unveiled the annual 100 Best Al Fresco Restaurants in America for 2019, perfect for outdoor brunches, dinners and everything in between. Those looking to soak up the summer sun can turn to this list for an ideal setting to enjoy an exceptional meal outdoors.

From stunning skyline views at Cecconi’s Dumbo in Brooklyn, New York, to luscious island scenery at Keoki’s Paradise in Koloa, Hawaii to breathtaking rooftop panoramas at Catch in Los Angeles, the complete list features winning restaurants in 19 states and Washington, D.C. Compared to last year’s list, California remains the most honored state. This year it has 31 winning restaurants. Florida and Hawaii follow behind again, with 26 and 10 winners, respectively. Other notable states for outdoor dining include Arizona with eight winning restaurants, New York with four and Ohio with three. Also featured this year are Illinois, Maryland, Massachusetts, Nevada, New Jersey, New Mexico, Pennsylvania, Rhode Island, North Carolina, South Carolina and Washington, D.C. The 2019 list brings newcomers to the forefront including Colorado, Louisiana and Washington.

“Outdoor dining is synonymous with summer – there’s no better way to soak up a city’s scenery, be it urban vistas or waterfront views, than with an al fresco table at one of this year’s winning restaurants,” said Caroline Potter, OpenTable’s Chief Dining Officer. “Diners looking to snag a prime spot can use OpenTable’s Seating Options feature to find the perfect place to celebrate the season.”

OpenTable’s list of the 100 Best Al Fresco Restaurants for 2019 is generated solely from diner reviews collected between April 30, 2018 and March 31, 2019. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. The overall score is made up of unique data points, such as overall diner rating, user klout, total number of reviews and regional overall rating. Qualifying restaurants were then scored and sorted according to the sum of tags for which “outdoor dining” was selected as a special feature.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Al Fresco Restaurants in America according to OpenTable diners. The complete list may also be viewed at https://www.opentable.com/lists/us-best-outdoor-restaurants-2019.

100 Best Al Fresco Restaurants in America

Amara at Paraiso – Miami, Florida
Avra Beverly Hills – Beverly Hills, California
Beach House Restaurant – Kauai Koloa, Hawaii
Beachcomber Café, Crystal Cove – Newport Coast
Bistro Don Giovanni – Napa, California
Bistro Jeanty – Yountville, California
Blue Moon Fish Co. – Fort Lauderdale, Florida
Boat House Waterfront Dining – Tiverton, Rhode Island
The Boathouse – Lake Buena Vista, Florida
Boatyard – Fort Lauderdale, Florida
Bon Appetit – Dunedin, Florida
Brennan’s – New Orleans, Louisiana
Café Monarch – Scottsdale, Arizona
Campfire – Carlsbad, California
Campiello, Naples – Naples, Florida
Carmelo’s Italian Ristorante – Punta Gorda, Florida
Carrol’s Creek Cafe – Annapolis, Maryland
Catch LA – West Hollywood, California
Cecconi’s Dumbo – Brooklyn, New York
Chicago Cut Steakhouse – Chicago, Illinois
Coasterra – San Diego, California
Columbia Restaurant – Multiple Locations
Continental Naples – Naples, Florida
Copley’s on Palm Canyon – Palm Springs, California
Dry Dock Waterfront Grill – Longboat Key, Florida
Duke’s Beach House Maui – Lahaina, Hawaii
Duke’s La Jolla – San Diego, California
El Chorro – Paradise Valley, Arizona
El Five – Denver, Colorado
Farm & Table – Albuquerque, New Mexico
Farmer’s Table – Boca Raton, Florida
Farmers Fishers Bakers – Washington D.C.
Farmhouse at Rogers Gardens – Corona Del Mar, California
Fleet Landing Restaurant & Bar – Charleston, South Carolina
Fleetwood’s On Front St. – Lahaina, Hawaii
Foreign Cinema – San Francisco, California
The Front Yard – North Hollywood, California
Geoffrey’s Restaurant – Malibu, California
the girl & the fig – Sonoma, California
The Grand Marlin of Pensacola Beach – Pensacola, Florida
HEXX kitchen + bar – Las Vegas, Nevada
House Without a Key – Honolulu, Hawaii
Hula Grill – Kaanapali – Lahaina, Hawaii
The Ivy – West Hollywood, California
Jake’s – Palm Springs, California
JB’s On The Beach – Deerfield Beach, Florida
The Keg Steakhouse + Bar – Gilbert, Arizona
Keoki’s Paradise – Koloa, Hawaii
Kimo’s Restaurant Maui – Lahaina, Hawaii
Kyle G’s Prime Seafood – Jensen Beach, Florida
L’Albatros – Cleveland, Ohio
La Mar by Gastón Acurio – Miami, Florida
La Quinta Cliffhouse – La Quinta, California
Latitudes on Sunset Key – Key West, Florida
Lavender Bistro – La Quinta, California
Le Diplomate – Washington D.C.
Le Vallauris – Palm Springs, California
Legal Harborside – Floor 1 Restaurant and Market – Boston, Massachusetts
Lindey’s – Columbus, Ohio
Lon’s at The Hermosa – Paradise Valley, Arizona
Louie Bossi Ristorante – Fort Lauderdale, Florida
Mama’s Fish House – Paia, Hawaii
Mariposa – Sedona, Arizona
Mediterrano – Naples, Florida
The Mill House – Waikapu, Hawaii
MiraMare – Naples, Florida
Mon Ami Gabi – Las Vegas, Nevada
Monkeypod Kitchen – Multiple Locations
The Mooring Restaurant – Newport, Rhode Island
Ocean Prime – Tampa, Florida
Ocean Terrace – George’s at the Cove – San Diego, California
Olive & Ivy Restaurant & Marketplace – Scottsdale, Arizona
Ophelia’s on the Bay – Sarasota, Florida
Pacific Coast Grill – Cardiff-By-The-Sea, California
Pacifica Seafood Restaurant – Palm Desert, California
Parc – Philadelphia, Pennsylvania
Perch LA – Los Angeles, California
Piatti – La Jolla, California
The Pink Door – Seattle, Washington
Poseidon – Del Mar, California
The Prado at Balboa Park – San Diego, California
Preserved Restaurant – St. Augustine, Florida
Prime: An American Kitchen & Bar – Huntington, New York
Rats Restaurant – Grounds for Sculpture – Hamilton, New Jersey
Salt Rock Grill – Indian Shores, Florida
Sam’s Chowder House – Half Moon Bay, California
Shooters Waterfront – Fort Lauderdale, Florida
The Smith, Lincoln Square – New York, New York
Smith & Wollensky Steakhouse – Miami Beach, Florida
Spencer’s Restaurant – Palm Springs, California
Sunset Terrace – Omni Grove Park Inn – Asheville, North Carolina
Talula’s Garden – Philadelphia, Pennsylvania
Tavern on the Green – New York, New York
Tom Hams Lighthouse – San Diego, California
The Tropicale – Palm Springs, California
True Food Kitchen – Pasadena, California
The Twisted Olive – Green, Ohio
Ulele – Tampa, Florida
Virtu Honest Craft – Scottsdale, Arizona
Wildflower – Tucson, Arizona

About OpenTable:
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is the world’s leading provider of online restaurant reservations, with more than 50,000 restaurants globally using its software to seat over 120 million diners monthly. OpenTable helps diners discover and book the perfect table and helps restaurants deliver personalized hospitality to keep guests coming back.

SOURCE OpenTable, Inc.

Related Links

http://opentable.com



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KRISPY KREME® Issues Sweet National Doughnut Day Challenge: Help Us Give Away 1 Million FREE Doughnuts and Unlock a 2nd FREE Doughnut


Theo tin Krispy Kreme hay businesswire.com

Fans can enjoy any doughnut for free Friday, June 7, and if 1 million are given away, Krispy Kreme will give America its newest doughnut creation for free later in June

June 7 is National Doughnut Day and National VCR Day. So, take your pick: a free Krispy Kreme doughnut or a grainy VHS tape. If a million of you wisely choose Krispy Kreme, we’ll celebrate by giving away more doughnuts later in June.


WINSTON-SALEM, N.C.–(BUSINESS WIRE)–It’s been said the best things in life are free, and it’s hard to beat free doughnuts! Krispy Kreme is keeping with tradition in celebrating National Doughnut Day on Friday, June 7 the “best” way by letting customers select one FREE doughnut from the entire menu – no purchase necessary – at participating shops in the United States and Canada.

But what’s better than one free doughnut? Two, of course! So, for the first time ever, Krispy Kreme is challenging fans to help the brand give away 1 million free doughnuts on National Doughnut Day. The reward? A free taste of the brand’s newest doughnut that will be unveiled later in June. And it is “out of this world” great.

“June 7 is National Doughnut Day and National VCR Day. So, take your pick: a free Krispy Kreme doughnut or a grainy VHS tape,” said Dave Skena, Chief Marketing Officer for Krispy Kreme. “If a million of you wisely choose Krispy Kreme, we’ll celebrate by giving away more doughnuts later in June.”

On Friday, June 7, customers can select any one doughnut from the dozens of Krispy Kreme varieties, such as the iconic Original Glazed® Doughnut, Chocolate Iced with Sprinkles, or Glazed Raspberry Filled Doughnut.

Help Krispy Kreme achieve our 1 million doughnut giveaway challenge and unlock a second free doughnut by finding a participating shop near you: www.krispykreme.com/nationaldoughnutday.

In addition, Krispy Kreme will turn National Doughnut Day into “World Doughnut Day” on Friday, June 7 by celebrating in more than 20 countries with various promotions, deals and giveaways.

Don’t forget to show how you’re celebrating National Doughnut Day at Krispy Kreme by using #NationalDoughnutDay and tagging @krispykreme on social on Friday, June 7.

About Krispy Kreme Doughnut Corporation
Krispy Kreme Doughnut Corporation is a global retailer of premium-quality sweet treats, including its signature Original Glazed® doughnut. Headquartered in Winston-Salem, N.C., the company has offered the highest-quality doughnuts and great-tasting coffee since it was founded in 1937. Krispy Kreme Doughnuts is proud of its Fundraising program, which for decades has helped non-profit organizations raise millions of dollars in needed funds. Krispy Kreme doughnuts can be found in approximately 12,000 grocery, convenience and mass merchant stores in the U.S. The Company has nearly 1,400 retail shops in 33 countries. Connect with Krispy Kreme Doughnuts at www.KrispyKreme.com, or on one of its many social media channels, including www.Facebook.com/KrispyKreme, and www.Twitter.com/KrispyKreme.



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