|
|
Sydney
01/26/10: "For simple, more affordable Vietnamese, Bay Bua has close to 100 dishes including pho soups, crispy Vietnamese pancakes and seafood hotpots.", from Hot Potts Point restaurants by The Sydney Morning Herald
2009
Sydney's best Vietnamese 10/28/09
"Red Lantern, Surry Hills ... Luke Nguyen's Vietnamese restaurant composts and recycles and uses a waterless wok burner. It uses line-caught fish; free-range pork and beef; and organic fruit, vegetables, coffee and poultry.", from Top 10 sustainable restaurants by The Sydney Morning Herald |
 |
|
| |
|
