Scottsdale based Ling & Louie’s is showing off their East meets West theme by celebrating “America’s Native Spirit” with bourbon-infused dishes.
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Review: Pho 68 in Chandler spices up Asian dining scene
By Mark Nothaft
SCOTTSDALE, AZ (PRWEB) SEPTEMBER 04, 2015
Ling & Louie’s Asian Bar and Grill, known for their vibrant atmosphere, signature cocktails and their unique Modern Asian meets American Comfort menu makes a nod to the “Louie” side of their menu. Celebrating National Bourbon Heritage Month in September, Ling & Louie’s further differentiates their East meets West themed concept by celebrating a spirit that is as American as it gets. Ling & Louie’s Scottsdale, Meridian and Dallas Fort Worth Airport locations will all be participating in this month-long celebration.
National Bourbon Heritage Month is marking its eighth year anniversary since being enacted by the U.S. Senate in 2007. The celebration honors bourbon as “America’s Native Spirit.” In recognition of that, Louie has concocted an exclusive cocktail menu featuring some of Beam-Suntory’s most popular bourbons: Maker’s Mark, Jim Beam Black, Jim Beam, Knob Creek, Basil Hayden’s and the exclusive Maker’s 46.
Throughout the month of September, guests can enjoy a unique dining experience which spotlights a special menu of Bourbon infused dishes: Bourbon-Marinated Sea Bass, Bourbon-Glazed Pork Sliders, Sizzling Bourbon Shrimp & Scallops, as well as a Bourbon-Maple Crème Brule – a dessert you won’t soon forget.
The celebration’s marquee event is an exclusive Bourbon Cocktail Pairing Dinner on September 23rd at the company’s Scottsdale location. Known for their successful series of pairing dinners, Ling & Louie’s has partnered with Luke Detraz – Director of Mixology for Southern Wine & Spirits – to expertly pair Bourbon cocktails with featured dishes in a delightful four course meal. Cost of the event is $49, plus tax and gratuity; please call for reservations at our Scottsdale location at 480-767-5464.
“We love pushing the envelope! By taking something like Bourbon – which is so American – and infusing it into Modern Asian cuisine, we are creating new and exciting flavors that you won’t find at any other Asian restaurant. From the food to the cocktails, this menu has something for everyone and we hope it helps push Bourbon’s popularity even higher than before,” explains John Banquil, Regional General Manager.
Locations participating in National Bourbon month are Scottsdale, AZ; Meridian, Idaho and Dallas, TX.
About Ling & Louie’s
Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Anchorage, Boise, Chandler, DFW International Airport, Minneapolis and Scottsdale.For more information, please visit http://www.lingandlouies.com.
Phoenix Marketing Associates